粘蛋白質 的英文怎麼說

中文拼音 [niándànbáizhí]
粘蛋白質 英文
mucoprotein
  • 粘 : 粘動詞（粘附） glue; stick; paste; adhere to; bond
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  • 蛋白質 : [生物化學] protein; proteide （舊稱「朊」, 由多種氨基酸結合而成的高分子化合物）
  • 蛋白 : 1. （卵中透明的膠狀物質） egg white; albumen; gary2. [生物化學] （蛋白質） protein
  1. On the lower shelf five vertical breakfast plates, six horizontal breakfast saucers on which rested inverted breakfast cups, a moustachecup, uninverted, and saucer of crown derby, four white goldrimmed eggcups, and open shammy purse displaying coins, mostly copper, and a phial of aromatic violet comfits. on the middle shelf a chipped eggcup containing pepper, a drum of table salt, four conglomerated black olives in oleaginous paper, an empty pot of plumtree s potted meat, an oval wicker basket bedded with fibre and containing one jersey pear, a halfempty bottle of william gilbey and co s white invalid port, half disrobed of its swathe of coralpink tissue paper, a packet of epps s soluble cocoa, five ounces of anne lynch s choice tea at 2 - per lb. in a crinkled leadpaper bag, a cylindrical canister containing the best crystallised lump sugar, two onions, one the larger, spanish, entire, the other, smaller, irish, bisected with augmented surface and more redolent, a jar of irish model dairy s cream, a jug of brown crockery containing a noggin and a quarter of soured adulterated milk, converted by heat into water, acidulous serum and semisolidified curds, which added to the quantity subtracted for mr bloom s and mrs fleming s breakfasts made one imperial pint, the total quantity originally delivered, two cloves, a halfpenny and a small dish containing a slice of fresh ribsteak

    中層放著一隻盛了胡椒粉的有缺口的蛋杯，飯桌上還擺著那種鼓狀食鹽瓶，用油紙包著的四顆粘成一團的黑色橄欖，一聽李樹商標肉罐頭36的空罐兒，墊著纖絲的橢圓形柳條筐里是一隻澤西37梨，喝剩下的半瓶威廉吉爾比公司38釀造的藥用白葡萄酒裹在瓶子上的粉珊瑚色薄繪紙已剝掉了一半，一包埃普斯公司製造的速溶可可一隻縐錫紙袋裡裝著安妮林奇公司39出品的五英兩特級茶葉，每磅二先令一隻圓筒形罐子，盛著優質結晶角沙糖兩顆蔥頭，較大的那顆西班牙種的是完整的，較小的那顆愛爾蘭種的已經切成兩瓣兒，面積擴大了，氣味也更沖鼻了一罐愛爾蘭模範奶場的乳酪，一隻褐色陶罐，盛著四分之一品脫零四分之一兌了水並變酸了的牛奶由於炎熱，它已化為水酸性乳漿與半固體凝乳，再加上布盧姆先生和弗萊明大媽40作為早餐消費掉的部分，就足夠一英品脫了，相當于原先送來的總量兩朵丁香花蕾，一枚半便士硬幣和盛有一片新鮮排骨肉的一個小碟子。
  2. The results showed that the wet gluten content were significantly correlative with dry weight and protein losses, dry material absorption and shear of the noodles, significantly correlative with gumminess, resilience, shear force, tensile force, tensile stress of the noodles

    結果表明：濕麵筋含量與面條的干物質吸水率、干物質損失率、蛋白質損失率呈高度顯著負相關，與面條的剪切應力呈高度顯著正相關；與面條的粘結性、回復性、剪切力、拉斷力、拉斷應力呈顯著正相關。
  3. Some scientists now think that each time you work out, the postexercise boost in hdl may help sweep your blood vessels clear of some of the artery ? clogging gunk

