素羊肉 的英文怎麼說

中文拼音 [yángròu]
素羊肉 英文
soy mutton
  • : Ⅰ形容詞1 (本色; 白色) white 2 (顏色單純) plain; simple; quiet 3 (本來的; 原有的) native Ⅱ名...
  • : 名詞1. (哺乳動物) sheep 2. (姓氏) a surname
  • : Ⅰ名詞1 (人或動物體內接近皮的部分的柔韌物質) meat; flesh 2 (某些瓜果里可以吃的部分) pulp; fles...
  • 羊肉 : mutton
  1. Boiled mutton with vegetables

  2. Carassius auratus not the same chickens, sheep, dogs, venison with food, the water - heat, yang sheng heat of the body and are known as the food is not easy heat while the sores

    鯽魚不可同雞、、狗、鹿同食,食之易生熱,陽盛之體和有內熱者食之則不宜,易生熱而生瘡瘍。
  3. In this paper, we first analyze the input and output as well as cost - benefit rate of chinese livestock industry by the example of hog, beef, mutton and dairy cow. then, we choose the samples from different regions in different time, use the stochastic production frontier suggested by battese and coelli ( 1992 ), which is aimed at the panel data ( balanced or unbalanced ), and make the econometric analysis for the growth of hog, beef, mutton, and dairy cow. different from the former research for livestock industry, the efficiency measurement theory is introdiced into the growth model and the tfp is dissolved into technical advancement, technological efficiency and residual, the translog production function is used to make the estimation more precised

    本文首先以生豬,牛、和奶牛為例對近年來我國畜牧業的投入產出和成本收益狀況進行了分析,然後採用battese和coelli在1992年提出的針對混合數據( paneldata )的隨機邊界生產函數形式,在不同地區選取一定的樣本,利用樣本省的時間序列與截面混合數據,對生豬,牛,和奶牛的增長因進行了分析,與以往對于畜牧業增長研究不同的是,將效率測算理論引入生產增長模型,把全要生產率分解為技術進步、技術效率和殘差項,並採取了更加符合實際的超越對數函數形式,使傳統上使用的索洛余值法得到改進,更深層次的剖析了我國畜牧業目前的增長方式。
  4. The structural model of cmpsem includes meat products supply, demand, and interregional trade flows. and the principal factors that affect those three phrases ( like spatial arbitrage principle ) are considered. the potential spatial structures of meat market are modeled using spatial equilibrium framework, while the factors change

    Cmpsem的結構模型包括豬、牛和禽的供給、需求和地區間流通等三方面,並涵蓋了一些影響產品市場地區分佈和地區間基本格局(即空間均衡格局)的主要因,而反映地區間貿易流通的空間套利( spatialarbitrage )原則充分考慮我國產品地區間流通發生的基本條件。
  5. Chicken, beef, lamb, carrot, green vegetables, grain, vegetable oil, meat product, food fiber, protein necessary for pets, vitamin and minerals. no preservatives added

    、牛、胡蘿卜、青菜、谷類、植物油、類副產品、膳食纖維、愛寵必需之蛋白質、維生及礦物質。不含防腐劑。
  6. The internal factors which restrain the sustainable development of the mutton sheep industry are the sick operational model and the informal management system in the mutton sheep pen besides the external factors such as, technology, system and workers quality. they have being restrained the further development of the mutton sheep industry in hebei province

    得出的結論是:除技術、體制、人員質等是制約河北省業再升級的外部因外,養殖企業內部不健全的經營模式和不規范的管理制度是制約業持續、穩定發展的內部因
  7. After the extensive investigation to the mutton sheep industry in hebei province and the synthesis of the domestic and offshore documents, the paper analyses the factors that influence the development of mutton sheep industry in hebei systematically. then, the paper studies the regulation of the management activities and the development of mis ( rnanagement information system ) in the mutton sheep pen in hebei province, based on the various management theory and the regulatory management process, and draws a conclusion as following

    在對河北省養殖企業大量調查的基礎上,綜合國內外有關文獻,首先對河北省業發展的影響因進行系統分析,並以各種管理理論為基礎,以規范化管理流程的確定為切入點,對河北省養殖企業各種管理活動的規范化和管理信息系統開發進行了系統研究。
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