糖蓮子 的英文怎麼說

中文拼音 [tángliánzi]
糖蓮子 英文
candied lotus seed - many descendents to come
  • : Ⅰ名詞1 [化學] (碳水化合物) sugar 2 (食糖的統稱) sugar 3 (糖果) sweets; candy; sweety Ⅱ形容...
  • : 名 [植物學] (多年生草本植物) lotus
  • : 子Ⅰ名詞1 (兒子) son 2 (人的通稱) person 3 (古代特指有學問的男人) ancient title of respect f...
  • 蓮子 : lotus seed蓮子心 plumula nelumbini
  1. Aviation mea and instant series food : thousand - island dressing, french dressing, delicious salad juice, balsamic vinegar, fruit, sweetened red bean cream with lotus seeds and lily bulbs, braised white fungus with pear, braised pumpkin with sugar and sweet - scented osmanthus, cold noodle juice, sweet garlic juice, sweet chilly sauce, tomato chilly sauce, spicy balsamic vinegar, old vinegar, chilly sauce, pumpkin pudding powder, almond flavor agar mix, black tea pudding powder, solid icy black tea, milk tea

    航空配餐及快餐調理系列食品:千島汁、法汁、美味沙拉汁、義大利香醋汁;匯水果、百合紅豆沙、雪梨燉銀耳、桂花冰燉金瓜;涼面汁、甜蒜汁、甜辣椒醬、番茄辣椒醬、番茄沙司、麻辣香醋汁、老醋涼拌汁、辣椒醬;南瓜布丁粉、杏仁豆腐粉、紅茶果凍粉;固體冰紅茶、奶茶。
  2. 2001 sweet cake, sweet - scented osmanthus and lotus seed and lotus root starch, sweet - scented osmanthus crisp candy got hangzhou good tourism goods copper award

    椒鹽香糕桂花藕粉桂花麻酥榮獲杭州市人民政府「杭州市優秀旅遊商品銅獎」
  3. Sweet soup of hashima, red dates and lotus seeds

    雪蛤紅棗
  4. Canned lotus seeds in syrup

    罐頭
  5. Stew the soaked shark s fins till tender, coat first with chicken paste, then with the white paste, stew, remove to a casserole, drop in antler slices, scallops, add seasonings and steam for an hour

    擺碗內,周圍擺蜜棗,上面放羊肉,撒白上籠蒸3小時后,扣入盤中,將熬過的蜂蜜淋上即成。
  6. During this festival, people eat the moon cake. the moon cake is made of wheat flour, sugar and lotus seed powder. it ' s delicious

    在中秋節,人們要吃月餅,月餅由麵粉、粉製成,真是美味!
  7. Skin and stone the loquats, scald in hot water and let to dry. cut the preserved fruits into small pieces, add sugar and place on the loquats

    再加料酒,冰各25克和已蒸酥的50克,加水蒸90分鐘,取出皮朝上置於湯盆中,用圍邊,綴上青梅,櫻桃
  8. Add 25g of cooking, 25g of crystal sugar, lotus seeds and water, and steam again for 90 minutes. place the ham in a soup - plate with the skin up, circle with lotus seeds, decorate with the green plums and cherries

    再加料酒,冰各25克和已蒸酥的50克,加水蒸90分鐘,取出皮朝上置於湯盆中,用圍邊,綴上青梅,櫻桃
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