肉丸子湯 的英文怎麼說
中文拼音 [ròuwánzitāng]
肉丸子湯
英文
meatball soup- 肉 : Ⅰ名詞1 (人或動物體內接近皮的部分的柔韌物質) meat; flesh 2 (某些瓜果里可以吃的部分) pulp; fles...
- 丸 : Ⅰ名詞1. (球形的小東西) ball; pellet 2. (丸藥) pill; bolusⅡ量詞(用於丸藥)
- 子 : 子Ⅰ名詞1 (兒子) son 2 (人的通稱) person 3 (古代特指有學問的男人) ancient title of respect f...
- 湯 : 湯名詞1 (熱水; 開水) hot water; boiling water 2 (專指溫泉) hot springs3 (食物煮后的汁水) so...
- 丸子 : 1. (食品) a round mass of food; ball 2. (藥丸) pill; bolus
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In regions such as central europe, italy, spain, and canada, cinnamon is also used to season soups, meats, tomato sauces, vegetables, stews, couscous, pasta, and marinades
在像中歐、義大利、西班牙,和加拿大一樣的地區,肉桂也被使用於調味湯、肉、西紅柿醬、菜、燉煮的食物、蒸丸子、面團,和鹵汁。Roll the pork paste into a large ball, press flat on a dish. insert the shrimps around the edge of the ball, steam for 30 minutes
將肉餡做成了一個大丸子,海米豎著運均勻地欠在丸子上部,蒸30分鐘取出,潷去原湯,放入瓷盤內。Mash the fish meat and pork fat with egg white, soup stock and seasoning to make a fish paste. make 1 4 of the fish paste into a round on an oiled plate, trace long, in the fish paste with the mashed green beans. add the diced sea cucumbers, water chestnuts, minced shrimps to the rest of the fish paste, roll into balls, coat the balls with duck shreds, steam for 10 minutes
鴨脯切成絲海參荸薺切成丁海米切末,毛豆焯水制茸,加蛋清調勻鱖魚肉,肥肉膘制茸,加蛋清高湯調料攪成魚料,取1 4攤在抹了油的盤子劃成圓形,劃成「無」字,填入豆泥其餘加入海參,荸薺海米拌勻,製成丸子,蘸勻脯絲,蒸10分鐘,將鴨絲丸放缽體內。Beef balls soup
牛肉丸子湯分享友人