糖化法 的英文怎麼說
中文拼音 [tánghuàfǎ]
糖化法
英文
brewing process-
Methods the antioxidant of 75 % ethanolic extract and organic solvent extracts, water extracts and polysaccharids from acanthus ilicifolins l. was detected by flow - injection chemiluminescence, to evaluate the ability of scavenge h2o2
方法採用流動注射化學發光法，研究該植物75 %乙醇提取物及其有機溶劑萃取分離部分、水提取物及多糖對過氧化氫（ h2o2 ）的清除作用。The technical character of two kinds of chemical synthesis process from ethylene oxide and acrolein as raw material to produce 1, 3 - propanedi - ol as well as compared with the production process which using glycerol and glucose biological produce 1, 3 - propane - diol is analyzed
重點分析了以丙烯醛和環氧乙烷為主要原料的兩種化學合成工藝的技術特徵，並與以葡萄糖甘油為原料、生物法和一1 ， 3 -丙二醇的生產工藝進行了對比。Native starches. determination of starch. enzymatic method
澱粉.澱粉的測定.酶糖化法Determination of lactose and galactose content of milk products ; enzymic method
牛奶和乳製品乳糖和半乳糖含量測定.酶催化法A study on the preparation of magnesium gluconate by the catalytic oxidation of glucose
催化氧化法以葡萄糖制取葡萄糖酸鎂的研究The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine
摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。The paper introduced the function of stb single return circuit intelligent regulator and related the application of the regulator in the course of the malt extract production and improving pid algorithm
摘要簡介了stb單迴路智能調節器的性能，並敘述了該調節器在啤酒麥汁糖化過程中的應用及其改進的pid演算法。Conclusion compared with amine reduction, cyanogen bromide activation was more suitable for the preparation of pneumococcus type 1 conjugate vaccine
結論採用溴化氰活化法制備1型肺炎球菌莢膜多糖蛋白結合疫苗優于胺還原法。Mdr1 express product p - glycoprotein was detected by immunocytochemical method and flowcytometry. the cytotoxicity and multidrug resistance reversion effect of tea polyphenol was examined by mtt assay in mcf - 7 and mcf - 7 adr carcinoma cell lines, and compared with pgp inhibitor quinidine. the pgp expression of mcf - 7 adr was strongly positive, the positive rate was 15 % ; the pgp expression of mcf - 7 was negative, the positive rate was 1. 8 %. ic50 of tea polyphenol to mcf - 7 and mcf - 7 adr is 115. 2g ml and 207. 6g ml respectively. ic50 of quinidine to mcf - 7 and mcf - 7 adr is 129. 8mol l 42. 1g ml and 94. 1mol l 30. 5g ml respectively. tea polyphenol and quinidine changed little toxicity of adriamycin to mcf - 7, but tea polyphenol and quinidine improved the sensitivity of mcf - 7adr to adriamycin significantly. immunocytochemistry and flow cytometry can detect p - glycoprotein expression level qualitatively and quantitatively. tea polyphenol is not only an anti - tumor agent, but also a multidrug resistant modulator similar as quinidine. tea polyphenol is advantageous for its little toxicity in tumor treatment
用免疫組化法和流式細胞儀對腫瘤細胞系mcf - 7和mcf - 7 adr的p -糖蛋白表達水平進行定性定量研究。用噻唑藍比色法mtt研究茶多酚的細胞毒性及其對耐藥性的逆轉作用，並與pgp抑制劑奎尼定進行了比較。免疫組化法檢測p -糖蛋白表達水平， mcf - 7 adr呈強陽性，而mcf - 7呈陰性流式細胞儀定量檢測結果mcf - 7 adr細胞系細胞陽性率為15 % ， mcf - 7細胞系細胞陽性率為1 . 8 % 。The engineering bacterium which carried bcih i - chi and i - glu cdna was pcg - ii. two methods of agrobacterium - mediated and gene gun were used to transformate long ya lillium. the results of pcr analysis and southern dot blotting hybridization demonstrated that the chi a nd glu cdna have been intergrated into host genome. at the same time ; compared agrabactenum - mediated method with gene gun method, the transformation frequency of the former was 16. 7 %, while the latter was 50 %, so gene gun transformation method was suitable for long ya liiliwn
