腌熏魚 的英文怎麼說

中文拼音 [yānxūn]
腌熏魚 英文
blue bloater
  • : 腌動詞(用鹽等浸漬食物) preserve in salt; salt; pickle; cure
  • : 熏動詞[方言] (煤氣使人窒息中毒) be poisoned or suffocated by coal gas
  • : 名詞1. (生活在水中的脊椎動物) fish 2. (姓氏) a surname
  1. Dietary : concerning the respective percentage of protein and caloric energy in bacon, salt ling and butter, the absence of the former in the lastnamed and the abundance of the latter in the firstnamed

    營養食譜:關于豬肉和黃油中所含有的蛋白質與熱量的百分比。黃油缺乏前者,豬肉富於後者。
  2. This kind of bacteria is usually found in sea water and seafood. it most easily contaminates seafood and preserved food such as jellyfish, squid, pickled vegetables, and chinese - style smoked pig s feet

    經常在海水和海產中發現,最易受污染的食品,包括有海產和制食品,例如海蜇、墨、鹹菜、蹄等。
  3. Eating too much animal fats and too little fibre may cause breast and intestinal cancers while consuming an excessive amount of preserved or smoked food may lead to stomach cancer. nasopharyngeal cancer is closely related to eating too much salted fish since childhood

    進食大量動物脂肪,過少的纖維,可能導致乳癌及腸癌;常吃制或煙的食物,可能導致胃癌;鼻咽癌就與幼年時開始嘗食咸有關。
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