肉料配方 的英文怎麼說

中文拼音 [ròuliàopèifāng]
肉料配方 英文
meat formula
  • 肉 : Ⅰ名詞1 （人或動物體內接近皮的部分的柔韌物質） meat; flesh 2 （某些瓜果里可以吃的部分） pulp; fles...
  • 料 : 名詞1 （材料; 原料） material; stuff 2 （喂牲口用的穀物） feed; fodder 3 （料器） glassware 4 （...
  • 配 : Ⅰ動詞1 （兩性結合） join in marriage 2 （使動物交配） mate （animals） 3 （按適當的標準或比例加以...
  • 方 : Ⅰ名詞1 （方形; 方體） square 2 [數學] （乘方） involution; power 3 （方向） direction 4 （方面） ...
  • 配方 : 1. （配藥） make up a prescription; fill a prescription2. （配製方法） formula; recipe; ingredient
  1. The results showed that : adding tryptone, soy peptone. beef extract, com extract and cys - hcl to jaj could obviously promote the growth of blm and bbm ; by the orthogonal experiment of three elements and three levels, a satisfying jaj compound medium was acquired which included corn extract ( 0. 3 % ), soy peptone ( 0. 05 % ) and cys - hcl ( 0. 025 % ). nextly, after establishing a selective bifidobacterium medium, the effects of jaj on the growth of bifidobacteria in vivo were studied, using healthy mouse of kunming species as experimental animal

    研究了以菊芋汁為主要原料的雙歧桿菌培養基，大量試驗結果表明，在菊芋汁中添加胰蛋白腖、牛肉膏、大豆蛋白腖、玉米漿和半胱氨酸鹽酸鹽等成分，對雙歧桿菌有明顯的促進生長作用；利用大豆蛋白腖、玉米漿和半胱氨酸鹽酸鹽設計了三因素三水平的正交試驗，確定了菊芋汁復合培養基的優化配方：菊芋汁+ 0 . 3玉米漿+ 0 . 05大豆蛋白腖+ 0 . 025半胱氨酸鹽酸鹽。
  2. An opuntia dillenii haw fruit drink was developed with nutrition and healthcare function using opuntia dillenii haw fruit as the main materials adding cane cane sugar, stabilizer. color - protecting agents etc., the technology and the formula of opuntia dillenii haw health drink was researched

    以仙人掌為主要原料，配以蔗糖、穩定劑、護色劑等，研製出了一種具有營養和保健功能的果肉型仙人掌飲料，並對果肉型仙人掌保健飲料的生產工藝和配方進行了探討。
  3. The plaque - forming cell response to sheep red blood cells was found to be enhanced in mice fed a formula diet containing 20 g lactalbumin / 100 g diet in comparison to mice fed equivalent formula diets of similar nutritional efficiency containing 20 g / 100 g diet of either casein, soy, wheat or corn protein, egg albumin, beef or fish protein, spirulina maxima, or scenedesmus protein, or purina mouse chow

    摘要：本研究發現餵食特殊配方（ 20克乳白蛋白/ 100克飼料）小鼠的溶血斑形成細胞對綿羊紅血球的免疫反應增強，對照組餵食相等營養功效配方的酪蛋白、大豆、小麥或玉米蛋白、卵蛋白、牛肉或魚肉蛋白、以及其它三種市售蛋白飼料。
  4. One houchia specialty is salted boiled duck. each duck weighs no more than 1. 8 kilos and the flesh is extremely tender. they re marinated for four or five hours in a special sauce with more than 30 ingredients, and then steamed. the taste is quite exceptional and when pingtung people go visiting family and friends, a houchia duck makes a very welcome gift to take along

    其中侯家鹵味以鹹水鴨馳名，每隻鴨不超過四臺斤，肉質腴嫩，再用摻有三十多種香料的獨門配方腌浸四五個小時后蒸熟，風味獨具，是屏東人探親訪友人手一包的最佳禮品。
  5. The earth pot meal of xingyi is definitely different from other places, meal is it come out to steam with light oil, itself have condiment, have a meal very much fragrant even only, furnished with the filling material made of thin minced meat and lettuce above, in addition, and fry eggs, delicious food

    興義的沙鍋飯是絕對和其它地方不一樣的，飯是用淡油蒸出來的，本身有調料，就是光吃飯也很香，上面配有瘦肉末和萵筍做的餡料，加上和炸荷包蛋，美味哦。
  6. The beef noodle soup is made with traditional recipe, ultra - low temperature vacuum frozen - dried technology and meat of yak living above 3, 000m altitude, thus keeping the traditional flavor and providing you with the genuine lanzhou beef noodle while outside lanzhou

    湯料調味品和蔬菜均採用蘭州牛肉拉麵的傳統配方，利用真空超低溫凍干工藝，保持了傳統牛肉麵湯料的原汁原味，並選用了海拔3000米以上的西部氂牛肉為佐料，讓您在異地享受正宗的蘭州牛肉拉麵。
  7. It is also made from high class meat. containing the granular meat and classical herbs, the liver pate will gently release its unique and traditional flavor after roasted

    同樣也是一種肉做的麵包，配方中加入了顆粒狀的肉餡，還添加了經典的香草調料，加熱、烤制而成。再現了該產品特有的傳統風味。
  8. Through the contrast experiment and the orthogonal experiment, the best proportion of main raw material was determined, the shell meat sausage natural flavor preservation, the product color, fragrance and taste mixing, the drying craft research and optimal seeking, the physiological activity component preservation, the processing etc, were studied emphatically

    通過對比實驗和正交實驗，確定主要原輔料的最佳配比，著重對貝肉香腸天然風味保留，產品色、香、味的調配，烘乾工藝的研究和優選，生理活性成分的保存，生產工藝的優選和確定等方面進行了研究。
  9. Different techniques can also be used to enhance the flavour of the meat, such as marinating it or giving it a crispy exterior. the pork belly is so tender and juicy that it melts in your mouth

    此外，在搭配上亦可見廚師的心思，蔬菜的選擇與豬肉應能相輔相成，芡汁和調味佐料亦須帶出肉味的鮮香，方為上品！
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