用攜帶有幾丁質酶基因和- 1 、 3葡聚糖酶基因的工程菌，通過農桿菌介導法和基因槍轉化法轉化龍牙百合，經pcr和點雜交檢測證明外源基因已經整合到植物染色體中。同時對農桿菌介導法和基因槍法進行比較，發現農桿菌介導法的轉化率為16 . 7 ，基因槍法的轉化率為50 ，因此可能基因槍轉化法更適于龍牙百合的遺傳轉化。Milk - determination of lactulose content - enzymatic method
牛乳.乳果糖含量的測定.酶催化法And some methods for improving their poor solubility are introduced, including : incorporating bulky groups, hydrophilic groups, water soluble polymers and hyper - branched dendrimers ; synthesizing branched derivatives ; and degrading them into oligosaccharide
對其解決的方法進行了分析總結：將體積較大的側基或親水性基團大分子引入到分子鏈上，支鏈化或鍵接超支化合物，以及低聚糖化，以滿足不同應用領域特別是生物醫學工程的要求。Since there are more things in the bud tissue of the male flower, such as phenolic compounds, polysacchrides, proteins and some other secondary metabolites, three methods used to isolate rna are tested in this assay, which are the enzyme digesting methods of ctab, ctab - dna and sds - dna
克服了常規方法和試劑盒無法提取出富含酚類化合物、多糖和一些尚無法確定的次級代謝產物的白樺花芽組織rna的障礙，提出了3種白樺雄花芽組織rna的提取方法： ctab 、 ctab - dna酶消化法和sds - dna酶消化法。Based on the conventional treatment with hypoglycemic agents, patients in the treated group were treated with ldsc plus glt additionally, and those in the placebo group with placebo for 6 months, respectively. the levels of serum rantes, blood glucose, blood lipids and glycosylated hemoglobin, as well as microcontent of albumin in urine were measured before and after treatment
方法在西藥降糖治療基礎上， 40例早期2型糖尿病患者，隨機分為中藥組和安慰劑組，每組20例，分別給予六味地黃軟膠囊及銀杏葉片或安慰劑治療6個月，檢測治療前後血清rantes血糖血脂糖化血紅蛋白及尿微量白蛋白水平。Food emulsifier sucrose ester and sucrose polyester were introduced, the description focused on the different synthetic methods of sucrose ester and sucrose polyester which included solvent method, non - solvent method and phase transfer catalyst method, and the development of sucrose ester and sucrose polyester was given an advice
摘要介紹了食品乳化劑蔗糖酯和蔗糖脂肪酸多酯，重點綜述了蔗糖酯和蔗糖脂肪酸多酯的合成方法，包括溶劑法、無溶劑法和相轉移催化法等不同的合成方法，並對蔗糖酯和蔗糖脂肪酸多酯的發展作出了建議。This paper firstly synthesized the maltose fatty acid ester by agent - in - water method. the influences of reaction time, temperature, proportion of reactant ect. on synthesis have been observed
摘要本實驗首次以麥芽糖漿為原料微乳化法合成麥芽糖酯，以酯得率為考察目標，主要探討了反應過程中時間、溫度、反應物配比等因素的影響，並對產品的理化性質作初步分析。Fruit and vegetable juices. enzymatic determination of sucrose content. nadp spectrometric method
水果和蔬菜汁.蔗糖含量測定.酶催化法Methods sixty patients with dpn were randomly assigned to the acupuncture treated group and the control group, 30 in each group. besides basic treatment, patients were treated additionally with acupuncture and orally administration of methycbal mecolbalamin for 8 weeks respectively. changes of symptoms, blood glucose, hba1c, whole blood and plasma viscosity, the nerve conduction velocity of sensory and motor nerves before and after treatment were observed
方法將60例dpn患者隨機分為針刺治療組和對照組，每組各30例，在基礎治療的同時，分別給予針刺治療和彌可保口服治療，觀察8周，觀察治療前後癥狀血糖糖化血紅蛋白hba1c全血黏度和血漿黏度及感覺與運動神經傳導速度的變化。Aldononitrile acetates and alkaline nitrobenzene oxidations were used to analyze the change of structuia1 polysaccharides and composition of lignin in 80 % ethanol - extracted rice straw treated with sodium hydroxide, ammonium bicarbonate, or urea
摘要以氫氧化鈉、碳酸氫銨和尿素處理的稻草為研究對象，採用糖腈乙酰酯法和堿性硝基苯氧化法，分別測定了化學預處理前後稻草用80 %乙醇浸提殘渣中結構性多糖和木質素組分的變化。Determination of sucrose and glucose content in milk products and ice cream ; enzymatic method
用酶催化法測定奶製品和冰淇淋中蔗糖和葡萄糖的含量分享友人