米麴黴 的英文怎麼說

中文拼音 [mǐméi]
米麴黴 英文
aspergillus oryzae
  • 米 : Ⅰ名詞1. （稻米） rice 2. （泛指去殼或皮的可吃的種子） shelled or husked seed 3. （姓氏） a surname Ⅱ量詞（公制長度的主單位） metre
  1. Study on characters of neutral protease from aspergillus or yzae

    米麴黴中性蛋白酶特性的研究
  2. Feed grain importers in south east asia are clear alter to the aflatoxin content of maize ( corn ) coming in but just as concerned for the aflatoxin status of groundnut meal and copra cake going out

    東南亞地區的穀物進口商，應該和其他國家關注進口他們的花生和椰子肉中黃麴黴毒素含量一樣，關注進口的穀物（玉米）中的黃麴黴毒素含量。
  3. Yellow aspergillus toxin is aspergillus kind the one toxoid that fungus produces, in waiting, the becomes moldy easily earthnut in nature, corn can contain the yellow aspergillus toxin of certain amount

    黃麴黴毒素是麴黴類真菌產生的一類毒素，自然界中輕易發霉的花生、玉米等中會含有一定量的黃麴黴毒素。
  4. The excellent level peanut kernel carefully chose in the homeland, take off red clothes, get rid of a gemmule, may be on a par with lucca oil each other

    粒粒優級花生米，精選國內優級花生米，脫紅衣、去胚芽，並有效杜絕了紅麴黴素的留存，可與橄欖油相媲美。
  5. At present, most of lactases used in industry production come from kluyveromyces, aspergillus niger and aspergillus oryzae

    目前，工業生產中使用的乳糖酶主要來源於乳酸克魯維斯酵母菌、黑麴黴和米麴黴。
  6. Study on soybean isoflavone - glycosidase fermented by aspergillus oryzae

    米麴黴產大豆異黃酮糖苷酶發酵條件的研究
  7. The result showed that the red koji produced by millet could produce yield of 30 % - 35 % and had better quality and higher color value than that produced by corn

    該文介紹了以小米為原料，採用巨紅3號紅麴黴菌種，生產紅曲的技術，其中包括原料處理、冷卻與接種、保溫培養等，接種量為1 %時，生產的紅曲質量優于玉米，秈米原料，色價高，出曲率30 % ~ 35 % 。
  8. The mycotoxins found to occur significantly in naturally contaminated foods and feeds include the aflatoxins, ochratoxin a, zearalenone, patulin, and fumonisins

    在天然污染食物飼料中，主要出現的黴菌毒素包括黃麴黴毒素赭麴黴毒素a玉米赤霉烯酮棒麴黴素伏馬鐮孢毒素。
  9. 3. 2. 1. 4 ) which was prepared by precipitation of the water extract of the culture of aspergillus niger with ammonium sulfate and desalted by sephadex g - 25, and was further fractionated by two steps of deae - toyopearl 650m and one step of poros 20pi chromatography. the other was a p - glucosidase ( ec. 3. 2. 1. 21 ) which was prepared by the above g - 25 fractions and was further fractionated by two steps of deae - toyopearl 650m chromatography. the specific activity of the endoglucanase with sodium carboxymethyl cellulose was estimated to be 433. 38 hj / mg

    -葡萄糖苷酶對水楊素的比活力為597 . 12iu mg ，並對其專一，不能水解棉花和羧甲基纖維素鈉；分子量為117 . 5kda ，加dtt後分子量不變；該組分最適ph和溫度分別為4 . 5和70 ，在ph5 . 0 、 50下對水楊素鈉的米氏常數km為3 . 73mg ml ，最大反應速度vm為0 . 088mg葡萄糖（ ml ? min ） ；與文獻中從黑麴黴中分離的-葡萄糖苷酶比較后發現，該組分是一個新的-葡萄糖苷酶。
  10. Determination of afiatoxins and fumonisins in the corn and peanut on sale

    玉米中黃麴黴毒素與伏馬菌素污染水平調查
  11. 3. the cloning of a - amylase gene : the methods of shotgun, pcr and rt - pcr were selected to clone a - amylase genes from bacillus subtilis hn503, xanthomonas campestris pv. campestris 8004 and aspergillus oryzae, hn504 the recombinant plasmid with cloned gene was designated as phn504, phn503 and phn8004

    本研究分別選用了鳥槍克隆法、 pcr和rt - pcr克隆法，成功地克隆到枯草芽胞桿菌（ bacillussubtilis ） hn503 、野油菜黃單胞菌（ xanthomonascampestrispvcampestris ） 8004和米麴黴（ aspergillus口盡留『 ） hn504的價澱粉酶基因。
  12. Optimizing the medium of asperillus oryzae strains for prdoucing fibrinolytic enzyme

    米麴黴發酵產纖溶酶培養基的優化
  13. Analysis of kojic acid in aspergillus oryzae ferment by ion - pair reversed - phase high performance liquid chromatography

    離子對高效液相色譜法分析米麴黴發酵液中的曲酸
  14. The gene encoding tannase was amplified from the total dna of aspergillus oryzae by pcr and was expressed in e. coli and pichia pastoris. the gene was insered in the expression plasmid pse380. the recombinant plasmid pse380 - tan was transformed into e. coli strains dh5a, top10, bl21 ( de3 )

    本論文以米麴黴aspergillusoryzae的總dna為模板， pcr擴增了單寧酶基因（ tan ） ，並分別嘗試了利用大腸桿菌（ escherichiacoli ）和巴斯德畢赤酵母（ pichiapastoris ）進行表達。
  15. Suitable conditions for the production of neutral proteinase by aspengillus oryzae

    米麴黴產中性蛋白酶的適宜條件
  16. Study on rejuvenation and preservation of aspergillus oryzae xi - 3, a neutral protease producing strain

    3米麴黴菌株的保藏與復壯
  17. Aspergillus oryzae, a kind of filamentous fungus, has been widely used in industrial production. so far, we do n ' t know so much about its transcription mechanism

    米麴黴aspergillusoryzae是一種廣泛應用於工業的絲狀真菌，但現在人們對它的轉錄調控機制還知之甚少。
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