糖楊梅 的英文怎麼說

中文拼音 [tángyángméi]
糖楊梅 英文
sugared arbutus
  • : Ⅰ名詞1 [化學] (碳水化合物) sugar 2 (食糖的統稱) sugar 3 (糖果) sweets; candy; sweety Ⅱ形容...
  • : 名詞1. (楊樹) poplar 2. (姓氏) a surname
  • : 名詞1. [植物學] (薔薇科落葉喬木) prunus mume; plum 2. (梅花) plum blossom3. (梅子) plum4. (姓氏) a surname
  • 楊梅 : [植物學] red bayberry; wax myrtle; myrica rubra
  1. Distilled water, aloe vera gel, sunflower oil, shea butter, octoctionoxate methoxy cinnamate derived from cinnamon, octyl salicylate derived from white willow bark, titanium dioxide, vegetable emulsifier, zinc oxide, vitamin e, all natural preservatives consisting of glucono delta - lactone commonly found in honey, fruit juices and wine, sodium benzoate found naturally in cranberries, prunes, greengage plums, cinnamon, ripe cloves, and apples. and calcium gluconate a soluble calcium salt

    純蒸餾水蘆薈太陽花油雪亞脂防曬成份包括肉桂精華白樹皮提取液二氧化鈦氧化鋅植物提煉而成的乳化劑維他命e全天然防腐物質包括從蜜果汁等煉的質從曼越橘肉桂子蘋果等提取的安息香酸鈉及可溶化的鈣鹽等。
  2. Green tea contains a number of flavonols with the basic structure specific flavonols found in tea include myricetin ( hydroxyls at carbon 3 ', 4 ', and 5 ' ), quercetin ( hydroxyls at positions 3 ' and 4 ' ), and kaempferol ( hydroxyl at position 4 ' ), and their glycosides

    綠茶含有一些黃酮醇,其基本化學結構為:茶中特有的黃酮醇有黃酮( 3 ' 、 4 ' 、 5 '碳位上羥基化) 、豕草花粉苷( 3 '和4 '碳位上羥基化) ,莰非醇( 4 '碳位上羥基化) ,以及它們的苷物。
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