紅魚湯 的英文怎麼說

中文拼音 [hóngyútāng]
紅魚湯 英文
fish and tomato soup
  • 紅 : 紅Ⅰ形容詞1 （像鮮血或石榴花的顏色） red 2 （象徵順利、成功或受人重視、歡迎） symbol of success lu...
  • 魚 : 名詞1. （生活在水中的脊椎動物） fish 2. （姓氏） a surname
  • 湯 : 湯名詞1 （熱水; 開水） hot water; boiling water 2 （專指溫泉） hot springs3 （食物煮后的汁水） so...
  • 魚湯 : dashi
  1. Representatives of physics soup green, red fish and sand secretary dishes representative of the chemical, the main course yellow on behalf of physiology and medicine, represents blue confection literature

    綠色的湯代表物理學，紅色的魚和沙司冷盤代表化學，黃色的主菜代表生理學與醫學，藍色的甜點則代表文學。
  2. Recommendation : fish head soup, minced crab meat, red - cooked pork

    特色推薦：魚頭湯、蟹粉、紅燒肉。
  3. We suggest at kid 1 - 3 months feed some juice fixed menu in restaurant juice to the kid, such as orange juice, tomato juice, carrot juice etc. ; 4 - 6 months, feed to the kid ' s banana mire, apple mire, soil bean mire, carrot mire, egg yolk mire, fish 糊, green vegetables gruel, milk gruel etc. ; 7 - 12 months, start cooking an end for kid and often drink some chicken soups, the fish head soup etc. for kid

    我們建議在孩子1 3個月時喂給孩子一些果汁和菜汁，如橙汁、西紅柿汁、胡蘿卜汁等； 4 6個月時，喂給孩子香蕉泥、蘋果泥、土豆泥、胡蘿卜泥、蛋黃泥、魚肉糊、青菜粥、牛奶粥等； 7 12個月時，開始給孩子做菜末、時常給孩子喝一些雞湯、魚頭湯等。
  4. Saute red chili and garlic in 1 tbsp oil. add sauce mix, heat through and pour over fish fillet

    用1湯匙油爆香紅辣椒及蒜頭，加入芡汁煮熱，淋在魚柳上。
  5. Ok. ( speak to the waiter ) give us a plate of chicken, fish and beef steak. what ' s more, give us two ice - cream and a bowel of potato soup

    好吧。 （對侍者說）給我們一盤雞肉、一盤魚肉和一盤牛肉，還有兩個冰淇淋和一碗的西紅柿蛋湯。
  6. This is because taiwan ' s seafood cuisine, strongly influenced for a time by japanese culture, also began to absorb the influence of mainland chinese cooking after the nationalist government came to taiwan

    除了日式的生魚片、蒲燒鰻，也出現了四川蜀魚館專吃的豆瓣鯉魚，江浙生腌的嗆蟹、嗆蝦和干燒魚頭，廣式燴龍蝦、魚生湯，福州的紅糟魚等等。
  7. Cook fresh carp, methods more, braised bean curd soup crucian carp and especially tasty

    烹食鯽魚，方法較多，以紅燒鯽魚與鯽魚豆腐湯尤其鮮美。
  8. Famous dishes are roast suckling pig, snake meat with juice, dongjiang salted chicken, shark s fin with brown sauce, white cloud pig s foot, fish belly in clear soup, fried shrimp, bird s nest with wax gourd

    著名菜肴有燒乳豬蛇羹東江鹽雞紅燒大群翅白雲豬手清湯魚肚油泡蝦仁冬瓜燕窩等。其菜品風格清麗灑脫，刻意求新。
  9. Heat 1 tbsp oil. saute 2 slices ginger with golden thread for 5 mins over medium heat. take out and drain oil

    1湯匙油下鑊燒滾，炒香2片姜，以中火煎紅衫魚5分鐘，取出，瀝油。
  10. Stir - fry shredded black mushroom, chinese cabbage and carrot with 2 tbsps oil until soft, add stock to bring to boil, add squid slurry to cook together, and then add other seasoning a

    用2湯匙油炒香菇、大白菜和紅蘿卜絲，稍軟時加入高湯燒開，並放入魷魚漿同煮，再放入其餘調味料a 。
  11. Fish, clam, cuttlefish, shrimp and octopus flavored with white wine and saffron

    蛤、花枝、蝦仁、蟹肉、章魚，以魚湯、白酒與西班牙紅花入味。
  12. In addition, carp necessary fuel ago, people often never forget scraping scales telling the gills, to dirty, very few teeth removed its throat ( located in the gills after throat teeth ), so that made the crucian carp - especially qingdun, braised, its sauce on the poor taste and smell of some heavier soil

    另外，鯽魚下鍋前，人們往往忘不了刮鱗摳鰓、去臟，卻很少有去掉其咽喉齒（位於鰓后咽喉部的牙齒）的，這樣做出的鯽魚? ?尤其是清燉、紅燒時，其湯汁味道就欠佳，且有的泥腥味較重。
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