糖和澱粉 的英文怎麼說

中文拼音 [tánghédiànfěn]
糖和澱粉 英文
sugar and starch
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 和 : 和動詞（在粉狀物中加液體攪拌或揉弄使有黏性） mix （powder） with water, etc. : 和點兒灰泥 prepare some plaster
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  • 澱粉 : [生物化學] starch; amylum; farina; amylon; maizena
  1. Sugar and starch are broken down in the stomach.

    糖和澱粉在胃裡被分解。
  2. Starch, glycogen and cellulose are examples of polysaccharides

    澱粉、糖原和纖維素也是多糖的例子。
  3. The biochemical reaction in liquor - making mainly included the degradation of macromolecular substances such as the degradation of amylum and protein, the biochemical changes of micromolecular substances such as glycolysis of glucose ( emp approach ) and reconvertion of pyruvic acid, and the formation of flavoring substances such as the production of higher organic alcohol, maillard reaction, and the formation of aromatic compounds

    白酒釀造過程中的生物化學反應主要包括：大分子物質的降解，如澱粉的降解和蛋白質的降解；小分子物質的變化，如葡萄糖的酵解（ emp途徑）和丙酮酸的再轉化；香味物質的生成，如高級有機醇生成、美拉德反應和芳香族化合物的形成。
  4. The effects of substitution degree on paste viscosity, clarity, freeze - thaw stability, retrogradation, gelatinization difficult or easy degree, salt tolerance, sucrose tolerance and anti - mycotic characteristics of colocasia esculenta schott starch phosphate ester were studied

    摘要研究了香芋澱粉磷酸脂的糊粘度、透明度、凍融穩定性、沉降穩定性、糊化難易程度、耐糖、耐鹽和抗黴菌能力。
  5. On the other hand, in winter, it should be taken the adequate change in production techniques such as the increase of pit entry temperature in the first steamer, the decrease of pit stepping times, the addition of saccharifying enzyme and dry yeast, and the increase of starch content etc. to ensure good fermentation of fermented grains and further to stablize and improve product quality

    同時，在冬季生產中，要採取適當提高第一甑大（米查）的入池溫度、減少殊窖、添加糖化酶和乾酵母、提高澱粉濃度等工藝措施，保證糧醅的良好發酵，穩定和提高產品質量。
  6. In the america as well as in certain regions of the middle east, yet a third agent of saccharification is usedhuman saliva.

    在美洲和中東有些地區還有第三種糖化劑人唾沫中的澱粉霉。
  7. Starch hydrolysis products - determination of reducing power and dextrose equivalent - lane and eynon constant titre method

    澱粉水解製品.還原能力和葡萄糖測定. lane和eynon恆定滴定法
  8. The stations e2 and 1 - 4 were located at the cold water mass area of the central yellow sea, which characterized by low temperature, high salinity and stable theromocline would generate a retention mechanism that promoted the formation of separate, self - supporting stocks of krill. 2 genetic diversity and differentiation of p. latifrons specimens of p. latifrons were collected from the east china sea and the south china sea. the zymogram phenotypes of aspartate aminotransferase ( e. c. 2. 6. 1. 1, aat ), alkaline phosphatase ( e. c. 3. 1. 3. 1, alp ), a - amylase ( a - amy ), r - amylase ( r - amy ), esterase ( est ), lactate dehydrogenase ( ldh ), raalate dehydrogenase ( mdh ), malic enzyme ( me ), and phosphoglweoisomerase ( pgi ) were scored

    （二）寬額假磷蝦遺傳多樣性和遺傳分化研究1 .本文對東海外海和南海2個站位寬額假磷蝦群體進行了分析，在檢測的9個酶系統中，共檢測到11個酶位點:天冬氨酸轉氨酶（ l個位點， 2個等位基因） ，堿性磷酸酶（ 2個位點， a加了和a加2各有2個等位基因） ， r澱粉酶（ l個位點， 2個等位基因） ，醋酶（ 2個位點， es巧和est7各有2個等位基因） ，蘋果酸脫氫酶（ l個位點， 3個等位基因） ，蘋果酸酶（ l個位點， 2個等位基因） ，乳酸脫氫酶（ l個位點， 4個等位基因） ，磷酸葡萄糖轉氨酶（ l個位點， 3個等位基因） ; a澱粉酶為單態。
  9. The company main sell on commission separators, filters equipment, augar industry equipment, drink chinery, chemical equipment and starch equipment etc. of china. now it ' s big rate of possession of market in thailand and moreover sale of products to other country of southeast asia