    一些科學家現在認為每次鍛煉后高濃度脂蛋白的增加可以使你血管中一些阻塞動脈的粘性物質得以清除。
  4. Hyaluronic acid, as acid mucopolysaccharide, fulfils important tasks in the connective tissue ; it plays an essential role in the regulation of water binding capacity, supports the regulation of the distribution of plasma proteins and promotes wound healing

    透明質酸，作為一種粘多糖酸，在結締組織中有著非常重要的作用，它是調節組織水合能力的關鍵，同時改善血漿蛋白的運輸和促進傷口愈合。
  5. Levels of fasting blood glucose and 24h urinary microcontent of albumin 24 h malb were determined dynamically ; the serum glycosyl hemoglobin hba1c was determined after the last medication ; the ultrastructural changes of kidney were observed by transmission electron microscope ; the expressions of collagen, fibronctin, laminin ln, and the ecm metabolism influencing factors, including mmp2, tissue inhibitor of metalloproteinase timp2, transfer growth factor 1 tgf 1 in renal tissue were detected by immunohistological chemistry and image collecting analytical system

    動態檢測各組大鼠空腹血糖fbg 24h尿微量白蛋白24h malb ，末次給藥后測定大鼠血漿糖化血紅蛋白hba1c透射電鏡觀察各組大鼠腎臟超微結構改變，應用免疫組化技術及圖像採集分析系統測定各組大鼠腎臟組織中型膠原c纖維連接蛋白fn層粘連蛋白ln的表達，測定影響ecm代謝的基質金屬蛋白酶2 mmp2基質金屬蛋白酶抑制劑2 timp2及轉化生長因子1 tgf 1的表達。
  6. The dry gluten content were significantly correlative with cohesiveness, significantly correlative with resilience, shear force, shear stress, dry weight and protein losses, dry material absorption of the noodles

    乾麵筋含量與面條的粘結性呈高度顯著正相關；與面條的回復性、剪切力、剪切應力呈顯著正相關；與面條的干物質吸水率、干物質損失率、蛋白質損失率呈顯著負相關。
  7. In addition, growth hormone can attach to binding proteins

    另外，生長激素可以粘附結合蛋白質。
  8. Ahylysantinfarctase from snake venom extract with lower fibrinogen and blood viscosity of the material

    蝮蛇抗栓酶從蝮蛇蛇毒提取的具有降低纖維蛋白原和血液粘滯度的物質。
  9. There exist a lot of mucus cells in palisade parenchyma and vein - parallel mesophyll cells. the cells of cortex are loosely arranged, just like aerenchyma. there are many protein - bearing cells in pith

    角蒿葉為等面葉，角質層薄，柵欄組織及平脈葉肉細胞中有大量粘液細胞；莖中皮層排列疏鬆，形成通氣組織，髓中有大量的蛋白細胞，環髓帶明顯。
  10. This study was performed to investigate whether overexpression of ecm components, laminin ( lm ) and collagen type iv ( col ) by tm cells may play a role in the development of outflow resistance

    實驗目的：研究小梁細胞合成的細胞外基質成分層粘連蛋白和iv型膠原是否影響房水流出阻力的形成。
  11. An integrin, or integrin receptor, is an integral membrane protein in the plasma membrane of cells

    粘合素，或粘合素受體是細胞膜中一種必須的膜蛋白質。
  12. Objective : laminin 5 is a hetertrimeric glycoprotein with a strong adhesive function consisting of three polypeptide chains ( 03, f ^ y 2 ) that is secreted by keratinocytes

    目的： ln - 5是一個由三條多肽鏈（ 3 、 3 、 2 ）組成的異三聚體的糖蛋白，由角質形成細胞產生的，具有強大粘附功能。
  13. In recent years, studies indicated these molecular markers mainly involved : oncogenes and tumor - suppressor genes mutate or rearrange in some thyroid neoplasms ; the exceptional increasing on the activity of telomerase ; the special proteins which are related to cell cycle regulation or adhesion express excessively ; as well as some special matter which is discovered recently

