脫水速率 的英文怎麼說

中文拼音 [tuōshuǐ]
脫水速率 英文
rate of water loss
  • : Ⅰ動詞1 (脫落) cast; shed; drop; fall off 2 (取下; 除去) take off; strip; cast off 3 (脫離) ...
  • : 名詞1 (由兩個氫原子和一個氧原子結合而成的液體) water 2 (河流) river 3 (指江、河、湖、海、洋...
  • : Ⅰ形容詞(迅速; 快) fast; rapid; quick; speedy Ⅱ名詞1 (速度) speed; velocity 2 (姓氏) a surna...
  • : 率名詞(比值) rate; ratio; proportion
  • 脫水 : 1 [醫學] (人體液體減少) deprivation of body fluids; dehydration2 [化學] (物質失水分) dehydrat...
  • 速率 : speed; rate; tempo
  1. Dsc for the nanocomposites showed the glass transition temperature ( tg ) of the nanocomposites increases slightly as the mmt content increases. water absorption velocity and water retentivity under pressure tests showed the addition of montmorillonite ( mmt ) can improve the beginning absorption velocity and water retentivity for pure superabsorbent resin

    和加壓保能力測試表明,一維納米級蒙土片層的引入能在一定程度上提高高吸性樹脂的初期吸度和加壓下的保能力。
  2. This paper investigates the types of acrylic modified solvent ( methyl and dimethyl benzene ), the usage of acrylic acid, the usage of initiator, esterification time, and preliminarily tests the dehydration rate of modified demulsifier

    摘要對丙烯酸改性溶劑的種類(甲苯和二甲苯) 、丙烯酸的用量、引發劑的用量以及酯化時間進行考察,並針對改性后的破乳劑的度和進行了初步的檢測。
  3. In the process of threshing, the significance of factors, which influence threshing performance, not only include some certain factors such as feed quantity, cylinder rotary speed, distance between cylinder and concave, thresher concave radian but also include some uncertain factors such as the crop ' s variety, water content and the proportion of cereal straw. for this reason, the seed - husking plant is system with a character of uncertain, multi - input - output and complex nonlinear

    粒裝置的工作過程極為復雜,影響粒性能的因素很多,除了喂入量、滾筒轉、凹板長度與入口間隙等確定性因素外,還有作物品種、作物含以及穀草比等一些不確定性因素,因此粒裝置是一個具有不確定性、多輸入多輸出的復雜非線性系統。
  4. Tp was the eigenvalue of logistic equation. the dre differences among plants could be well differentiated by tp

    拐點是邏輯方程的一個特徵值,對離體枝的脫水速率具有較好的鑒別能力。
  5. Abstract : the mechanism, stages and controlling step of hot metal desiliconization process are investigated, and the methods intensifying process and increasing reaction rate are proposed

    文摘:研究了鐵硅過程的機理、組成環節和控制步驟等動力學問題,提出了強化過程和提高過程的方法。
  6. T. media cv. hicksii seedling hi natural light has higher content of bound - water and water saturation deficit, bigger transpiration rate, and lower relative water content, stronger ability of fighting loss water than that in shading light intensity conditions

    自然光照條件下生長的曼地亞紅豆杉幼苗蒸騰較大,葉片相對含量較低,分飽和虧缺值較大,束縛含量較高,抗能力最強。
  7. The dehydration time is square of the droplets diameter so the small diameters of the droplets can cut down the drying time then reduce the height of the drying chamber. to the combined spin - flow pressure spray drying, the diameters of droplets are small and the dehydration rate is higher so keeping the qualities of the dried products we can increase the speed of the inlet wind and reduce the temperature of the outlet wind thus can improve the evaporation intensity of the drying chamber and the average energy utilization of the drying equipment

    因霧滴的時間與其直徑的平方成正比,減小液滴直徑有利於縮短乾燥時間,可有效降低乾燥塔的高度;由於旋流式組合壓力噴嘴霧化滴徑的減小,度明顯加快,在不影響乾燥物料性質的前提下,適當提高進風溫度,同時有效地降低排氣溫度,有利於提高幹燥塔的蒸發強度,也有利於提高幹燥設備的平均能源利用
  8. In view of the problem of three - phase flow interpretation, a method for applying grey theory and optimization technique to processing three - phase producing profile is presented

