肉沙爹 的英文怎麼說
中文拼音 [ròushādiē]
肉沙爹
英文
pork satay-
Different from other cuisine in china, some of the flavorings used in cantonese cooking are oyster sauce, shrimp paste, plum sauce, satay sauce and fish extract
跟中國其它地方的菜式不同，烹制時多放蠔油、蝦肉泥、話梅醬、沙爹醬、鮮魚汁等廣東特產的調料。Beef satay malaysia
牛肉沙爹Satay lamb malaysia
羊肉沙爹We supply fresh satay : specialist pork, chicken, mutton, beef, ketupat and otah
我們有供應各種新鮮沙爹:豬肉、雞肉、羊肉、窩? ，批發零售，一律歡迎。（ chicken grilled chicken breast, spicy peanut sauce, bean sprouts, scallions, carrots, cilantro and mozzarella, served with satay peanut sauce
炭烤嫩滑雞胸肉、秘制泰式花生醬汁、豆芽及芝士等，配上沙爹醬汁。The traditional malay culinary style has been greatly influenced by the long - ago traders from neighboring countries, such as india, the middle east, china and indonesian islands of sumatra and java. rice is staple food, which acts as a " neutralizer " for the spicy cuisine. for religious reasons, pork is never used in malay and indonesian cuisine
而人人喜愛的沙爹satay加厘飯nasilemak干加厘牛肉rendang印度煎麵包roti canai mutabak叻沙laksa雞飯chicken rice各式炒麵吵飯fried noodles及西方美食應有盡有。分享友人