纖維三糖 的英文怎麼說

中文拼音 [xiānwéisāntáng]
纖維三糖 英文
cellofriose
  • : 纖形容詞(細小) fine; minute
  • : Ⅰ動詞1 (連接) tie up; hold together; link 2 (保持; 保全) maintain; safeguard; preserve; keep ...
  • : Ⅰ數詞1. (二加一后所得) three 2. (表示多數或多次) more than two; several; many Ⅱ名詞(姓氏) a surname
  • : Ⅰ名詞1 [化學] (碳水化合物) sugar 2 (食糖的統稱) sugar 3 (糖果) sweets; candy; sweety Ⅱ形容...
  • 纖維 : fibre; staple; filamentary
  1. This experiment passing to grope for the carbon source constitutes of the culture medium and using t. reesei rut c - 30 induced the expression of # - mannanase ( # - 1, 4 - mannan mannohydrolase ec 3. 2. 1. 78 ). in this experiment i put the constant carbon source ( lactose and locust bean gum ) in the foundation culture medium ( mandels nourishment liquid ) of t. reesei rut c - 30, then proceeded the variable carbon source ( dragon spruce fiber, com rush pith fiber, wheat straw fiber, wheat straw xylan, corn rush pith xylan, dragon spruce mannan ) to single factor, double factor, three factor, four factor and five factor orthogonal experiment. 1 determined the activity of p - mannanase using locost bean gum as substract by the 3, 5 - dinitosalicylic acid method, and observed the growing situation of the gernic at the end i selected the directions for the inducement expression of the # ? mannanase from trichoderma reesei rut - c30 that contained the dragon spruce fiber, wheat straw xylan, dragon spruce mannan

    在里氏木霉rutc - 30的基礎培養基( mandels營養液)中加入固定碳源乳和槐豆膠,然後將可變碳源(雲杉、玉米芯、麥桿、麥桿木聚、玉米芯木聚、雲杉甘露聚)進行單因子、雙因子、因子、四因子、五因子的里氏木霉rutc - 30正交培養實驗,並以槐豆膠為底物用3 , 5二硝基水楊酸法測定培養液中?甘露聚酶的活力。從而確定了酶活最高且菌體生長良好的含雲杉、麥桿木聚和雲杉甘露聚的誘導培養基為最佳培養基,用該培養基培養的里氏木霉( t . reesei ) rutc - 30使其轉錄的-甘露聚酶( - 1 , 4 - mannanmannohydrolaseec3 . 2 . 1 . 78 ) mrna量能夠滿足rt - pcr的要求。
  2. The recombinants were constructed by transforming ppic9 a - xynb into p. pastoris gs115. the assay results revealed that the xylanase gene xynb was overexpressed and secreted effectually in p. pastoris. in 3l fermentor the expression level of xylanase xynba exceeded 1200iu / ml and the expressed xylanase had normal bioactivity. the molecule weight of xynba was determined as about 31kd which is higher than 23kd of original enzyme xynb from streptomyces olivaceoviridis a1. xynbb was gotten by deglycasylation of xynba, whose molecule weight returned to 23kd. we comparised the enzymatic properties of xynba expressed in p. pastoris, xynbb deglycasylated from xynba and xynb produced from streptomyces olivaceoviridis al : there was little difference among the three enzymes on optimal ph, the optimal ph of xynb and xynba were both 5. 2, the optimal ph of xynbb was 5. 0 ; the optimal temperature of xynb and xynba were both 60 c, while the optimal temperature of xynbb was 50 ? ; because of glycosylation the thermal stability of xynba was better than xynb and xynbb ; the specific activity of xynba and xynbb were 883. 88iu / mg and 832. 5hu / mg respectively, which were both lower than 2814. 45iu / mg of xynb ; the km values of xynb and xynba were similar to each other which were 21. 56 ( g / kg ) and 20. 87 ( g / kg ), while the km value of xynbb was 27. 10 ( g / kg ) ; the fmax of xynba and xynbb were 4568umol / mg. min and 5329umol / mg. min respectively which were lower than 27623 umol / mg. min of xynb ; additionally all of the three enzymes did not display cellulase activity. they all had well resistance to pepsion and trypsin, and were not sensitive to metal iron, surface active agent and chelating agent. the analysis of different xylans enzymatic hydrolysate revealed : by xynba, that the main constitutions of enzymatic hydrolysate of birch wood xylans were xylotriose and xyloquaiose, which account for 68. 43 % and 16. 50 % respectively, additionally there was 11. 79 % of xylobiose ; the main constitutions of enzymatic hydrolysate of corncobs xylans were xylobiose and xylotriose, which account for 81. 78 % and 11. 55 %. the result indicated that this xylanase was a kind of 1, 4 - b - d - xylanohydrolase and was fit to used in industrial procession of xylooligosacc harides

