腌制工 的英文怎麼說
中文拼音 [yānzhìgōng]
腌制工
英文
pickler-
Avoid processed and cured meat in which lots of salt and preservatives may be added. for example : sausages, luncheon meats, salt - cured fish and salted eggs
避免進食添加了大量鹽或防腐劑的加工或腌制肉類，如香腸、午餐肉、咸魚和鹹蛋。Discussion on brining technology of dried turnip
對蘿卜干腌制工藝的探討Though some of them have developed into dormitory towns, fishing and its related ancillaries, such as boatyards, fish - farms, net - making, shrimp paste manufacture and fish - curing are still important lines of business in those areas
雖然現時部分地方已發展成為郊外住宅區，但捕魚和與漁業相關的工業，如造船、養魚、造魚網、腌制蝦醬和咸魚等仍是重要的行業。However most of the sodium that is consumed by consumers in asia is added to food in the form of salt, sauces oyster sauce, soy sauce and fermented fish sauces etc or in preserved foods like salted fish, salted vegetables and pickles and processed foods such as canned soup, potato chips, cheese etc. sodium is also found in flavour enhancers such as monosodium glutamate and food preservatives such as sodium nitrate
然而，亞洲消費者攝入的鈉大部分都以食鹽醬油蠔油大豆醬油和發酵的魚醬等的形式添加到食物中，或者來自於咸魚腌菜泡菜等腌制食品，以及罐頭番茄醬乳酪等加工食品。香味劑和防腐劑中也含有鈉，如谷氨酸鈉和硝酸鈉。The salted garlic cloves produced by our company is with the features of bright color, pure flavor without disease spot and black spot, non - mechanical wound, non - pesticide residue, natural white jade color, pigment - free, additive - free and preservative - free, as well as various physical and chemical indexes meet the international standards of salted garlic clove
我公司生產的腌制蒜米全部採用蒼山大蒜基地大蒜為原料，經手工剝皮，精細挑選科學腌漬和嚴格的質量體系控制，所產各規格蒜米製品，粒度均勻，色澤鮮亮、味道純正、無病斑、無黑斑、無機械傷、無農藥殘留、呈白玉色、屬自然色澤、不添加任何色素、無任何食品添加劑，各項理化指標均符合腌制蒜米國際標準。This paper introduced the kinds of salted vegetable, analysized a series of biochemical changes during processing, discussed the reason why the quality of salted vegetables had been changed and how to prolong the peroid of its storage
本文闡述了蔬菜腌製品的種類，分析了其在腌制加工中的生化變化，討論了引起腌製品質量敗壞原因及延長其保藏期的措施。Abstract : this paper introduced the kinds of salted vegetable, analysized a series of biochemical changes during processing, discussed the reason why the quality of salted vegetables had been changed and how to prolong the peroid of its storage
文摘:本文闡述了蔬菜腌製品的種類，分析了其在腌制加工中的生化變化，討論了引起腌製品質量敗壞原因及延長其保藏期的措施。Avoid processed or preserved food and food that are rich in fat, cholesterol, salt and sugar
避免進食加工或腌制食品，以及高脂、高膽固醇、高鹽份及糖份的食物。The salting technic, processing condition and operation requirement were introduced in this paper. it has the instructive significance on development of new pickle products
摘要介紹了金花菜、蔥白系列產品的腌制加工工藝條件及操作要求，對開發腌制新產品具有指導意義。Food processing machinery - curing injection machines - safety and hygiene requirements
食品加工機械.腌制用注入機.安全和衛生要求Those who had caught sharks had taken them to the shark factory on the other side of the cove where they were hoisted on a block and tackle, their livers removed, their fins cut off and their hides skinned out and their flesh cut into strips for salting
逮到鯊魚的人們已把它們送到海灣另一邊的鯊魚加工廠去，吊在復合滑車上，除去肝臟，割掉魚鰭，剝去外皮，把魚肉切成一條條，以備腌制。Avoid processed meat and preserved food
避免選用加工肉類和腌制食物。Human traffickers in china held these migrant workers captive in a brick kiln, forcing them to work up to 18 hours a day without pay on a sparse diet of cabbage boiled in salted water
中國的人販子們控制這些流動打工者，他們被囚禁在磚窯內，每天被迫工作高達18小時，並且沒有薪水，只能以少的可憐的腌捲心菜充饑。分享友人