紅番茄 的英文怎麼說

中文拼音 [hóngpānqié]
紅番茄 英文
red tomato
  • 紅 : 紅Ⅰ形容詞1 （像鮮血或石榴花的顏色） red 2 （象徵順利、成功或受人重視、歡迎） symbol of success lu...
  • 番 : 番構詞成分。
  • 茄 : 茄名詞1. [書面語] （荷莖） stem of lotus2. （姓氏） a surname
  • 番茄 : （西紅柿） tomato; lycopersicum esculentum
  1. The tomato vines had blackened and the red globes had burst.

    番茄藤已變黑，顆顆鮮紅的番茄裂紋綻開。
  2. L. in both peel and pulp of citrus fruit, the major carotenoids were lutein, zeaxanthin and p - cryptoxanthin. p - carotene content was lower than lutein, zeaxanthin and p - cryptoxanthin content and a - carotene was less than p - carotene. among the 53 varieties tested, lycopene was detected only in pulp of cara cara navel orange

    柑橘果皮和果肉中均以葉黃質、玉米黃素、 -隱黃質為主， -胡蘿卜素含量較低， -胡蘿卜素極低；參試品種除紅肉臍橙果肉含有番茄紅素外，其餘均未檢測到。
  3. In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below

    為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1
  4. In a salad bowl combine the tomatoes, cucumber, and red onion. add greek vinaigrette ; toss to coat. sprinkle with greek olives and feta cheese

    將番茄、黃瓜和紅洋蔥擱在沙拉碗中。加入維納格雷酸辣沙司，攪拌均勻。在上邊撒上希臘橄欖以及羊乳乳酪。
  5. Aviation mea and instant series food : thousand - island dressing, french dressing, delicious salad juice, balsamic vinegar, fruit, sweetened red bean cream with lotus seeds and lily bulbs, braised white fungus with pear, braised pumpkin with sugar and sweet - scented osmanthus, cold noodle juice, sweet garlic juice, sweet chilly sauce, tomato chilly sauce, spicy balsamic vinegar, old vinegar, chilly sauce, pumpkin pudding powder, almond flavor agar mix, black tea pudding powder, solid icy black tea, milk tea

    航空配餐及快餐調理系列食品：千島汁、法汁、美味沙拉汁、義大利香醋汁；匯水果、蓮子百合紅豆沙、雪梨燉銀耳、桂花冰糖燉金瓜；涼面汁、甜蒜汁、甜辣椒醬、番茄辣椒醬、番茄沙司、麻辣香醋汁、老醋涼拌汁、辣椒醬；南瓜布丁粉、杏仁豆腐粉、紅茶果凍粉；固體冰紅茶、奶茶。
  6. Nutrilite chewable concentrated fruits and vegetables tablets provide key phytonutrients ? including ellagic acid, hesperidin, lutein and lycopene ? that work together to boost overall health

    每4片紐崔萊果蔬嚼片提供足夠每日人體所需的植物營養素，包括柔花酸、橙皮甙、葉黃素及番茄紅素，有助人體達至優質的健康水平。
  7. He made his pizza in the colors of the italian flag, green herbs, white mozzarella cheese and red tomatoes

    他做的比薩融合了義大利國旗、綠色的香草、白乾酪以及紅番茄的顏色。
  8. He introduction of main natural resources of gansu : at present, the corp. mainly deals in cereals, feedingstuffs, spices essential oils, meats, native produce material for industry, dried vegetables and fresh fruits and vegetables, canned foods, casings, dried nuts, wool and hair, bristles, valves. more than 100 ietms in cluding beans, such as buckwheat, broad beans, lentils, peas, kindney beans and various kind of fodders ; sunflower seeds, mustaro seeds, linseed, beet pulp pellet ; live cattle, frozen beef frozen rabbit, frozen horse meat ; " huaniu " apple, apple pear, dried or preserved apricot, brackens, osmunds, garlics, fresh lily, dried vegetables ; tomato paste, canned stringless greenbeans, canned fruits, black melon seeds, ect

