肉質化 的英文怎麼說

中文拼音 [ròuzhíhuà]
肉質化 英文
carneous degeneration
  • 肉 : Ⅰ名詞1 （人或動物體內接近皮的部分的柔韌物質） meat; flesh 2 （某些瓜果里可以吃的部分） pulp; fles...
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  • 肉質 : texture
  1. Cortisol - binding globulin and meat quality in five eurpean lines of pigs

    豬的五條歐線的氫化皮質酮束縛的球蛋白和肉質量。
  2. In order to endure salinity, salt - dilution halophyte, the suaeda salsa took the most important measures of succulence of some organs

    稀鹽鹽生植物堿蓬適應鹽漬環境的一個重要變化就是部分器官肉質化。
  3. The current local vegetation is the degraded secondary vegetation : savanna and succulent thorny shrub

    現有植被為次生的稀樹草坡和肉質化刺灌木。
  4. Study on the leaf succulence of suaeda salsa under differently natural saline environments

    不同自然鹽漬生境下鹽地堿蓬葉片肉質化研究
  5. The results suggested that it was that ions ( nacl ) not osmotic stress leading to succulence of s. salsa

    說明鹽處理並不是滲透脅迫造成了堿蓬幼苗的肉質化。
  6. The succulence of leaves was more obvious than that of expanding stems, while the expanded stems and roots were hardly succulent

    其中肉質化最為明顯的是葉片，其次是生長莖，成熟莖和根幾乎不肉質化。
  7. 1. 2 effect of different salts on growth and succulence of seedings different salts had different effects on the growth and leaf succulence of 5

    2不同鹽處理對堿蓬幼苗生長及肉質化的影響不同鹽處理對堿蓬幼苗的生長及葉片的肉質化程度影響不同。
  8. The results showed different salts had different effects on the growth and succulence of s. salsa, and na + plays a major role in the growth and succulence of s. salsa

    說明不同的離子對堿蓬幼苗的生長及肉質化作用不同， na ~ +對堿蓬的生長及肉質化起主要作用。
  9. The succulence extent of leaves and expanding stems reached a higher degree after 10 days treatment, while that of expanded stems decreased with treatment time

    在處理10天左右堿蓬幼苗葉片和生長莖的肉質化達到一個較高的程度，而成熟莖隨著處理時間的延長則有所降低。
  10. 1. 3 effect of isoosmotic peg on succulence of seedings significant difference was observed in the growth and succulence between 100 mmol / l nacl and isoosmotic peg

    3等滲peg處理對堿蓬幼苗肉質化的影響與nacl等滲的peg處理和nacl處理對堿蓬幼苗的生長及肉質化程度的影響明顯不同。
  11. Salt treatment had effects on growth, succulence and some physiological parameters. in present study, suaeda salsa seedlings were treated with different salts and isoosmotic peg to examine the succulence and some physiological parameters. the hydraulic conductance ( lo ) of the roots, the water permeability of protoplasts and western blot analysis of aquaporins in plasma membrane and tonoplast under nacl were determined

    本實驗以鹽生植物堿蓬幼苗為材料，用不同的鹽及與nacl等滲的peg處理，測定肉質化及有關生理指標，並測定nacl處理下植物根的導水性，原生質體的水滲透性，並在分子水平上進行了細胞質膜及液泡膜水孔蛋白免疫雜交分析。
  12. Succulent degree of mgcl2 - treated leaves was lower than that of controls

    Mgcl _ 2處理下葉片的肉質化程度最低。
  13. Beef fillet. those evenly marbled with fat are the best. it means the meat - fat ratio are just equal, and hence beef will be very tender

    牛柳宜選取雪花紋平均分佈在肉身者為佳，表示肉與脂肪比例相若，肉質會較松化。
  14. It could improve carcass quality meat quality, reproductive ability of livestock, and was indispensible matter for normal elaboration of livestock ' s varietal performance. up till now, biotin could only be gained by the method of chemical synthesis and only imported from the foreign countries, and its price was very expensive and seriously restricted the development of our country ' s animal husbandry

    由於生物素能夠提高家畜胴體質量和改善肉質，提高家畜繁殖力，是家畜品種性能正常發揮所必需的物質。目前，生物素只能通過化學合成方法獲得，且均從國外進口，價格昂貴，制約了我國畜牧科技和產業的發展。
  15. The results showed s. salsa accumulated na and ci " as osmotica. 2. 1. 2 effect of different salts treatment on ion concentration of cell sap of leaves the concentrations of na " in the cell sap of leaves were different under different salts treatment. the concentration of na + under salts containing na + was higher than that under other salts

    鈉鹽處理下，葉片na ~ +濃度高於其他非鈉鹽處理的，其中，不同鈉鹽處理下葉片細胞汁液中na ~ +濃度為：鹽處理對堿蓬幼苗肉質化及水孔蛋白的影響naci > nahco3和nazso ; 。
  16. However, succulent degree of expanding leaves was markedly higher than that of expanded leaves under cacl2

    而cacl _ 2處理下，生長葉的肉質化程度明顯高於成熟葉，差異顯著。
  17. The succulent degree of leaves was the largest under nacl. succulent degree of expanded leaves was higher than that of expanding leaves

    Nacl處理下堿蓬葉片的肉質化程度最大，成熟葉略大於生長葉。
  18. S. salsa seedlings withered at the third day under peg treatment, the growth was significantly decreased, and succulent degree of shoots under peg treatment was 0. 47 times that of shoots under nacl treatment

    處理的第三天，等滲的peg處理的堿蓬幼苗就出現萎蔫，肉質化程度僅為nacl處理的0 . 47倍。
  19. S. salsa is an euhalophyte with succulent leaves that can survive under seawater - level salinity. it has formed some specific mechanisms in salinity tolerance during the evolution

    鹽地堿蓬（ suaedasalsa ）是一種葉肉質化的真鹽生植物，在長期的進化過程中可能形成了一些特殊的耐鹽機制。
  20. The main results are shown as follows : 1 under nacl stress, the succulent degree of leaves was enhanced, which was showed by measurement of well - developed palisade tissues, water - storing parenchyma and thick epidermis layer made of big parenchyma cells

    另外隨著nacl濃度增加，單位葉面積上的表皮細胞個數減少，表皮細胞長度、寬度、高度變大，即表皮細胞變肥厚，對葉的肉質化也有很大作用。
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