    進一步對xynba進行了脫基化處理得到xynbb ,其分子量恢復到23kd ,證明xynba是基化蛋白。通過對畢赤酵母重組表達的木聚酶xynba 、脫基化的木聚酶xynbb以及橄欖綠鏈黴菌a1所產原酶xynb之間酶學性質的比較發現:種酶的最適ph差異不大, xynb和xynba均為5 . 2 , xynbb為5 . 0 ; xynb和xynba的最適溫度均為60 , xynbb降為50 :在耐熱性上, xynba由於基化作用熱穩定性明顯高於未基化的xynb和xynbb ; xynba和xynbb的比活性分別為883 . 88iu mg和832 . 51iu mg ,明顯低於原酶的比活2814 . 45iu mg ; xynb和xynba的km值相當,分別為21 . 56 ( g kg )和20 . 87 ( g kg ) ,而xynbb的km值較大為27 . 10 ( g kg ) ; xynba和xynbb的vmax相差不大,分別為4568 mol mg ? min和5329 mol mg ? min ,明顯低於xynb的27623 mol mg ? min此外種酶均無素酶活性,對胃蛋白酶和胰蛋白酶有很好的抗性,且對作用環境中的各種離子、表面活性劑、螯合劑不敏感。通過對不同木聚的酶解產物的份分析發現:以樺木木聚為底物時,酶解產物主要為木和木四,含量分別為68 . 43和16 . 50 ,另外還含有11 . 79的木二;以玉米芯木聚為底物時,酶解產物主要為木二和木,含量分別為81 . 78和11 . 55 。
  3. The traffic of the company is very convenient which is 1 km from east of beijing - shenzhen expressway, and 3 km from west of 107 national highway and beijing - guangzhou railway ; the floor space is 80, 000 square meters, with a building area of 53, 000 square metes ; the deep - processing of corn is 150, 000 tons, is the key leading enterprise on agriculture industrialization of shijiazhuang city

    公司現有玉米澱粉生產線兩條,年產澱粉10萬噸及玉米油,玉米漿,蛋白粉,飼料,胚芽油餅,菲汀等副產品;麥芽糊精生產線條,年生產各種麥芽糊精6萬噸;澱粉漿生產線二條,年生產各種漿4萬噸;變性澱粉生產線一條。
  4. From the result of electrophoresis, it known that the different components of the enzyme system were expressed cooperatively. in order to study the essence of cellualase induction of different carbon sources, the extracellular, plasm - membrane - bound and intracellular cellulases were made to transform different soluble inducers, and the productions were analyzed by gc chromatogram. the results supported the assumption that cellobiose acted as the direct inducer or the metabolic analogue, b - gentiobiose from cellobiose acted as the true inducer through different metabolism ways in different strains

    制備細胞膜外、細胞膜、細胞內素酶,用定位於這部位的素酶分別轉化底物,然後進行氣相色譜定性分析,從而探討了不同碳源之間的誘導本質,結果認為不可溶的胞外素以為橋梁,遵循不同的代謝途徑,直接或間接地誘導了兩株不同真菌素酶的合成。
  5. It contains no cane sugar and is rich in vegetable protein, vitamins, lecithin, calcium, minerals and fibers. its sugar - free formula can keep balance in people s nutrition. with a fragrant and natural aroma, this tasty food product provide you with a health instant drink and you can enjoy it at any time

    富含大豆的優質蛋白和卵磷脂及各種生素礦物質,其豐富的膳食來自素有"膳食寶"之稱的大麥小麥和燕麥,溶天然穀物之精華於一體,低配方,營養均衡,香濃醇滑,讓您隨時享用健康與營養。
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