    該方法以滑模型為基礎,建立極小化目標函數及視流體度(流量) 、密度、持、溫度和壓力等測量參數的理論響應方程。
  9. Field and potted trials were adopted. drought adaptive characteristics were tested mainly on dehydration resistance ( dre ) of detached branchs and transpiration rate ( tr ). a new method called turning point ( tp ) was suggested

    試驗在呼和浩特進行,以駝絨藜屬植物為主要研究對象,採用大田試驗和盆栽試驗法,主要從離體枝的脫水速率和葉片蒸騰兩個方面探討了耐旱性反應或特徵。
  10. The factors which influenced material ' s dehydration capabilities were researched, which included temperature, monomer content, ion concentration etc. the experiments showed the introduction of organic silicon kh570 could drop the material ' s dehydration speed

    討論了單體配比、溶脹溫度和離子濃度等因素對溶脹性能的影響,結果表明有機硅的引入能降低凝膠材料的脫水速率
  11. Effect of water content on cell viability at an average dehydration rate of 0. 9 % water content / h, water contents in beads had more effects on cell viability after dehydration than after thawing. different algae have various optimum water contents

    結果表明: ( 1 )含量對藻細胞存活的影響以0 . 9 %含量/ h的脫水速率,膠球含量對過程的存活影響不大,但對冰凍保存的存活影響很大。
  12. Pavlova viridis, isochrysis zhanjiangensis and isochrysis galbana 3011 were cryopreserved in liquid nitrogen using encapsulation - dehydration. algal cells in early stationary phase were encapsulated in 3 % ca - alginate beads with 30 nacl, 2 million cells in one bead. beads were desiccated with silica gel then directly immersed in liquid nitrogen. the cell viability after warming was evaluated by chlorophyll content. the main factors influencing the cell viability, such as water content of beads, dehydration rate, dehydration procedure, preculture and recovery methods after thawing were studied. the results are as follows : 1

    本文以綠色巴夫藻( pavlovaviridis ) 、湛江等鞭金藻( isochrysiszhanjiangensis )和球等鞭金藻( isochrysisgalbana3011 )等三種餌料金藻為試驗材料,用包埋法進行冰凍保存。選擇靜止初期的藻細胞包埋在含有30氯化鈉的3 %的褐藻酸鈣膠球中,細胞負載約200萬個細胞/膠球,經過硅膠吸濕法后,探討了膠球含量、脫水速率程序、預培養以及化凍后恢復方法對冰凍保存存活的影響。
  13. This machine is flowing and continuous type drying equipment firstly made by our factory. the machine is used for drying the piece, tape and particle state materials with good ventilation. the machine is suitable for the materials, such as de - watering vegetable. herbal medicine of traditional chinese medicine and others, for which the water content rate is high and the high temperature is not allowed. the machine owns the advantage, that its drying speed is fast, the evaporation strength is high and the product quality is good. the de - watering filtering cake state paste material, after the particle making or bar making, can be dried also

    該機是穿流連續式乾燥設備,用於透氣性較好的片狀、條狀、顆粒狀物料的乾燥,對于蔬菜,中藥飲片等含高,而溫度不允許高的物料龍為合適;該系列乾燥機具有乾燥度快,蒸發強度高,產品質量好的優點,對濾餅狀的膏狀物料,需經造粒或製成棒狀后亦可乾燥。
  14. Effect of dehydration procedure beads of pavlova viridis were desiccated with four different procedures. two dehydration rates were used, which are 0. 9 % water content / h ( slow ) and 10 % water content / h ( rapid ). resul - ts showed that slow dehydration is the best. a dehydration combination of rapid dehydration to 70 % water content, followed by slow dehydration to the optimum water content is a better procedure. rapid dehydration is the worst

    ( 3 )程序的影響以綠色巴夫藻為研究對象,選擇0 . 9 %含量/ h (慢)和10 %含量/ h (快)兩種度,分兩步,先至70 %含量再至最佳含量。結果慢-慢程序,存活最高;快-慢程序其次;快-快程序最低。
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