腌制用鹽 的英文怎麼說

中文拼音 [yānzhìyòngyán]
腌制用鹽 英文
curing salt
  • 腌 : 腌動詞（用鹽等浸漬食物） preserve in salt; salt; pickle; cure
  • 制 : Ⅰ動詞1 （製造） make; manufacture 2 （擬訂; 規定） draw up; establish 3 （用強力約束; 限定; 管束...
  • 用 : Ⅰ動詞1 （使用） use; employ; apply 2 （多用於否定: 需要） need 3 （敬辭: 吃; 喝） eat; drink Ⅱ名...
  • 鹽 : 名詞1. （食鹽; 鹽類） salt 2. （姓氏） a surname
  1. Salted shrimps are used to make kimchi

    鹽腌制的小蝦可以用來做泡菜
  2. We usually preserve pork by curing it with salt and smoking it.

    我們常用鹽腌和熏制來保存豬肉。
  3. You can preserve meat or fish in salt, but i prefer fresh meat to preserved meat

    你可以用鹽保存肉或魚，但我喜歡新鮮肉勝過腌制的肉
  4. Cut the shrimps in half and marinate with pinch of salt and pepper for about 5 minutes. soak black mushrooms in water for 15 minutes. drian and cut into small pieces

    蝦仁切半，用一小撮食鹽和胡椒粉腌制5分鐘。香菇用水浸泡15分鐘，擠干后切成小塊。
  5. Clean the crabs and mix with corn flour, egg white and little salt. keep aside for few minutes

    將鮮蟹洗凈，用玉米粉、雞蛋清和適量鹽與蟹一起腌制幾分鐘。
  6. Clean the seafood and mix with corn flour, egg white and little salt. keep aside for few minutes

    將海鮮洗凈，用玉米粉、雞蛋清和適量鹽與蟹一起腌制幾分鐘。
  7. Usual source of food poisoning by such agents : inadequately cooked marine products e. g. jellyfish and cuttlefish, salted food e. g. salted vegetables and smoked knuckles or other food cross - contaminated by seafood

    該等病原體引致食物中毒的普遍來源：未熟透的海產例如海蜇及魷魚用鹽腌制的食物例如鹹菜及醺蹄或其他受海產交叉污染的食物。
  8. Chinese people need to eat more fresh fruit and egetables and cut down on salted and pickled food - - ery popular in china - - as well as smoking and drinking to reduce the risks, he added

    中國人需要食用更多的新鮮水果和蔬菜，杜絕食用流行的鹽腌的等腌制食物和制止吸煙、飲酒來降低胃癌的發病率，他補充說。
  9. Chinese people need to eat more fresh fruit and vegetables and cut down on salted and pickled food - - very popular in china - - as well as smoking and drinking to reduce the risks, he added

    中國人需要食用更多的新鮮水果和蔬菜，杜絕食用流行的鹽腌的等腌制食物和制止吸煙、飲酒來降低胃癌的發病率，他補充說。
  10. Two interesting parings with chardonnay were the manzanillo with oregeno and an unusual but beautifully textured black olive ( this is layered in with rock salt and baked for an hour )

    適合於夏頓埃葡萄酒的兩個品種是帶額雷真諾的曼贊尼羅橄欖和一種口感極佳的黑橄欖（用巖鹽分層腌制並烘烤一個小時） 。
  11. In a small bowl, combine the lemon zest, sugar, salt, 1 tablespoon lemon juice, and dill. place fillets in a shallow, nonreactive container. cover with lemon - dill marinade, and refrigerate 3 hours

    取一隻小碗，混合檸檬皮，糖，鹽， 1大湯匙檸檬汁和蒔蘿。再取一隻淺磁容器，放入魚肉片。用檸檬蒔蘿腌制的汁浸泡魚片，冷凍3小時。
  12. Slice the fish filets thinly and mix with marinade for 10 minutes. whip the eggs in a large bowl. add the salt and water and mix well

    魚片切成小薄片，加腌料腌制10分鐘左右。雞蛋打散，加入鹽和水，打勻備用。
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