肉浸汁 的英文怎麼說

中文拼音 [ròujìnzhī]
肉浸汁 英文
meat extract; meat infusion; infusion broth
  • 肉 : Ⅰ名詞1 （人或動物體內接近皮的部分的柔韌物質） meat; flesh 2 （某些瓜果里可以吃的部分） pulp; fles...
  • 浸 : Ⅰ動詞1 （泡在液體里） soak; steep; immerse 2 （液體滲入） soak; saturate; steep Ⅱ副詞[書面語] （...
  • 汁 : 名詞（含有某種物質的液體） juice
  1. When we have meat before us and such eatables we receive the impression, that this is the dead body of a fish, and this is the dead body of a bird or of a pig ; and again, that this falernian is only a little grape juice, and this purple robe some sheep ' s wool dyed with the blood of a shell - fish : such then are these impressions, and they reach the things themselves and penetrate them, and so we see what kind of things they are

    當肉食擺在我們面前，令人饞涎欲滴時，一個念頭出現在我們頭腦中：這是一條魚的屍體，或一隻鳥的屍體，或一頭豬的屍體，而且，這杯法勒恩酒不過是少許葡萄汁，這件紫袍不過是用貝類的血浸染過的羊毛：這些念頭在那裡，它們自己達於事物，滲透事物，如此我們才看清事物的本質。
  2. He sopped bread in gravy.

    他浸麵包于肉汁中。
  3. No thanksgiving celebration would be complete without a gut - busting feast that includes generous helpings of mash potatoes swimming in gravy, piles of candied yams, large spoonfuls of cranberry sauce, and slices of pumpkin pie

    感恩節的慶祝活動中絕對少不了能撐爆大家肚子的豐盛大餐，包括沈浸在肉汁中的馬鈴薯泥，堆積如山的蜜汁番薯，一大匙一大匙的蔓越莓醬汁，還有一片片的南瓜派。
  4. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。
  5. In a small bowl, combine the lemon zest, sugar, salt, 1 tablespoon lemon juice, and dill. place fillets in a shallow, nonreactive container. cover with lemon - dill marinade, and refrigerate 3 hours

    取一隻小碗，混合檸檬皮，糖，鹽， 1大湯匙檸檬汁和蒔蘿。再取一隻淺磁容器，放入魚肉片。用檸檬蒔蘿腌制的汁浸泡魚片，冷凍3小時。
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