紅燒魚頭 的英文怎麼說

中文拼音 [hóngshāotóu]
紅燒魚頭 英文
stewed fish head with brown sauce
  • : 紅Ⅰ形容詞1 (像鮮血或石榴花的顏色) red 2 (象徵順利、成功或受人重視、歡迎) symbol of success lu...
  • : Ⅰ動詞1 (使東西著火) burn 2 (加熱或接觸某些化學藥品、放射性物質等使物體起變化) cook; bake; hea...
  • : 名詞1. (生活在水中的脊椎動物) fish 2. (姓氏) a surname
  • 紅燒 : braise in soy sauce
  • 魚頭 : fish head curry
  1. Recommendation : fish head soup, minced crab meat, red - cooked pork

    特色推薦:湯、蟹粉、肉。
  2. Braised carp head with soy sauce

  3. Chilli fish head, mao ' s style braised meat, fried shrimp, griddle cooked bone, beer duck amuse guests in shanghai

    該店的剁椒,毛式肉,串炒蝦,干鍋脆骨,將軍啤酒鴨,在整個上海是很讓客人喜歡。
  4. There is a country food restaurant locating at the first floor, which is cook by famous chef who can cook sichuan taste health delicious

    酒店一樓設有餐廳,為您提供名廚精心烹飪的特色菜肴,尤以「香辣霸王肘雙面口味蝦毛氏肉長沙臭豆腐」等湘菜農家風味為主。
  5. There is a country food restaurant locating at the first floor, which is cook by famous chef who can cook sichuan taste health delicious. we will try the best to make you feel at home by our service

    酒店一樓設有餐廳,為您提供名廚精心烹飪的特色菜肴,尤以「香辣霸王肘雙面口味蝦毛氏肉長沙臭豆腐」等湘菜農家風味為主。
  6. This is because taiwan ' s seafood cuisine, strongly influenced for a time by japanese culture, also began to absorb the influence of mainland chinese cooking after the nationalist government came to taiwan

    除了日式的生片、蒲鰻,也出現了四川蜀館專吃的豆瓣鯉,江浙生腌的嗆蟹、嗆蝦和干,廣式燴龍蝦、生湯,福州的等等。
  7. Stewed fish head with brown sauce

    紅燒魚頭
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