肉片配菜 的英文怎麼說
中文拼音 [ròupiānpèicài]
肉片配菜
英文
deep-fried pork cutlet with vegetable-
Citrine yellow in colour, persistent bouquet with notes of fresh pineapple and bread crust. dry and sapid, with after of sagebrush flowers that lingers persistently
配合美味的開胃菜及白肉，魚類等主菜飲用。檸檬黃色，持久的菠蘿清香和麵包片的味道，干澀風味，口中會持久，留有山艾樹花香的回味。Deep - fried beef cutlet with vegetable
炸牛肉片配菜Deep - fried pork cutlet with vegetable
肉片配菜When the " rice noodles crossing the bridge " gets to the table, it includes a hot soup that gives off no steam, a bowl of rice noodles which have been cooked but then dried, strips of raw meat, and chinese chives. first you scald the meat in the soup, then drop in the rice noodles along with the condiments. prepared in these stages, the dish preserves that fresh - cooked taste all the way through
過橋米線端上桌，包括一碗浮著雞油卻不冒煙的滾燙熱湯一碗燙熟而瀝乾的米線幾片生肉與韭菜等配料，先將肉片放入熱湯中涮熟，再放入米線與配料，一碗分段完成的米線，保留了第一時間離鍋的火候，而這樣大費周章的背後，有一段溫馨感人的故事。To prepare a mongolian hot - pot, meat - usually lamb - is marinated and then rubbed with herbs and spices before being tossed into hot soup until cooked
吃的時候把腌好的肉片放在熱湯里涮一般是採用羊肉片，配合各類醬料蔬菜餃子或面條進食。分享友人