綠葉菜類 的英文怎麼說
中文拼音 [lǚyècàilèi]
綠葉菜類
英文
greens-
This enzyme was different with the ones reported in the past. a phosphatase was isolated from the chloroplast thylakoid membrane of ipomoea aquatica, by nacl extration, ammonium sulfate precipitation, ion - exchange chromatography and hydrophic chromatography through butyl - toyopearl 650m column
使用nacl抽提、硫酸銨分步沉澱、離子交換和butyl - toyopearl650m疏水柱層析等方法，從蕹菜葉綠體類囊體膜中分離純化到一種蛋白磷酸酯酶。For uncovering the effects of reversible phospharylation on the structure and function of psii reaction centre, we purified a protein phosphatase associated membrane from the thykaloid membrane of ipomoea aquatica chloroplasts. in our experiments we studied the enzymology and spect rum characters of the purified phosphatase. in our lab, one kind of protein phosphatase associated thylakoid membrane of pomoea aquatica has been isolated
迄今人們對類囊體蛋白磷酸酯酶的研究較少，為了研究可逆磷酸化對psii反應中心結構與功能的影響，本文以蕹菜為材料，從葉綠體類囊體膜中分離純化到一種膜結合蛋白磷酸酯酶，進行了酶學性質和光譜性質的研究。Recovery of this photoinhibition is a complicate but orderly course, including degradation of photodamaged d1, synthesis and assembly of new one, etc. using lincomycin to block the replacement of new synthetic dl protein into photodamaged one, the spinach leaves was exposed to highlight, giving rise to photoinhibition before the thylakiod membranes were isolated
解除光抑制后， ps活性恢復是一個復雜而有序的過程，需要d1蛋白降解、新合成d1蛋白和重組裝ps等。實驗首先進行菠菜葉片光抑制處理，加入林可黴素阻斷葉綠體蛋白質合成，利用尿素sds變性電泳分離類囊體膜蛋白，藉助d1蛋白抗體westen免疫印跡、磷酸化蛋白快速檢測方法分析d1蛋白存在形式，並進行定量分析。Research into potentially protective roles for magnesium found in legumes, nuts, seeds and green leafy vegetables ; chromium found in liver, brewers yeast, wholegrains, nuts and cheeses ; and vitamin e found in many foods but especially rich sources include fortified margarine, vegetable oils, soybeans and some nuts is still ongoing
關于鎂存在於豆類堅果種籽和綠葉蔬菜中鉻存在於肝臟啤酒酵母全穀食品堅果和乳酪中和維生素e存在於許多食物中，在強化黃油植物油大豆和某些堅果中尤為豐富對糖尿病的潛在預防作用，目前仍處于研究之中。Green food. green leave vegetables
綠色食品.綠葉類蔬菜Increase intake of high fiber diet such as breakfast cereals, whole wheat bread and different kinds of green vegetables and fruits
多吃高纖維食物如麥片麥包及不同類別的綠葉蔬菜和水果。Fish, almonds, bananas, green leafy vegetables
魚類杏仁香蕉綠葉菜They can be found in dairy, eggs, meat, chicken, fish and dark leafy green vegetables, legumes, nuts and whole grains
它們普遍存在於乳製品蛋類肉雞魚和深色綠葉蔬菜豆類堅果和所有穀物中。A study also suggests that carotenoids found in green leafy vegetables ( such as broccoli and kale ) may help prevent vision loss
一項研究報告指出，在綠葉蔬菜（如花椰菜和甘藍菜）中發現的類胡蘿卜素，可能有助於防止視力下降。Choose more dark green leafy vegetables and side items such as mushroom, carrot, green peas, celery, etc. as well as vegetables for soup to help achieve the portions recommended by the food guide pyramid
B .蔬菜類：多選購綠葉蔬菜配菜如草菇紅蘿卜青豆仁西芹等和進食煲湯用的蔬菜，以助達到健康飲食金字塔的建議進食量。Vitamin k is involved in blood clotting. it is found in liver, green leafy vegetables i. e. spinach, choi sum, broccoli, etc. and green algae
維生素k有促進凝血的作用，可於肝臟綠葉蔬菜如菠菜菜心西蘭花海藻類中獲得。分享友人