維生素發酵 的英文怎麼說

中文拼音 [wéishēngsùfājiào]
維生素發酵 英文
fermentation process for vitamin production
  • 維 : Ⅰ動詞1 （連接） tie up; hold together; link 2 （保持; 保全） maintain; safeguard; preserve; keep ...
  • 生 : Ⅰ動詞1 （生育; 生殖） give birth to; bear 2 （出生） be born 3 （生長） grow 4 （生存; 活） live;...
  • 素 : Ⅰ形容詞1 （本色; 白色） white 2 （顏色單純） plain; simple; quiet 3 （本來的; 原有的） native Ⅱ名...
  • 發 : 名詞（頭發） hair
  • 酵 : 動詞（發酵） ferment; leaven
  • 維生素 : vitamin（e）; auxohormome; nutramin（e）
  • 維生 : vitamin/ mineral name
  1. Eastern medical communities have also found that many chinese herbs, such as chinese angelica, angelica keiskei, and comfrey symphytum officinale contain vitamin b12. cheese especial the fermented type, milk and its by products for example : yogurt, whole wheat, brown rice, seaweed, wheat grass, rice bran, chrysanthemums, mushrooms, beans, pickled vegetables, fermented bean by - products for example : miso ; pickled bean curd and fermented black beans and yeast for example : non - alcoholic beer all contain this vitamin as well. therefore, there is no need for vegetarians to worry about vitamin b12 deficiency

    東方醫學也指出例如當歸明日葉康復力等中草藥都含有維他命b12 ，日常食品中，乳酪尤其是發酵過的牛奶及其製品例如：優酪乳全麥糙米海藻小麥草米糠雛菊香菇大豆泡菜各種發酵的豆製品例如：味噌湯豆腐乳與豆豉和酵母衍生食物例如：無酒精啤酒等也都含有維他命b12 ，所以素食者不用擔心維他命b12不足，上帝賜給我們充分的供應，就看我們是否有足夠的智慧來打開那無窮的寶藏。
  2. Shaking flask experiments and hplc analyses showed that the four mutants no longer produced the toxic oligomycin, and only made four components of avermectins b, which were avermectin b1a, b1b, b2a, b2b. the yields of avermectins b in these mutants were separately equal to those in cz8 - 73. this revealed that olma genes deletion did n ' t affect the biosynthesis of avermectins

    將4株經southern雜交驗證正確的基因缺失突變株進行搖瓶發酵和hplc檢測，發現4個突變株均不再產生寡黴素而僅產阿維菌素b組分，阿維菌素的總產量和b1的產量與出發菌株相當，說明寡黴素pks基因簇的缺失並不影響阿維菌素的生物合成。
  3. Bamboo salt contain abundant vitamin and 100 % natural ossein fiber, which can go into the pore to activate body ' s ferment cells and effectively restrain and decompose melanin so as to maintain skin white and shine

    竹鹽蘊藏豐富的維他命及100 %純天然骨膠原纖維，能深入毛孔激發體內酵素細胞有效的防止黑色素的生成，並對其分解代謝，從而令肌膚白皙透亮。
  4. Shaking flask experiments and hplc analyses showed that 99 isolates still produced four components of avermectins b, in which the yields of avermectins b in 82 isolates were only about 0. 1 ~ 2 % of those produced by the parental strain olm73 - 12. 2 of 82 isolates were confirmed to be the correct gene replacement mutants by pcr and sequence analysis. the mutant only producing avermectins bl was not detected

    搖瓶發酵和hplc分析結果表明，有99個突變株仍然產阿維菌素b的4個組分，其中82株的發酵單位很低，僅為出發菌株olm73 - 12的0 . 1 2 ，從中挑取2株經pcr擴增和測序驗證，均發生了正確的基因取代；沒有檢測到僅產b1的突變株，這表明阿維菌素b2組分的產生並不是因為阿維菌素pks上dh2的部分活性所造成。
  5. The research on bioconversion of cellulosic materials to produce fuel alcohol around the world mainly focused on the pretreatment of raw materials, the approaches to reduce cellulase cost, the optimization of fermentation course, appropriate use and transformation of microbial species, and the comprehensive use of waste distiller ' s materials etc

    各國對纖維質原料生產燃料酒精的研究主要集中在原材料的預處理、如何降低纖維素酶的成本、發酵過程的優化、菌種的合理運用和改造、酒精廢糟的綜合利用等方面。
  6. Studies on liquid - state fermentation for and properties of cellulase from chaetomium thermophlie

    液體發酵產生纖維素酶及酶學性質的研究
  7. Fuel ethanol, from lignocellulosic hydrolysates, as a kind of renewable clean energy source, attracted more and more attention

    摘要以木質纖維素水解液發酵生產的燃料酒精作為一種清潔的可再生能源引起人們極大的關注。
  8. The physical, chemical and biological pretreatment, enzyme saccharification, alcohol fermentation technology and research development were stated in this paper

