穩定糖原 的英文怎麼說

中文拼音 [wěndìngtángyuán]
穩定糖原 英文
stable glycogen
  • : 形容詞1 (穩定; 穩當) steady; stable; firm 2 (穩重) steady; staid; sedate 3 (穩妥) sure; rel...
  • : Ⅰ形容詞1 (平靜; 穩定) calm; stable 2 (已經確定的; 不改變的) fixed; settled; established Ⅱ動詞...
  • : Ⅰ名詞1 [化學] (碳水化合物) sugar 2 (食糖的統稱) sugar 3 (糖果) sweets; candy; sweety Ⅱ形容...
  • : Ⅰ形容詞1 (最初的; 原來的) primary; original; former 2 (沒有加工的) unprocessed; raw Ⅱ動詞(原...
  • 穩定 : 1 (使穩定) stabilize; steady 2 (穩固安定) stable; steady 3 (物質的性能不易改變的作用) stabi...
  1. Researches of schistosomiasis vaccines have gone more than 60 years, approximately including from the stages of dead vaccine and live vaccine ( irradiated attenuated cercariae vaccine ) to gene engineered vaccine, etc. many different forms of vaccines have been tested in animal models, including gluthathione s - transferase, paramyosin, irv - 5, triose phosphate isomerase, sm23, fatty acid binding protein ; which were considered promising by who / tdr. but none of them steadily accomplished the pre - set target level of 40 % protection. in order to enhance the protective capacity further, it is essential to develop novel vaccine antigens and / or vaccine adjuvants

    血吸蟲病疫苗研究已有60多年的歷史,大致經歷了死疫苗、活疫苗(照射致弱尾蚴疫苗)和基因工程疫苗等研究階段,產生了一些who / tdr推薦認為很有希望的疫苗候選分子,如谷胱甘肽- s -轉移酶( gst ) 、副肌球蛋白( sm97 ) 、照射致弱疫苗抗5 ( irv - 5 ) 、磷酸丙異構酶( tpi ) 、曼氏血吸蟲膜內在蛋白( sm23 )和脂肪酸結合蛋白( fabp , sm14 )等,但其對宿主的保護作用均不甚理想,未能地達到40或以上的保護力水平,因此有必要繼續尋找新的疫苗抗分子和/或疫苗佐劑,進一步提高其保護力。
  2. Take the cucumber, the fresh cow ' s milk as a raw material, and matches by the sucrose, the stabilizer and so on, delivers one kind after the lactic fermentation to have the cucumber fragrance, and has the sour odor to have the nutrition and the health care function cucumber yogurt slightly

    摘要以黃瓜、新鮮牛乳為料,並配以蔗劑等,經乳酸發酵後生產出一種有黃瓜香味的、並略帶酸味的具有營養和保健功能的黃瓜酸牛奶。
  3. An opuntia dillenii haw fruit drink was developed with nutrition and healthcare function using opuntia dillenii haw fruit as the main materials adding cane cane sugar, stabilizer. color - protecting agents etc., the technology and the formula of opuntia dillenii haw health drink was researched

    以仙人掌為主要料,配以蔗劑、護色劑等,研製出了一種具有營養和保健功能的果肉型仙人掌飲料,並對果肉型仙人掌保健飲料的生產工藝和配方進行了探討。
  4. The metabolism of these extreme microbes during the production of maotai liquor would further produce multiple enzymes of thermal stability such as amylase, protease, saccharifying enzyme, cellulose, glucase, xylanase, and each kind of dehydrase involved in redox reaction, and dna polyase etc

    茅臺酒釀造過程中極端釀酒微生物代謝產生多種熱性的酶,如澱粉酶、蛋白酶、化酶、纖維素酶、葡萄甘酶、木聚酶、參與氧化還反應的各種脫氮酶、磷酸烯醇丙酮酸激酶及dna聚合酶等。
  5. The recombinants were constructed by transforming ppic9 a - xynb into p. pastoris gs115. the assay results revealed that the xylanase gene xynb was overexpressed and secreted effectually in p. pastoris. in 3l fermentor the expression level of xylanase xynba exceeded 1200iu / ml and the expressed xylanase had normal bioactivity. the molecule weight of xynba was determined as about 31kd which is higher than 23kd of original enzyme xynb from streptomyces olivaceoviridis a1. xynbb was gotten by deglycasylation of xynba, whose molecule weight returned to 23kd. we comparised the enzymatic properties of xynba expressed in p. pastoris, xynbb deglycasylated from xynba and xynb produced from streptomyces olivaceoviridis al : there was little difference among the three enzymes on optimal ph, the optimal ph of xynb and xynba were both 5. 2, the optimal ph of xynbb was 5. 0 ; the optimal temperature of xynb and xynba were both 60 c, while the optimal temperature of xynbb was 50 ? ; because of glycosylation the thermal stability of xynba was better than xynb and xynbb ; the specific activity of xynba and xynbb were 883. 88iu / mg and 832. 5hu / mg respectively, which were both lower than 2814. 45iu / mg of xynb ; the km values of xynb and xynba were similar to each other which were 21. 56 ( g / kg ) and 20. 87 ( g / kg ), while the km value of xynbb was 27. 10 ( g / kg ) ; the fmax of xynba and xynbb were 4568umol / mg. min and 5329umol / mg. min respectively which were lower than 27623 umol / mg. min of xynb ; additionally all of the three enzymes did not display cellulase activity. they all had well resistance to pepsion and trypsin, and were not sensitive to metal iron, surface active agent and chelating agent. the analysis of different xylans enzymatic hydrolysate revealed : by xynba, that the main constitutions of enzymatic hydrolysate of birch wood xylans were xylotriose and xyloquaiose, which account for 68. 43 % and 16. 50 % respectively, additionally there was 11. 79 % of xylobiose ; the main constitutions of enzymatic hydrolysate of corncobs xylans were xylobiose and xylotriose, which account for 81. 78 % and 11. 55 %. the result indicated that this xylanase was a kind of 1, 4 - b - d - xylanohydrolase and was fit to used in industrial procession of xylooligosacc harides

