耐酒精度 的英文怎麼說

中文拼音 [nàijiǔjīngdù]
耐酒精度 英文
alcohol tolerance
  • 耐 : 動詞（受得住; 禁得起） be able to bear or endure
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 精 : Ⅰ形容詞1 （經過提煉或挑選的） refined; picked; choice 2 （完美;最好） perfect; excellent 3 （細）...
  • 度 : 度動詞[書面語] （推測; 估計） surmise; estimate
  • 精度 : precision; accuracy; degree of accuracy; precision accuracy; trueness
  1. The rarity of alcoholism in chinese society may be due to marked sensitivity to alcohol, associated with high levels of acetaldehyde, in this population

    體質與遺傳的差異，如乙醛去氫?缺乏、對酒精過度敏感，以致耐受性不足容易醉酒，是最常被提出的解釋。
  2. Medium - full bodied, dry, for laying down, cab - sauv / merlot, 13 % alc

    中等酒體，不甜，耐藏。赤霞珠/梅洛，酒精度13 % 。
  3. The results show that fermenting power, total sugar, alcohol degrees, and the cohesion were different among the seven selected strain of yeasts

    結果表明，不同來源的7株酵母菌中，總降糖、酒精度、發酵力、凝聚力有顯著差異，細胞形態、大小、致死溫度、耐酒精度等沒有明顯差異。
  4. Different strains of yeast were separated from the vary origin distiller ' s yeast, the cellular forms, cellular size, fermenting power, yeast cells suspended number, total sugar, alcohol degrees, cohesion, lethal temperature and alcohol tolerance among the strains were compared

    摘要隨機分離黃酒生產用酒餅中的酵母菌菌株，比較不同來源的酵母菌細胞形態、細胞大小、發酵力、酵母懸浮細胞數、總降糖、酒精度、凝聚力、致死溫度和耐酒精度，研究黃酒生產中酵母菌的發酵性能。
  5. This series of products, featured with dedicate making, full and natural color, complete specifications, wonderful colorfastness and water adsorption, convenient washing, long service and deformation, are necessary products for dinner tables of hotels and restaurants and also an investment for a long - term returns

    該系列產品的特點是，加工精細，色彩艷麗，自然豐滿，規格齊全，不縮水，不變形，色牢度高，吸水性好，洗滌方便，經久耐用，價格合理，服務周到，是賓館、酒店餐桌上的必備系列產品，一次投資長久收益。
  6. Medium - full bodied, dry, for laying down, cab - sauv / merlot, 13 % alc. beautiful sweet, ripe cassis fruit with notes of leather and earth make this soft, silky wine very approachable already

    酒體介於中等和豐滿之間。干，耐藏，赤霞珠、梅洛，酒精度13 % 。香甜成熟的黑醋栗、皮革和泥土的風芳，口感如絲般柔滑。
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