    該文簡述了纖維素物理、化學、生物預處理、酶糖化、發酵酒精生產工藝及研究進展。
  9. The technologies for producing the synthetic - carotene chemically and natural product based on c14 - aldehyde and vitamin a are introduced, including the method of extraction from natural plants, silkworm feces, salt alga and the method of microbe ferment

    摘要綜述了-胡蘿卜素的生產方法，介紹了以c14醛為原料和以維生素a為原料的化學合成品生產方法和天然品的生產方法，包括從天然植物、蠶糞、鹽藻中提取和微生物發酵法。
  10. Yeast extracts and oriental - style fermented foods provide this vitamin

    酵母精和東方式的發酵食物能提供這種維生素。
  11. Batch process data can be arranged in a three - way matrix ( batch x variable x time ), and the process of antibiotic fermentation is a typical batch process

    將多元統計分析方法應用於發酵過程性能監控。間歇過程的數據可以用三維數組來表示，抗生素發酵過程是一個間歇過程。
  12. The effect of different fungi on the decomposition of cellulose in the leaves of eucommla ulmoides were studied to select suitable ones for the extraction of gutta - percha

    摘要研究不同真菌微生物在提膠過程中對杜仲葉纖維素的分解效果，從而篩選出適合於杜仲葉發酵分解的菌類。
  13. The characteristics of natural cellulose were analyzed, the key techniques ( pretreatment, saccharification and fermentation etc. ) of bio - fuel alcohol by different kinds of cellulose were compared, the present status of bio - fuel alcohol production by cellulose was summed up, and its development trend was discussed

    摘要分析天然纖維素的資源特徵，比較各種纖維素生物燃料酒精生產工藝中的預處理、糖化和發酵等關鍵工藝環節的技術特點，綜述了以纖維素為原料生產纖維素生物燃料酒精技術的現狀，討論了該技術的發展方向。
  14. Microorganism - fermented straw stalk feed is a feed that employs the highly active microbial agents to further decompose the straw stalk ' s cellulose, hemicelluloses, lignin and other components into matters with better nutritional values and palatability, such as sugar

    微生物發酵秸稈飼料是利用高活性微生物菌劑，將秸稈的纖維素、半纖維素和木質素等成分進一步分解成為有營養價值的、適口性較好的物質如糖類。
  15. The highest avermectin yielding were obtained when the fermentation conditions were as follows : temperature 28 @, inoculation 12 %, rotation 210 r. p. m, seed age of 30h. it was found that the ammonia ion could distinctly inhibit biosynthesis of avermectin and the mechanism of this phenomenon was investigated. k2hpo4 and mgso4 did not inhibit or increase the avermectin yielding

    發酵時間9 - 10天開始迅速合成阿維菌素；溫度28最好；接種量12使阿維菌素的產量較高；轉速210轉分較為適合產生阿維菌素的通氣量；選用30小時左右的種mx齡可使阿維菌素的產量提高。
  16. “ langyatai ” brand cider has rich nutrition, such as ca2 +, p3 +, k +, fe2 +, lactochrome and nicotinic acid etc. and all kinds of vitamin being beneficial to body, all above are creamed from apple, meanwhile, after low - temperature fermentation, some organic nutrition of low sugar and high protein are produced, including malic acid, butanedioic acid, tartaric acid, seventeen amino acid and high powerful, high nutritional alcohol ester etc

    瑯琊臺蘋果酒營養豐富，提煉了蘋果的主要精華，如蘋果中的鈣、磷、鐵、鉀、核黃素和尼可酸等二十多種微量元素，以及各種對人體有益的維生素.同時經過低溫生化發酵，生成了低糖類高蛋白等各種有機營養物質，如蘋果酸，琥珀酸，酒石酸及17種氨基酸和高能量高營養的醇酯等。
  17. The deletion mutants were proved to be genetically stable, and thus might be promising strains in industrial production of avermectins b. although s. avermitilis produces eight related components of avermectins, only two components, bla and bib, are available for the medical, veterinary and agricultural fields

    該缺失突變是在染色體上通過同源雙交換完成的，不會發生進一步的重組，因此突變株性狀穩定，在工業生產上具有應用價值。阿維菌素的天然發酵產物共有八個組分，其中只有b1組分的殺蟲活性最高，被作為殺蟲劑在農業和畜牧業中使用。
  18. Ts7 : it is a natural health skin supplement that is rich in active and beneficial ingredients isolated from the metabolites of seven microbial organisms

    天然乳酸菌發酵萃取成分ts7 ? ：由7種天然益生菌如乳酸菌等，經復合發酵代謝所產生的天然物質，含豐富的營養成分如乳酸、多種氨基酸及多種維生素等。
  19. Various processes of material pretreatment, hydrolysis and fermentation are reviewed in detail

    評述了纖維素原料生產乙醇的預處理及水解為葡萄糖和發酵成酒精的各生產工藝。
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