糖酵解 的英文怎麼說

中文拼音 [tángjiàojiě]
糖酵解 英文
glucolysis
  • : Ⅰ名詞1 [化學] (碳水化合物) sugar 2 (食糖的統稱) sugar 3 (糖果) sweets; candy; sweety Ⅱ形容...
  • : 動詞(發酵) ferment; leaven
  • : 解動詞(解送) send under guard
  1. The anaerobic breakdown of glucose is called glycolysis.

    厭氧分葡萄稱為
  2. The global regulator csra of e. coli is a specific mrna - binding protein. csra negatively regulates several metabolic pathways that are induced post - exponentially, including glycogen biosynthesis, gluconeogenesis, and glycogen catabolism ; positively controls gene expression within the glycolytic pathway ; and also csra modulates the levels of enzymes that participate directly in pep metabolism

    Csra是整體調控網路的調控基因,可負調控指數生長後期誘導的一些代謝途徑,包括原的生物合成、原的分代謝、異生,而對糖酵解的一些重要基因的表達則執行正調控功能, csra也調控直接參與pep代謝的三個酶的活性水平。
  3. Succinic acid ( butanedioic acid ) a dicarboxylic acid formed by fermentation of sugars

    琥珀酸:為糖酵解過程中產生的二羧基酸。
  4. The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma

    結果表明, 90熱水浸提,浸提液發酒顏色呈棗紅色,雜油醇含量最高,有濃郁棗香,但苦味重;果膠酶酶浸提,浸提液還原含量最高,利於發,但發酒的甲醇含量過高;微波強化浸提,浸提時間和發時間最短,所得棗酒的乙酸乙酯含量最高,且有特殊香味。
  5. It is also formed from glyceraldehydes 3 - phosphate in glycolysis, with the release of atp, after which it may be converted to phosphoenol pyruvate

    也可以由糖酵解過程中的甘油醛3 ?磷酸形成,伴隨有atp的釋放,然後可能轉化為磷酸烯醇式丙酮酸。
  6. The main energy producing pathway in the leucocyte is glycolysis, resulting in lactate production from glucose.

    糖酵解,即從葡萄生成乳酸鹽,是白細胞產生能量的主要途徑。
  7. Sensitive varieties apparently respire mainly by the glycolysis pathway whereas resistant varieties depend more on the pentose phosphate pathway.

    顯然敏感品種的呼吸主要通過糖酵解途徑,而抗性品種比較依賴戊磷酸途徑。
  8. The pyretic acid formed by glycolysis is broken down into acetaldehyde and carbon dioxide

    糖酵解過程中產生的丙酮酸分為乙醛和二氧化碳。
  9. It flourishes in tumor tissue because there is often marked anaerobic glycolysis occurring

    這種細菌往往由於條件適合,在高度糖酵解的腫瘤組織中旺盛生長。
  10. For example, in glycolysis, glucose phosphate isomerase catalyzes the conversion of glucose 6 - phosphate to fructose 6 - phosphate

    例如,在糖酵解過程中葡磷酸異構酶催化6 -磷酸葡轉化成為6 -磷酸果
  11. Cancer cells seem to adjust so well to glycolysis that even if blood vessels do grow into a tumour and the oxygen thus returns, they stick with it

    腫瘤細胞似乎很適應糖酵解作用,因此即使某個腫瘤內形成了血管並獲得氧氣,但腫瘤細胞仍繼續利用糖酵解供能。
  12. The dynamic glycolysis chaotic oscillation process is identified using vbl network, which shows that this algorithm has better convergence property than other algorithms

    糖酵解混沌振蕩過程進行動態辨識建模,結果表明本演算法具有較好的辨識效果和收斂性。
  13. The conditions in the colon ? dark, moist and free of oxygen ? are just what your gut microbiota needs to ferment indigestible material passed on from the small intestine and produce simple sugars and short, chain - free fatty acids

    結腸的環境(黑暗、潮濕且缺氧)恰好是微生物群小腸未消化食物並產生單和短單鏈脂肪酸的必要條件。
  14. The biochemical reaction in liquor - making mainly included the degradation of macromolecular substances such as the degradation of amylum and protein, the biochemical changes of micromolecular substances such as glycolysis of glucose ( emp approach ) and reconvertion of pyruvic acid, and the formation of flavoring substances such as the production of higher organic alcohol, maillard reaction, and the formation of aromatic compounds

    白酒釀造過程中的生物化學反應主要包括:大分子物質的降,如澱粉的降和蛋白質的降;小分子物質的變化,如葡萄( emp途徑)和丙酮酸的再轉化;香味物質的生成,如高級有機醇生成、美拉德反應和芳香族化合物的形成。
  15. The glycolytic pathway contains one oxidative step.

    糖酵解途徑只有一個氧化反應。
  16. Purification and reclamation of pentose from biomass hydrolization fermentation broth

    生物質水廢液中五碳的凈化和回收
  17. This breakdown yields some energy, but not much. ( 3 ) however, it does not require oxygen ? a substance that cancer cells are frequently deprived of, as tumours often fail to develop the blood vessels needed to supply it

    不過,糖酵解無需氧氣,而腫瘤細胞通常由於腫瘤無法生成供氧血管因而都處于缺氧狀態。
  18. Acetaldehyde ( ethanol ) an aldehyde, ch3cho, that is an intermediate in the conversion of pyruvic acid to ethanol during the final stage of glycol sis during anaerobic respiration in plants

    乙醛:乙醛ch3cho ,在植物無氧呼吸的最後一個環節糖酵解中把丙酮酸轉化為乙醇的中間體。
  19. Diet gao tian spends food or take candy in great quantities : these food ferment inside body, action of solution of ferment relying on candy will maintain life maintain cancer cell. 5

    4忌食高甜度食物或大量吃:這些食物在體內發,癌細胞是靠糖酵解作用來維持生命的。
  20. It explains that the impaired destroyed islet tissues have been repaired and improved, proliferated and regenerated predominantly, almost in normal. with view to the effect of pushing down blood sugar, phenformin

    從降低血效應來看,降靈是由胰外四個途徑:無氧糖酵解增加肌肉組織對葡萄的利用減少胃腸道對葡萄的吸收抑制肝異生來完成的。
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