    公司主要經營分離機械和過濾設備、製糖設備，飲料設備、化工裝備和澱粉加工成套機械設備，目前在泰國已擁有相當大的市場佔有率，同時，產品也延伸到東盟其它國家。
  10. The fructan and starch contents of l. chinensis were 3. 2 and 3. 6 times respectively those of s. grandis

    羊草地下器官碳水化合物的含量顯著高於大針茅，其果聚糖和澱粉含量分別是大針茅的3 . 2和3 . 6倍。
  11. The major components of below ground organs of both grasses were fructan, mannitol and starch and l. chinensis had much higher levels than s. grandis

    其中甘露醇、澱粉和果聚糖在2種牧草地下器官中的含量均居前3位。
  12. The results showed that the carbohydrate components in below ground organs of both l. chinensis and s. grandis included fructan, sucrose, glucose, fructose, mannitol and starch

    結果表明，羊草和大針茅地下器官的貯藏性碳水化合物的組分主要包括果聚糖、蔗糖、葡萄糖、果糖、甘露醇和澱粉。
  13. The seasonal changes of total carbohydrate, soluble carbohydrate, starch, mannitol and fructan in the below ground organs of both species showed the same ' down - up - down - up ' trend

    5月20日10月15日，羊草和大針茅地下器官中的碳水化合物總量、可溶性碳水化合物含量、澱粉含量、甘露醇含量和果聚糖含量均表現出「降低升高再降低再升高」的特徵。
  14. Here we summarize the advances in physiology and ecology studies on stored non - structure carbohydrates in plants, concentrating upon the physiological processes of sucrose, fructan, and starch and their responding mechanisms to environmental factors such as temperature and water and human factors

    綜述了植物非結構性貯藏碳水化合物的生理生態學研究進展，著重介紹了蔗糖、果聚糖和澱粉代謝的生理過程及對環境因子（溫度和水分）和人為因素的響應機制。
  15. Examples of carbohydrates are sugars as in table sugar as well as those found in fruit and grains and starches found in rice, wheat and cereal products like bread

    糖像普通的食用糖和水果與穀物中的糖和澱粉存在於大米小麥和穀物製品中，如麵包都是典型的碳水化合物。
  16. Sugar and starch are broken down in the stomach

    糖和澱粉在胃中被分解。
  17. This explains why the frequency of eating carbohydrates, both sugars and starches, influence the development of dental caries

    這就解釋了為什麼食用碳水化合物糖和澱粉的頻率能夠影響的發生。
  18. In spring and summer, the leaves of such trees are busy processing carbon dioxide from the air, and water taken up by the roots, into sugars and starches that feed the tree

    在春天和夏天，這種樹的葉子大量吸收的空氣中的二氧化碳與被根所吸收的水分合成轉化成糖分和澱粉補充樹的養分。
  19. The applications of enzyme preparation in china were used in such fields as fermentation and starch sugar, food, feed, textile, washing and cleaning, paper making, leather making, environmental protection and pharmaceuticals

    我國酶制劑的應用領域包括發酵和澱粉糖行業、食品工業、飼料工業、紡織和洗滌行業、造紙、製革、環保和醫藥行業。
  20. " bad carbs " : sugary foods and starches like many pastas, white bread, and potatoes that are quickly absorbed in our digestive system and quickly raise our blood sugar levels

    "非健康碳水化合物" ：糖份多的食物和澱粉類食物，它們極易被我們的消化系統吸收，並導致血糖含量迅速升高。這類食品包括許多麵食、白麵包和各種土豆。
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