肉與魚 的英文怎麼說

中文拼音 [ròuyǔyú]
肉與魚 英文
meat and fish
  • 肉 : Ⅰ名詞1 （人或動物體內接近皮的部分的柔韌物質） meat; flesh 2 （某些瓜果里可以吃的部分） pulp; fles...
  • 魚 : 名詞1. （生活在水中的脊椎動物） fish 2. （姓氏） a surname
  1. Shrimp, octopus, clam, cuttlefish and crabmeat cooked with tomato sauce and black forest apple tea

    蝦仁、章魚、蛤、花枝、蟹肉，佐茄汁與黑森林蘋果茶。
  2. Just the thought of the marvelous local glutinous rice, accompanied by shredded fish or meat and pickled gherkins, make one s mouth water

    香qq的糯米飯配上魚酥肉燥與腌小黃瓜，想到就令人流口水
  3. Enjoy itself or with fish, white meats and salads

    適于單獨享用或與魚肉、白肉及沙拉搭配享用味道鮮美。
  4. Serving & food match suggestion : open half hour before drink. serving temperature 160c ? 200c. best food match light red meat dishes or a cheese platter

    飲用及配餐建議：飲用前半小時開瓶，溫度最好在16 ? 20 。適合與紅肉、芝士、燜魚或中濃味中菜配食。
  5. Greenpeace and other environmental groups say the annual whale hunts are merely to satisfy national demand for whale meat and are in clear violation of the international ban on commercial whaling

    綠色和平組織與其他環保團體說每年的鯨魚獵殺僅是用來滿足該國對于鯨魚肉品的需求，並且明顯地違反了國際上的捕鯨商用禁令。
  6. Fish products processing : it can improve flavor and taste of fish sausage and fish balls and reduce production costs

    加工水產品：利用其加工與魚肉香腸、魚丸等產品，可以改善產品的風味及口感，降低生產成本。
  7. Finely mince the chicken breast and fat pork, add egg white and soup stock, stir well to make a chicken paste. rinse the shark s fins, add soup stock, scallion sections, ginger slices and prickly ash, steam for 2 hours

    雞脯肉與肥肉膘制泥，加蛋清高湯攪勻成雞料子，水發魚翅洗凈，加高湯蔥段薑片花椒蒸2小時取出。
  8. Dietary : concerning the respective percentage of protein and caloric energy in bacon, salt ling and butter, the absence of the former in the lastnamed and the abundance of the latter in the firstnamed

    營養食譜：關于熏豬肉腌鱈魚和黃油中所含有的蛋白質與熱量的百分比。黃油缺乏前者，熏豬肉富於後者。
  9. Pan - fried chicken thigh stewed together with abalone mushroom, red wine, and star anise

    無骨雞腿排先煎后烤，封住鮮美肉質。再與鮑魚菇、八角香料、紅酒燉煮。
  10. The main ingredients of shrimp roll include fresh shrimp, pork, fish, green onions and celery. the shrimp roles are wrapped with sausage casing and flour and fried until light brown color. with a touch of soy sance and wasabi, the shrimp roles taste even better

    到安平最不能錯過的小吃便是蝦卷，蝦卷主要材料有鮮蝦、豬肉、魚漿、蔥花、芹菜加上特製的佐料，再以豬腸的網膜包后再與蕃薯粉下鍋油炸即可食用。
  11. Children inherit their taste for meat and fish but when it comes to vegetables and desserts it ' s more nurture than nature, according to a study

    一項研究表明，兒童遺傳了愛吃魚肉的習慣，但是對于蔬菜和甜品，與其說是自然的需要，還不如說是出於對營養的考慮。
  12. Even if cancer or heart disease is related to processed meats and sausages, high - fat meats and those cooked at high - temperatures ( which form carcinogens ), that doesn ' t necessarily mean all meat, fish and poultry pose a risk

    雖然癌癥或心臟病的發生與腌肉、香腸、肥肉和能形成致癌物的高溫肉製品有關，但這也不能肯定所有的肉、魚和家禽都具有危險。
  13. The edible flesh of animals, especially that of mammals as opposed to that of fish or poultry

    （可食用的）肉可食用肉，尤指（與魚或家禽不同的）哺乳動物的肉
  14. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。
  15. The gardenia green pigment is the yellow pigment which withdraws by the gardenia fruit water used, after the food processing with the enzyme processing production cyanine, but becomes again with the above yellow pigment mix, assumes the green powder, mainly uses in the common food coloration, stipulated according to japan, does not have to use in the kelp, the meats, the fresh fish shellfish, the tea, purple vegetable, the legumes and the vegetables

    梔子綠色素是由梔子果實用水提取的黃色素，經食品加工用酶處理生成的藍色素，再與上述黃色素混合而成，呈綠色粉末，主要用於一般食品的著色，按日本規定，不得用於海帶、肉類、鮮魚貝類、茶、紫菜類、豆類及蔬菜。
  16. Sperm concentration was not related to a mother ' s consumption of other meat, including veal and pork, as well as fish and chicken, the researchers said

    精子濃度與母親其它肉類的消費包括小牛肉，豬肉，魚肉和雞肉都沒有關系，研究者說。
  17. Since yantai reiyo foods co., ltd established, we actively exalts the corporation culture of : honest and good faith, priority to consumers, quality first and keeping pace with the time ; and gives full play local agriculture products processing corporations development and technical advantage, we have supplied the consumers the fitful, nutrient, safe and delicious high quality foods, canned foods, dried fruits and preserved fruits, frozen fruits and so on

    各種水果肉魚海鮮罐頭，各種果乾果脯，各種冷凍水果蔬菜-煙臺瑞有食品有限公司煙臺瑞有食品有限公司自成立以來，始終如一地堅持「誠實守信，用戶至上，質量第一，與時俱進」的企業文化充分發揮農產品加工企業的開發和技術優勢，努力為消費者提供「健康營養安全和美味」的罐頭果乾果脯冷凍水果等優質食品。
  18. The results are as below : the fadrozole group : the lower dosage group had 50 % male fish by naked eyes observation of gonads after 5 months past hatching, which was proved by histological dissection

    Fadrozole處理組： 5月齡肉眼檢測顯示，低劑量的fadrozole （ 10mg kg ）處理得到了50的雄魚，組織學檢測與此相符。
  19. The tamoxifen group had 40 % male fish by naked eyes observation of gonads after 5 months past hatching, which was proved by histological dissection

    Tamoxifen處理組： 5月齡肉眼檢測顯示該處理組得到了40的雄魚，組織學檢測與此相符。
  20. Fish, clam, cuttlefish, shrimp and octopus flavored with white wine and saffron

    蛤、花枝、蝦仁、蟹肉、章魚，以魚湯、白酒與西班牙紅花入味。
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