紅豆酸 的英文怎麼說

中文拼音 [hóngdòusuān]
紅豆酸 英文
abric acid
  • : 紅Ⅰ形容詞1 (像鮮血或石榴花的顏色) red 2 (象徵順利、成功或受人重視、歡迎) symbol of success lu...
  • : 1 (豆類作物或豆類作物的種子) legumes; pulses; beans; peas 2 (古代盛食物用的器具) an ancient s...
  • : 酸構詞成分。
  • 紅豆 : 1. (紅豆樹) ormosia hosiei; jumby bean; bean tree2. (紅豆樹的種子, 象徵相思) love pea
  1. The shellac erythrophyll is from the parasitism the resinous substance shellac which in places the such as india, thailand, burma, china leguminosae, on the mulberry branch plant s lac insect secretes with the thin sodium carbonate watery solution extract fine but, assumes the reddish purple color either the bright red powder or the liquid, by shellac acid a and shellac acid b, c, e and so on is composed, serves as the edible erythrophyll, when the acidity assumes the orange, is extremely stable

    紫膠紫膠色素是從寄生於印度、泰國、緬甸、中國等地的科、桑科植物上的紫膠蟲所分泌的樹脂狀物質紫膠用稀碳鈉水溶液萃取精緻而得,呈紫色或鮮色粉末或液體,由紫膠a和紫膠b 、 c 、 e等組成,用作食用色素,性時呈橙色,非常穩定。
  2. In july 2002, arawana initially presented the second generation blending oil according with 1 : 1 : 1 food fatty acid ratio, based on the first generation blending oil, develops concept of health, adopts unique recipe, selects 8 kinds of materials - extracted vegetableseed oil, extracted bean oil, extracted corn embryo oil, aromatic groundnut oil, sesame oil, extracted flaxseed oil, extracted safflowerseed oil, not only retains the original flavor, but also keeps balanced nutrition, able to help human body absorb fatty acid to reach the perfect balance proportion of 1 : 1 : 1, and contains rich vitamin e, initially accords with the international standard, so it is the genuine nutrition cooking oil brewed according to standard of " food and drink guide of china civilians " in the present market

    2002年7月,金魚在中國率先推出符合1 : 1 : 1膳食脂肪標準的第二代調和油,是在第一代調和油的基礎上,發展健康概念,採用獨特配方,精選8種原料精煉菜籽油精煉大油精煉玉米胚芽油精煉葵花籽油濃香花生油芝麻油精煉亞麻籽油精煉花籽油調和而成,不僅保有原有風味,香味濃郁,而且營養更均衡,能夠幫助人體吸收脂肪達到1 : 1 : 1的完美平衡比例,並且含有豐富的維生素e ,在國內率先達到國際標準,是目前市場上率先根據「中國居民膳食指南」標準調制的,是真正的營養食用油。
  3. The menu was selected by stewart, the u. s. guru of fine living who has been romantically linked to the hungarian - born simonyi, and features quail roasted in madrian wine, duck breast with capers, shredded chicken parmentier, apple fondant pieces, rice pudding with candied fruit and semolina cake with dried apricots

    (特餐的)菜單是美國精緻生活大師、與在匈牙利出生的西蒙伊有著羅漫蒂克關系的史都華所挑選,內容包括馬第宏酒烤鵪鶉、鴨胸肉、雞絲濃湯、香軟蘋果片、蜜餞米布丁,以及杏乾粗麥糕。
  4. The resin of alkali developable photosensitive has been synthesized from the raw material of acrylic acid, maleic anhydride and epoxidized soybean oil

    摘要以環氧大油、丙烯和馬來酐為原料合成了堿溶性光敏環氧丙烯酯齊聚物,用外光譜對產物進行了表徵。
  5. Crotalaria mucronata lectin ( cml ) was purified from seeds of crotalaria mucronata by extraction, fraction with ( nhi ) 2864, hog gastric mucin - sepharose 4b affinity chromatography and followed by gel filtration of sephacryl s - 200 hr. cml agglutinated type a human red blood cells specially. the purified cml gave one band pel e ' ectronhoresis and on sds nolvacrvlamide gel electrophoresis

    野花生( crotalariamucronata )經磨粉、浸取、硫銨分級沉澱、豬胃粘蛋白- sepharose4b親和層析、 sephacryls - 200hr分子篩層析可得到一表觀分子量為103kd且對a型血細胞專一凝集的野花生凝集素( crotalariamucronatalectin , cml ) 。
  6. Huangyal4 was complete nucleotide sequence of 1 854 bp with a nucleotide orf ( 1575 bp ), which encoded a protein consisting of 524 aa with molecular weight of 62. 2 kda and pi of 8. 96. strongly basic ( + ) amino acids, strongly acidic ( - ) amino acids, hydrophobic amino acids and polar amino acids of the protein were 13. 74 %, 11. 64 %, 36. 45 % and 22. 70 % respectively, and predicted secondary structure of the protein revealed many conserved domains such as n - glycosylation site, protein kinase c phosphorylation site, casein kinase ii phosphorylation site, n - myristoylation site, camp - and cgmp - dependent protein kinase phosphorylation site, tyrosine kinase phosphorylation site and a cytochrome p450 cysteine heme - iron ligand signature which was typical of cytochrome p450. a - helix and b - sheet of the protein is 47. 7 %, 45. 0 % respectively

    Huangya14 )為材料分離克隆到一個細胞色素p450基因,命名為bccyp86mf5 , cdna全長1854bp ,含1575bp的完整開放閱讀框,編碼524個氨基,其編碼蛋白質的分子量為61 . 2kda 、等電點為8 . 96 ;堿性氨基性氨基、疏水氨基和極性氨基分別占總氨基的13 . 74 、 11 . 64 、 36 . 45和22 . 70 ;二級結構預測包括n -糖基化位點、依賴于camp和cgmp的蛋白激酶磷化位點、蛋白激酶c磷化位點、酪蛋白激酶磷化位點、酪氨基激酶磷化位點、 n -蔻酰化位點和細胞色素p450的典型區域,半胱氨亞鐵血素配體信號區等, -螺旋和-折疊分別佔47 . 7 、 45 . 0 ;與bccyp86mf1基因的氨基序列同源性達到95 . 2 ,與擬南芥cyp86c4的達到85 . 9 。
  7. Cloning and characterization of the geranylgeranyl diphosphate synthase gene in taxus walliciana

    杉香葉基香葉基焦磷合成酶基因克隆分析
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