    進一步對xynba進行了脫基化處理得到xynbb ,其分子量恢復到23kd ,證明xynba是基化蛋白。通過對畢赤酵母重組表達的木聚酶xynba 、脫基化的木聚酶xynbb以及橄欖綠鏈黴菌a1所產酶xynb之間酶學性質的比較發現:三種酶的最適ph差異不大, xynb和xynba均為5 . 2 , xynbb為5 . 0 ; xynb和xynba的最適溫度均為60 , xynbb降為50 :在耐熱性上, xynba由於基化作用熱性明顯高於未基化的xynb和xynbb ; xynba和xynbb的比活性分別為883 . 88iu mg和832 . 51iu mg ,明顯低於酶的比活2814 . 45iu mg ; xynb和xynba的km值相當,分別為21 . 56 ( g kg )和20 . 87 ( g kg ) ,而xynbb的km值較大為27 . 10 ( g kg ) ; xynba和xynbb的vmax相差不大,分別為4568 mol mg ? min和5329 mol mg ? min ,明顯低於xynb的27623 mol mg ? min此外三種酶均無纖維素酶活性,對胃蛋白酶和胰蛋白酶有很好的抗性,且對作用環境中的各種離子、表面活性劑、螯合劑不敏感。通過對不同木聚的酶解產物的份分析發現:以樺木木聚為底物時,酶解產物主要為木三和木四,含量分別為68 . 43和16 . 50 ,另外還含有11 . 79的木二;以玉米芯木聚為底物時,酶解產物主要為木二和木三,含量分別為81 . 78和11 . 55 。
  6. In this paper, a new natural, nutritious and healthy aloe - yogurt ice cream bar, which was made by aloe, yogurt, dairy power, sucrose and stabilizer, was developed

    摘要以蘆薈汁、酸奶和全脂乳粉為主要料,配以白砂劑等輔料,經過凝凍后,製成功能性的發酵型蘆薈冰淇淋。
  7. “ blood sugar tea ” is a kind of herbal medicine packed tea elaborately produced by professor cao qingrong, former leader of guangxi medicine research institute through more than 20 years of improvement of the traditional formula of “ red needle three - infusion tea ” in which the active elements are abstracted in a modernized high - tech way

    「常茶」是一種喝了之後能使體中過高的血恢復到正常、健康而的中草藥袋泡茶,由廣西藥物研究所所長曹慶榮教授在古方「紅針三泡茶」的基礎上經20多年的改進、完善和提高,運用現代高科技方法提煉其活性成分精製而成。
  8. This company originally is a furniture has 20 years specializedproduction system sugar mechanical device the old factory, thetechnology mature, quality stable reliable, the experience is rich, has in particular each kind of large - scale machine - finishingequipment, as well as one at the beginning of batch, the intermediateproject specialized technology backbone troop, to the sugar refineryeach kind of equipment design, the transformation, the production, theinstallment has the very mature reliable technology

    該公司是一家具有二十年專業生產製機械設備的老廠,技術成熟,質量可靠,經驗豐富,尤其是擁有的各類大型機械加工設備,以及一批初、中級工程專業技術骨幹隊伍,對廠的各種設備的設計、改造、生產、安裝有很成熟可靠的技術。
  9. With the kiwifruit original nectar 、 aloe pulp and the sugar as main raw materials, using a certain amount of the thickener and the stablizer, through the processing technologies of certain nutritive value and regulating function have been developed

    摘要以獼猴桃漿、蘆薈果肉、白砂為主要料,使用一量的增稠劑、劑,通過調配、過濾、均質等加工工藝,研製成兩種具有一營養價值和調節功能的果凍型保健飲品。
  10. The physiological character of cellulase and the best culture ph, temperature and stability were quested for. then according to this base, this thesis analyzed the influence of some parameters, including energy and dose for the purpose of finding the best ion mutant parameters, and studied the mechanism of implanted ion on this strain

    選擇了纖維分解細菌酶活測方法以及dns法測的最適條件,對纖維素分解細菌的生長特性及纖維素酶的最適溫度、 ph值、溫度和ph值的性進行了探索。
  11. Published in the september 28, 2006 issue of the new england journal of medicine, the international team of investigators report that the edmonton protocol for islet transplantation can safely and successfully promote long - term stabilization of blood sugar levels in " brittle " diabetes patients and in some cases, relieve them of the need for insulin injections altogether for at least two years

    國際研究小組的研究發表於2006年9月28日新英格蘭雜志,他們認為關于胰島移植的埃德蒙頓則,能夠安全、成功地促進脆性尿病患者血的長期,並且能使某些患者擺脫胰島素注射2年以上。
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