肉質果 的英文怎麼說

中文拼音 [ròuzhíguǒ]
肉質果 英文
fleshy fruit
  • 肉 : Ⅰ名詞1 （人或動物體內接近皮的部分的柔韌物質） meat; flesh 2 （某些瓜果里可以吃的部分） pulp; fles...
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 肉質 : texture
  1. Degenerate oligonucleotides to highly conserved regions of cucumis melo 1 - aminocyclopropane - 1 - carboxylic acid ( acc ) oxidase gene were used to prime the amplification of fragment of 128bp by ploymerase chain reaction ( pcr ) in samples of genomic dna from fruit of cucumis melo l. cv hetao flesh, which was cloned into plasmid vector pmd - 18 - t. the clon of antisense orientation were selected, and it was inserted downstream of camv35s promoter and enhancer " " of tmv into the plant expression vector pbinyxw, antisence expression vector pbinya was constructed. at the base that pollination and fertilization of cucumis melo l. cv hetao was studied, using pollen tube pathway transformate cucumis melo l. cv hetao, 76 fruit had been obtained, moreover, hardness and content of sugar were analysed

    本實驗以河套蜜瓜果肉基因組dna為模板，用甜瓜acc氧化酶基因特異寡核苷酸鏈為引物進行pcr擴增，得到128bp的擴增產物。將得到的擴增產物克隆到質粒載體pmd - 18 - t上，篩選反向克隆，然後將其反向構建到植物表達載體pbinyxw的camv35s啟動子和tmv增強子「 」的下游，構建成反義表達載體pbinya 。並在對河套蜜瓜授粉受精生物學研究的基礎上，通過花粉管通道法轉化河套蜜瓜，共獲76顆瓜，並進行了硬度和含糖量的分析。
  2. In fruit of most citrus reticulata varities, p - cryptoxanthin was the main carotenoid component in pulp and its content approximated lutein content in peel

    在寬皮柑橘中，果肉以積累-隱黃質為主，果皮-隱黃質與葉黃質含量接近。
  3. An experiment was carried out to make comprehensive comparisons in crossing performance between pure us and taiwan duroc strains and their hybrids boars

    摘要對美系和臺系兩個杜洛克純系及其系間雜交的公豬進行了包括繁殖、生長、月同體和肉質性能的綜合雜交效果研究。
  4. Drupe ( pyrenocarp ) a fleshy indehiscent fruit containing one or more seeds each surrounded by a hard stony wall, the endocarp

    核果（子囊殼） ：是一種肉質閉果，其內包含一枚或多枚種子，並且每粒種子包被著堅硬的壁，即內果皮。
  5. From 24th august of 2001 to 8th april of 2002, gala ( malus cv. gala ) and golden ( m. cv. golden delicious ), stored with three different models of cold storage, air condition and ultro - lower oxygen, were kindly provided in different sale time by inter - profession technique center of fruit and vegetable of france. the fruits were cut into three parts of the skin, pulp and core according to the human edible habit. the apple polyphenolics in the skin and pulp were determined by thiolysis hplc and unthiolysis hplc in institut national de la recherche agronomique, laboratoire de recherches cidricoles

    為建立能全面測定蘋果果實多酚的hplc方法，同時為蘋果營養標簽的制定提供不同銷售時期蘋果多酚含量的依據，指導貯藏方式和時期的選擇，明確的消費信息，自2001年8月24日至2002年5月15日，由法國果蔬跨行業技術中心提供普通冷藏、氣調和超低氧方式下，不同銷售時期的嘎拉（ malus ， cv . gala ）和金冠（ m . cv . goldendelicious ）為試材，根據蘋果食用習慣將果實分為果皮、果肉和果心二部分，利用硫解hplc和非硫解hplc定量分析世界主栽品種金冠和嘎拉果皮和果肉多酚物質含量，並對不同貯藏方式下和同一貯藏方式下的不同商業貯藏時期多酚物質含量作了比較。
  6. Powerful, fine aromas of white - fleshed fruits and grilled hazelnuts

    濃郁而精緻的多肉質白果及烤榛仁的芳香。
  7. Cactaceae ( cacti ) a large family of succulent xerophytic dicotyledonous plants, found mainly in warm dry parts of the americas ; some species, notably the prickly pears ( opuntia ), have been introduced to the mediterranean and australia

    仙人掌科：一類肉質的旱生雙子葉植物，主要分佈於美洲的炎熱乾燥的區域，仙人掌果（仙人掌屬）被引入地中海以及澳大利亞。
  8. The rather dry, edible, ovoid, 2. 5 - 7. 5 cm long fruit is similar to a plum or date

