腌汁 的英文怎麼說
中文拼音 [yānzhī]-
Remove fish from container ; set marinade aside
取出魚片，空出腌泡汁。Make a paste out of the marinade ingredients
用腌漬汁做一個面團。Streaky pork salted with apricot and honey for 48 hours in advance before roasting
油脂分佈均勻的金華肉，與杏桃和蜂蜜腌制48小時后，悶烤出甘鮮肉汁。Traditionally eaten early evening, high tea was a substantial meal that combined delicious sweet foods, such as, cakes, buns or tea breads, such as cheese on toast, cold meats and pickles or poached eggs on toast
高茶一般是在黃昏的時候吃，是比較正規的一頓飯，可口甜食物，譬如，蛋糕、小圓麵包或茶麵包，與譬如乳酪多士， 、冷盤和腌汁或荷包蛋多士。Or, in the garden store, you must click on items such as hoes, vegetables, a jar of pickles, a garden gnome and bucket
或，在花園商店中，你一定按下項目如此的當做引人注意，蔬菜、一個腌汁的廣口瓶、一個花園格言和桶子。Leader zhuhai city food company is operating high - tech food, health food products mainly, leader of food items including the five series : five product lines : soft ice - cream powder, hard ice cream powder products, juice, jam, fruit powder, milk powder, salt powder, powder coating product categories, ice cream machines, hot and cold drink juice machine category, mill type, fried ice, vegetables packaged chiller category
珠海市利達食品有限公司，是以經營高科技食品，保健食品為主，利達食品包括五大系列：五大產品系列：軟冰淇淋粉、硬冰淇淋粉產品類、果汁、果醬、果粉、奶茶粉、腌粉、裹粉產品類，冰淇淋機器、冷熱飲果汁機器類、粉碎機類、炒冰機、菜櫃機類。Finely chop the ginger, add salt and a little wine, leave for a while, squeeze out the juice
仔姜切細末，加鹽料酒稍腌，潷出原汁。Chafing dish material, meat, cupped water, lunch boxes, cupped noodles, bean curd, snacks, various prepared foods ready for heating microwaves, seasoned frozen foods, pickled foods, and processed agricultural products & sea food etc
廣泛用於果凍、布丁、果汁、杯水、奶製品、豆腐、調料品、杯麵、豆腐、火鍋料、肉片、各式微波冷凍調理食品、腌漬食品、農漁產加工品… …等灌裝與封口。Stir - fry scallion sections till golden brown, transfer to a bowl, add chicken soup and seasonings, steam till soft, remove the scallion and stir - fry in scallion oil, add the soup, bring to the boil, thicken, pour over the sea cucumbers
芝麻醬腌韭菜花醬豆腐醬油辣椒油鹵蝦油香油紹酒味精適量，調成味汁火鍋加清湯燒開，下肉片涮至熟撈出加味汁以糖蒜佐食。The kid filled his mouth with bacon, bread, and gray, and began to talk.
那小傢伙把腌肉，麵包和肉汁塞了滿嘴后，開始講話了。The kid filled his mouth with bacon, bread and gray, and began to talk.
那小傢伙把腌肉、麵包和肉汁塞了滿嘴之後，開始講話了。Then our canned - goods shelves and cupboards began to grow with preserves, tomato juice, grape juice, plums, jams and jellies
接著我們存放食品罐的架子上、櫃櫥里也開始堆滿一罐罐的腌漬食品，有番茄汁、葡萄汁、李子、果醬和果凍。Orange juice, scrambled eggs, bacon, toast and coffee
橘子汁、炒蛋、腌肉、烤麵包和咖啡。Mix together sesame paste, chopped pickled chives, fermented bean curd, soy sauce, chili sauce, shrimp oil, sesame oil, shaoxing wine and msg to make a sauce
芝麻醬腌韭菜花醬豆腐醬油辣椒油鹵蝦油香油紹酒味精適量，調成味汁Bake chicken at 180c / 350f hot oven for about 1 hour or until done. baste with remaining marinade during cooking
將雞放入預熱?爐攝氏180度/華氏350度?約1小時或至熟透，間中掃以腌汁。Reheat leftovers before consumption thoroughly to a core temperature of at least 75. bring soups, sauces and gravies to boil
翻熱剩餘食物時，將其加熱至中心溫度至攝氏75度或以上，並確保湯腌汁或醬汁都已煮至滾沸。Three chefs work exclusively on the process, in which each step is essential : pumping up the ducks with air, soaking them with spices, coating them with honey glaze, blow - drying them, hanging them in the oven the result is a plump, crispy - skinned, juicy duck, which, after some skilled carving work by a chef, is ready for serving in the traditional way dipped in brown sauce and wrapped in a pancake with a section of spring onion
北平烤鴨是天廚的精神所在，三位師傅每天都忙於鴨子的吹氣腌漬上色風乾掛爐等瑣碎卻缺一不可的程序，烤出金黃飽滿皮酥肉嫩的鴨子，再經過師傅的巧手片成薄片，就可以沾著甜面醬與蔥段一起卷荷葉餅吃，汁多味美，日本餐飲雜志都經常介紹。This is " streamed pork with preserved tree seeds ". this kind of tree seed must be preserved before eating. it tastes salty and can be a dish alone
這是破樸子蒸肉。破樸子是一種小而有汁的果實，要先腌制之後才拿來食用。破樸子咸而下飯，也常拿來直接做配菜吃。In a small bowl, combine the lemon zest, sugar, salt, 1 tablespoon lemon juice, and dill. place fillets in a shallow, nonreactive container. cover with lemon - dill marinade, and refrigerate 3 hours
取一隻小碗，混合檸檬皮，糖，鹽， 1大湯匙檸檬汁和蒔蘿。再取一隻淺磁容器，放入魚肉片。用檸檬蒔蘿腌制的汁浸泡魚片，冷凍3小時。Meat, fish, poultry and game ; meat extracts ; preserved, dried and cooked fruits and vegetables ; jellies, jams, fruit sauces ; eggs, milk and milk products ; edible oils and fats
肉，魚，家禽及野味，肉汁，腌漬，乾制及煮熟的水果和蔬果，果凍，果醬，蜜餞，蛋，奶及乳製品，食用油和油脂。分享友人