    ，主要經營土特產品的加工和出口，年出口創匯超過一百萬美元，現有員工三人，出口商品經營范圍涵蓋四大類三十多個品種:香料及調味品類，包括小茴香，安息茴香，辣椒干，番茄醬等;果仁類，包括苦杏仁，甜杏仁，核桃仁，南瓜子仁，無殼瓜籽，松子仁，葵花籽仁，花生仁，蠶豆仁，蕎麥仁等;籽類包括葵花籽，紅花籽，黑瓜子，紅瓜子，白瓜子，蕎麥，小扁豆等;同時還經營各種酒類，包括白酒如涼州皇臺酒，絲路春酒和隴南春酒;啤酒如五泉啤酒和黃河啤酒及有營養保健作用的天宮桂花陳酒，冬蟲夏草酒，當歸酒和各種葡萄酒如天朝紅葡萄酒，唐吉珂德干紅葡萄酒，莫高幹紅葡萄酒等的出口，產品遠銷歐美，加拿大，東南亞和非洲各國。
  9. Their clients include several major food and pharmaceutical companies which have asked for vehicles for nutraceuticals such as lycopene ( which can lower the risk of contracting prostrate or breast cancer ), phytosterol ( which helps prevent the accumulation of cholesterol ), and lutein ( which retards cataract growth )

    他們的客戶包括一些大型食品及制藥公司，要求製作的"納米車"包括能降低患收縮無力前列腺癌和乳腺癌的可能性的番茄紅素，有助於防止膽固醇積累的植物甾醇，以及能阻止白內障形成的葉黃素。
  10. Deduced amino acid sequence of s1, s2, pvin were also highly homologous each other ( 98 %, 99 % in each case ). the stilbene synthase genes were excised from the plasmids by bamh i and sac i digestion and intergrated into a binary vector, pbi121 and pev2, from which the p - glucuronidase ( gus ) gene sequence had been removed by the same digestion to prepare a 35s promoter - stilbene synthase 2 - nopaline synthase polyadenylation site construct and a tfp2 promoter - stilbene synthase 1 - nopaline synthase polyadenylation site construct. the recombinant plasmids were called pbs2, pev2s 1. respectively

    用bamhi和saci同時酶切ps2 （ s2表示來自雷司令的芪合酶基因） 、 ps1 （ s1表示來自粉紅玫瑰的芪合酶基因）以及pbi121 、 pev2 ，使得s2 、 s1分別插入替代pbi121 、 pev2中的gus基因，構建成植物表達載體pbs2 、 pev2s1 ， pbs2中含camv35s組成型啟動子，使s2基因能在番茄植株的各個部位表達； pev2s1則含有果實特異性啟動子tfp2 ，使s1基因只在番茄果實中表達。
  11. Hegh yield cultivation technique of pink cherry tomato p

    99粉紅櫻桃番茄高產栽培技術
  12. Plum tomatoes - half ? green, half - red - and cherry tomatoes, too many to count, decorated the garden like ornaments on a christmas tree. they begged for attention

    那些紅中帶青的是「梅子番茄」 ；還有那些深紅色的「櫻桃番茄」 ? ?多得數都數不過來，就像聖誕樹上的小飾物，把整個花園裝點得美麗極了，著實令人喜愛。
  13. The effect of lycopene on antioxidative enzyme in mice induced by pb

    番茄紅素對鉛染毒小鼠脂質過氧化的保護作用
  14. Loaded with the antioxidant lycopene, tomatoes and cooked tomato products pack a big health punch ( at 32 milligrams, 1 cup of spaghetti sauce serves up the day ' s recommended intake )

    番茄內含有抗氧化作用的番茄紅素，生番茄和熟番茄可以在健康方面帶給人很大作用（一天建議攝入量為32毫克，一杯意大利麵醬就可以達到這個建議攝入量的水平） 。
  15. Effect of abscisic acid related compounds on lycopene production by blakeslea trispora

    三孢酸結構類似物對發酵生產番茄紅素的影響
  16. The product is isolated and purified from natural fresh tomatoes

    番茄紅素是無環類胡蘿卜素，分子式為
  17. Well, i think i would like to have a shrimp cocktail and the tomato sausage soup first. how about you, jones

    湯姆：我想先點一個蝦仁杯和一個番茄紅腸湯。你呢，瓊斯？
  18. One day i was longing for noodles in soup as i always had in taiwan or in japan

    也許就是如此長久及豐富的飲食文化，讓我每次到超市買菜時，總是可以看到一大堆紅通通的番茄。
  19. The results showed that microencapsulated lycopene had longer shell - life than unmicroencapsulted lycopene, providing reference and evidence for protecting tincture and safety store of lycopene product

    結果表明，番茄紅素經微膠囊化后貯藏穩定性大為改善，為番茄製品的護色與安全貯藏提供了參考和依據。
  20. Hundreds of them were turning ripe and red by the minute

    幾百個紅番茄就要成熟了。
分享友人
分享到 Line

分享到臉書