    核果橢圓形或長卵圓形，熟時紅色至紫紅色，中果皮肉質，果核兩端尖。
  9. Pome a fleshy pseudocarp fruit, characteristic of the family rosaccae, e. g. apple ( malus )

    梨果：一種肉質假果，是薔薇科植物的特徵。
  10. The relationship between changes of cell wall components, pectin - degrading enzyme activity and texture of postharvest pear fruit

    梨采后細胞壁成分及果膠酶活性與果肉質地的關系
  11. Good appearance, uniform. dark green rind with black veins. single fruit weight is 5. 0kg. red flesh. no " hollow heart " bix 13 %. hard rind, extra long shelf time and good shipping

    生育強健，座果整齊，果實橢圓型且飽滿，果皮墨綠色底狹黑條紋，果重約5 . 0公斤。肉紅色，肉質脆爽，不易空心，糖度約13 % 。果皮堅韌，耐貯運。
  12. A small, juicy, fleshy fruit, such as a blackberry or raspberry, regardless of its botanical structure

    漿果類無論其植物結構如何的小型、多汁的肉質水果，如黑莓、木莓
  13. Glucose " s content was more abundant than that of fructose, sucrose and maltose in tuberous root and leaf tissues of the two cultivars, but there were no obvious correlations between glucose accumulation and anthocyanin biosynthesis

    2 ，兩品種肉質根及葉片等各組織的中葡萄糖的含量較果糖、蔗糖和麥芽糖的含量高，但葡萄糖的積累與花青素形成之間無明顯相關性。
  14. Also, consumption of cultured fish lrff could relieve the fishing pressure of wild lrff which are being over - fished in certain regions and might be caught through destructive fishing practices. perhaps you might think that cultured lrff is not as tasty as wild - caught one. however, blind taste tests have demonstrated that people rated a higher score for cultured malabar grouper than the wild - captured one

    你或許認為養殖珊瑚魚不及野生捕捉的珊瑚魚的肉質鮮味，但蒙眼測試的結果證明，接受測試的人士認為養殖的珊瑚魚花鬼斑的色香味肉質及外表都較野生的珊瑚魚分數高。
  15. Agricultural researchers in the u. s. have discovered that if you want to make meat 2 ) tender, the best way is to 3 ) blow it up

    美國的農業研究員發現，如果你要讓肉質變嫩，最好的方式是將它爆炸一下。
  16. The results showed as follows : lycopene could not be detected in every variety during growing, showed that lycopene is transformed into a - carotene and 0 - carotene immediately in course of the biosynthesis of carotenoids, so lycopene can not be accumulated in carrots

    試驗結果表明：在各品種胡蘿卜的整個肉質根膨大期間均檢測不到番茄紅素，說明胡蘿卜在合成胡蘿卜素過程中，所合成的番茄紅素都及時被lyc轉化成了-胡蘿卜素和-胡蘿卜素，因此在胡蘿卜中無法得到積累。
  17. The probes of chs, phya, cop1, cip7 and hy5 genes were synthesized by total rna extracted from the cortex tissue of tuberous root of turnip, the probes of pal and chi were synthesized by total rna extracted from the petal tissue of eustoma, and the probes of as were synthesized by total rna extracted from the fruit tissu e of strawberry

    採用的探針中， phya 、 cop1 、 cip7 、 hy5及chs基因的探針是利用蕪菁的肉質根周皮層的總rna合成， pal和chi基因的探針是利用草原龍膽花瓣的總rna合成， as基因的探針是利用草莓果實的總rna合成。
  18. The ovary wall remains fleshy after fertilization of the ovule except for the development of a thin outer skin

    除了薄的外果皮的發育外，子房壁在胚珠受精后仍然保持肉質。
  19. Zone has strong oxidation, which makes it have disinfection function. so it is applied widely in modern environmental protection technology. chlorine has been substituted by ozone to sterilize tap water and swimming pool in many european and american advanced countries ( because the effect of ozone disinfection is 600 - 3000 times than that of chlorine )

    只需10分鐘即可有效地消除、降解蔬菜、水果、雞、鴨、海鮮中的抗生素、激素、化學添加劑、農藥等對人體有害的化學物質及殺滅有害微生物，使肉質、瓜果、蔬菜更鮮美，真正恢復食品天然的滋味，同時可增加2 - 3倍的保鮮期。
  20. Good appearance, uniform. dark green rind with black veins. single fruit weight is 5. 0kg. yellow flesh. no " hollow heart " bix 13 %. hard rind, extra long shelf time and good shipping

    生育強健，座果整齊，果實橢圓型且飽滿，果皮墨綠色底狹黑條紋，果重約5 . 0公斤。肉黃色，肉質脆爽，不易空心，糖度約13 % 。果皮堅韌，耐貯運。
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