胸肉 的英文怎麼說

中文拼音 [xiōngròu]
胸肉 英文
brisket
  • : 名詞1. (胸部) chest; bosom; thorax 2. (心裏) mind; heart
  • : Ⅰ名詞1 (人或動物體內接近皮的部分的柔韌物質) meat; flesh 2 (某些瓜果里可以吃的部分) pulp; fles...
  1. Brisket reaching to just below elbows

    胸肉可及肘部。
  2. Normally what curry you get in the canadian vietnamese restaurants are limited to the chicken, beef brisket, and on the rare occasion curry goat dishes

    通常你在加拿大的越南餐館得到的咖喱什麼限於雞,牛胸肉,並且在稀罕場合咖喱山羊盤子上。
  3. Cut chicken breast into stripe. season with the pepper and salt

    胸肉切條狀,以胡椒及鹽調味。
  4. They had chicken breast for supper

    他們晚飯吃雞胸肉
  5. In the fishery products processing factory, there are two 100 ton cold storage of hypothermia, 5 large - scale manufacturing lines of drying out, the main products : dried scallop - post meat, dried squid, flavouring dried sand borers, bluefin leatherhacket, flavouring dried clam meat, flavouring dried yellow croaker, flavouring dried squilla oratoria meat, flavouring dried squilla oratoria leg, flavouring dried right - eyed flounders, flavouring dried scallop meat, fresh dried small silvery fish, fresh dried small gril fish, flavouring dried needle fish, dried cynoglossus robustus, dried red shrimp etc series seafood. sell well japan, korea hongkong etc country and region, freezed fishery products japanese spanish mackerel, silery pomfret, yellow croaker, squid, prawn, scallop - post meat, laminaria filum etc, very loved by the firends from home and abroad

    噸低溫冷藏庫2座,五條烘乾大型生產線。主要生產的產品有:干貝柱調味扇貝干馬布魚干沙丁魚干馬面魚干魷魚干小雞胸肉乾等系列干品,暢銷日本韓國香港等國家和地區冷凍水產品有:單凍鮁魚鯧魚黃花魚魷魚大蝦扇貝丁海帶絲等深受海內外客戶的歡迎。集團公司擁有自營進出口權,年出口乾鮮扇貝丁
  6. The menu includes quail roasted in madiran wine, duck breast confit with capers, shredded chicken parmentier, apple fondant pieces, rice pudding with candied fruit, and semolina cake with dried apricots

    瑪莎為西莫尼和宇航人員準備了"太空佳釀" ,其中包括紅酒燒鵪鶉、鴨胸肉配刺山果花蕾等. -此處翻譯不完整。
  7. The menu was selected by stewart, the u. s. guru of fine living who has been romantically linked to the hungarian - born simonyi, and features quail roasted in madrian wine, duck breast with capers, shredded chicken parmentier, apple fondant pieces, rice pudding with candied fruit and semolina cake with dried apricots

    (特餐的)菜單是美國精緻生活大師、與在匈牙利出生的西蒙伊有著羅漫蒂克關系的史都華所挑選,內容包括馬第宏紅酒烤鵪鶉、酸豆鴨胸肉、雞絲濃湯、香軟蘋果片、蜜餞米布丁,以及杏乾粗麥糕。
  8. Taurus accepts only the finest pieces of white meat

    金牛座只吃最好的那幾片雞胸肉
  9. ( grilled chicken breast, jack and cheddar cheeses, roasted corn, black beans, fire - roasted mild chilies, red onions and cilantro tipped with parmesan cheese, served with fresh guacamole

    秘制青檸雞胸肉、蒙特里傑克乾酪、車打芝士、燴黑豆蓉和燒辣椒絲、配上年油梨醬。
  10. After being cured in western - style brine, well - selected top quality chicken breast, are put on the shelf

    精選上等的雞胸肉,經過中式配方鹽水的腌制後上架,果木煙熏、熟制而成。
  11. Ingredients : 2 pcs ( 6 - ounce ) chicken breasts cut the middle to a pocket. 2 thick slices smoke ham. 2 thick slices lorraine swiss cheese. ? cup flour. 1 pc egg, slightly beaten. 1 cup bread crumbs. salt, pepper, green beans and baby corns

    材料: 2塊( 6盎司)雞胸肉,切中間成個口袋. 2片厚熏火腿. 2片瑞士洛淋芝士厚片. 1 / 2杯麵粉. 1個雞蛋,稍打散. 1杯麵包糠.少許鹽與胡椒.四季豆與小玉米
  12. Ingredients : 2 pcs chicken breasts, 150g bean spouts, 1 tbsp roasted sesame seeds

    材料:雞胸肉2件、豆芽150克、炒香白芝麻1湯匙。
  13. Chicken breast and kinds of mushrooms, cooked with cream sauce

    胸肉、蘑菇、鮑魚菇、杏鮑菇,佐鮮奶油醬。
  14. He often ate chicken breast, which contains lots of protein less of fat

    他經常吃雞胸肉,吃多蛋白質但少脂肪質。
  15. Bone - in breast

    火雞帶骨胸肉
  16. The breast meat cooks faster than the leg meat, so it can get dried out

    胸肉的烹飪時間比雞腿快一些,因此可能容易烤焦。
  17. The chicken will cook more rapidly in the boiling water if holes are pricked in it with a fork first

    可先用叉子在雞胸肉上戳幾下,再放入沸水中煮,容易煮熟。
  18. Mix the seasoning together with the chicken breast, shrimps, apple and crabsticks. put all the ingredients into a scooped - out avocado and top with the shredded cheese

    2調味料拌勻,將雞胸肉、蝦、蘋果、蟹柳及調味料拌勻;將材料釀入牛油果,放上芝士碎。
  19. Dice the chicken breast, carrots and bell pepper. place the chicken dices in the marinade for 10 minutes

    胸肉,甜椒,胡蘿卜洗凈後分別切成丁狀。雞加入腌料,靜置10分鐘左右。
  20. ( chicken grilled chicken breast, spicy peanut sauce, bean sprouts, scallions, carrots, cilantro and mozzarella, served with satay peanut sauce

    炭烤嫩滑雞胸肉、秘制泰式花生醬汁、豆芽及芝士等,配上沙爹醬汁。
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