糖苷水解酶 的英文怎麼說
中文拼音 [tángshuǐjiě]
糖苷水解酶
英文
glycoside hydrolase-
Cellulase an enzyme that hydrolyzes 1, 4 - glycosidic linkages in cellulose, yielding cellobiose ( a disaccharide ) and glucose
纖維素酶：一種能夠水解纖維素中1 ， 4糖苷鍵，生成纖維二糖（一種二糖）和葡萄糖的酶。Study on hydrolysis of soybean isoflavone glucosides by - glucosidases from aspergillus niger
葡萄糖苷酶水解大豆異黃酮糖苷研究Its km for sacilin at50 andph5. owas3. 73mg / ml. with the analysis of kinetics, the p - glucosidase showed synergistic action to the endoglucanase and the endoglucanase inhibited the p - glucosidase. the mechanism for their interaction was explained that the endoglucanase was combined with its products and the inhibition of these products to endoglucanase was removed by its hydrolysis by p - glucosidase
經兩組分共同作用的酶反應動力學分析后發現，兩組分這種相互作用機制的核心是：內切酶和?葡萄糖苷酶與內切酶的水解產物，也是其底物類似物? ?纖維二糖和纖維寡糖的結合以及-葡萄糖苷酶對該產物的水解。The enzyme had its optimum activity at ph 3. 5 and 55 and its km for sodium carboxymethyl cellulose at 50 and ph 5. 0 was 7. 41mg / ml. sacilin was inhibited the enzyme
-葡萄糖苷酶與內切-作用，可加速水解羧甲基纖維素鈉；內切p ?葡聚糖苷酶對葡萄糖苷酶水解水楊素具有抑制作用。3. 2. 1. 4 ) which was prepared by precipitation of the water extract of the culture of aspergillus niger with ammonium sulfate and desalted by sephadex g - 25, and was further fractionated by two steps of deae - toyopearl 650m and one step of poros 20pi chromatography. the other was a p - glucosidase ( ec. 3. 2. 1. 21 ) which was prepared by the above g - 25 fractions and was further fractionated by two steps of deae - toyopearl 650m chromatography. the specific activity of the endoglucanase with sodium carboxymethyl cellulose was estimated to be 433. 38 hj / mg
-葡萄糖苷酶對水楊素的比活力為597 . 12iu mg ，並對其專一，不能水解棉花和羧甲基纖維素鈉；分子量為117 . 5kda ，加dtt後分子量不變；該組分最適ph和溫度分別為4 . 5和70 ，在ph5 . 0 、 50下對水楊素鈉的米氏常數km為3 . 73mg ml ，最大反應速度vm為0 . 088mg葡萄糖（ ml ? min ） ；與文獻中從黑麴黴中分離的-葡萄糖苷酶比較后發現，該組分是一個新的-葡萄糖苷酶。The gardenia bule withdraws by the rubiaceae plant gardenia fruit practical lukewarm water obtained assumes the color glucoside and the protein resolvent mixture, adds beta - the galactose glucoside enzyme after the fermentation, the deactivation, filters, evaporates, fine, is dry but becomes, assumes the blue color powder
梔子藍色素由茜草科植物梔子果實用溫水提取所得的呈色配糖體和蛋白質分解物的混合物，加-半乳糖苷酶經發酵、滅活、過濾、蒸發、精緻、乾燥而成，呈藍色粉末。分享友人