    近年研究表明這些分子標志物主要涉及癌基因或抑癌基因的突變或重排；端粒酶活性的異常增高；一些與細胞周期調控或與粘附有關的特殊蛋白的表達；以及一些新發現的特異物質。
  14. To fibrin therapeutic use extracted from the venom of the anticoagulant effect of a substance, can be reduced fibrinogen and blood viscosity, for the treatment of arteriovenous thrombosis was good results

    去纖維蛋白治療應用從蛇毒中提取的一種抗凝作用的物質，可以降低纖維蛋白原和血液粘度，用以治療動靜脈血栓獲得良好效果。
  15. The experimental results showed that the water - absorbing ratio and the total score of the noodles and the stable time of the dough and the viscosity of the gelatinized paste decreased by the increasing of the wheat malt powder ' s concentration, in addition, the cooking losing and protein losing of the noodles increased

    結果表明，隨著小麥芽粉添加量的增加，面條的吸水率與品質綜合得分逐漸下降；干物質損失率、蛋白質損失率與面條湯的吸光度逐漸上升；面團的穩定時間逐漸下降；麵粉糊化后的粘度大幅度的下降。
  16. It was found that these three different embedded scaffolds could promote adhesion, proliferation, differentiation and matrix secretion of the cells. there was no obvious difference among them, but all of them were more excellent than unembedded one

    發現採用型膠原蛋白，鼠尾膠原蛋白和多聚賴氨酸包埋的pdlla ha無紡網均有促進軟骨細胞粘附、增殖、分化和產生基質的作用。
  17. The results showed that the 11 measured cooking and eating quality properties and taste value have manium significance genetic difference ; among the cooking and eating quality properties, varietal variation coefficent of gel consistency, peak viscosity, break down, setback is relatively large ; every cooking quality property has a different correlation with eating quality property, initial pasting temperature, finial viscosity, consistency and setback have significant or maximum significant inverse correlation with taste value, while peak viscosity, break down has a postive correlation with taste value, amylose content and protein content are inversely related to taste value, but gel consistency are positively related to taste value another, the correlation among varietal cooking and eating quality properties is significant or maximum significant ; in the analysis of principal components, the cumulative percent of 4 selected principal components reached 90. 58 %, initial pasting temperature of large second principal components is small, but amylose content and protein content is high, finial viscosity, consistency are large

    結果表明，所測定的11項蒸煮食味品質特性及味度值在供試品種間均存在著極顯著的遺傳差異；在蒸煮食味品質特性中，膠稠度、最高粘度、下降粘度值、粘滯峰消減值的品種間變異系數較大；糊化開始溫度、最終粘度、回冷粘滯性恢復值、粘滯峰消減值與味度值呈顯著或極顯著的負相關，而最高粘度、下降粘度值與味度值呈極顯著的正相關，直鏈澱粉和蛋白質含量與味度值呈負相關，而膠稠度與味度值呈正相關；在主成分分析中，被入選的4個主成分的貢獻率達90 58 ，其中第二主成分大的品種，糊化開始溫度低，直鏈澱粉和蛋白質含量高，最終粘度和回冷粘滯性恢復值大。
  18. Laminin is not only the mainly structural molecule of extracellular matrix, but also the important signal molecule. laminin and collagen iv compose the net - structure of the extracellular matrix, given the tissue of elastic, tenacity, water - holding power, amortization of mechanical power, ect

    層粘蛋白與型膠原蛋白構成網狀的細胞外基質結構，賦予組織以韌性、彈性、保水性及對機械力的緩沖性，並為細胞提供生存及從事活動的微環境。
  19. Heparin is known to bind and modulate the activity of various proteins, including cell growth factors, cytokines, angiogenic factors, complement components, adhesion molecules, heparin exerts its activities via interaction with some proteins. potent anticoagulant activity of heparin by the interaction with antithrombin iii is extensively used in medicine

    肝素能夠與許多蛋白質結合併調節蛋白活性，包括細胞因子、生長因子、趨化因子、抗血管生成因子、粘附分子和補體成分等，肝素通過與蛋白相互作用發揮其生物學活性。
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