腌熏 的英文怎麼說

中文拼音 [yānxūn]
腌熏 英文
[食] bloat腌熏魚塊 flitch
  • 腌 : 腌動詞（用鹽等浸漬食物） preserve in salt; salt; pickle; cure
  • 熏 : 熏動詞[方言] （煤氣使人窒息中毒） be poisoned or suffocated by coal gas
  1. Club sandwich : three slices of bread with two layers ham, chicken, lettuce, tomato, and mayonnaise in between

    腌肉，生菜，西紅柿三明治:將熏豬肉烹制好，切成薄片，和生菜，西紅柿一起夾入兩片麵包中
  2. Diet acrimony, sootiness, salt bloats, mildew changes, cankered food : hot food stimulates gastric mucous membrane, as time passes injures gastric mucous membrane ; carcinogenic substance of fumigated food generation can be caused and aggravating illness ; nitric acid salt is contained in souse food, very powerful carcinogen can be formed after with food medium nitrite is united in wedlock - - inferior saltpetre amine ; mildew changes element of very strong carcinogen yellow aspergillus is contained in food ; cankered material can produce effluvial carcinogen aldehyde. 2

    忌食辛辣、煙熏、鹽腌、霉變、腐爛食品：辛辣食物刺激胃粘膜，久而久之損傷胃粘膜；熏制食物產生致癌物可誘發和加重病情；腌制食物中含有硝酸鹽，和食物中的亞硝酸鹽結合后可以形成很強的致癌物質? ?亞硝胺；霉變食物中含有很強的致癌物質黃麴黴素；腐爛的物質可以產生惡臭的致癌物質乙醛。
  3. The erysipelas organism is quite resistant to salting, pickling, and smoking.

    豬丹毒桿菌對鹽腌，酸浸，煙熏很有抵抗力。
  4. We usually preserve pork by curing it with salt and smoking it.

    我們常用鹽腌和熏制來保存豬肉。
  5. Beware of traps, hen roosts, bacon and eggs ; always walk upon your hind legs

    留心陷阱、雞窩、腌熏裡脊肉加蛋，總是用後腿走路。 」
  6. After being cured in western - style brine, well - selected top quality chicken breast, are put on the shelf

    精選上等的雞胸肉，經過中式配方鹽水的腌制後上架，果木煙熏、熟制而成。
  7. Dietary : concerning the respective percentage of protein and caloric energy in bacon, salt ling and butter, the absence of the former in the lastnamed and the abundance of the latter in the firstnamed

    營養食譜：關于熏豬肉腌鱈魚和黃油中所含有的蛋白質與熱量的百分比。黃油缺乏前者，熏豬肉富於後者。
  8. This kind of bacteria is usually found in sea water and seafood. it most easily contaminates seafood and preserved food such as jellyfish, squid, pickled vegetables, and chinese - style smoked pig s feet

    經常在海水和海產中發現，最易受污染的食品，包括有海產和腌制食品，例如海蜇、墨魚、鹹菜、熏蹄等。
  9. The study suggested meat should be well - cooked and not charred. grilled, cured and smoked meats should be eaten only occasionally

    該報告建議，肉品應該完全煮熟且不可以燒焦及炭烤，而腌漬及煙熏的肉品也只能偶而吃。
  10. Intake of food that is smoked, pickled or salted also should be limited, some experts suggest

    還有一些專家說必須限制那些熏制的和腌制的食物攝入。
  11. Eating too much animal fats and too little fibre may cause breast and intestinal cancers while consuming an excessive amount of preserved or smoked food may lead to stomach cancer. nasopharyngeal cancer is closely related to eating too much salted fish since childhood

    進食大量動物脂肪，過少的纖維，可能導致乳癌及腸癌；常吃腌制或煙熏的食物，可能導致胃癌；鼻咽癌就與幼年時開始嘗食咸魚有關。
  12. Frequent consumption of smoked and preserved food may be associated with the cancer

    這種癌癥亦可能與時常進食熏制和腌制的食品有關。
  13. The duck is first seasoned with orange peel, cinnamon, parsley and a mix of other spices and condiments. it is then marinated in rice wine, before being smoked over a charcoal fire, which is doused with tea leaves to develop a rich aroma and pleasant smoky taste

    首先以橙皮肉桂胡荽和其他腌料調味，再以米酒腌浸，然後放在加上茶葉的炭火上熏，做出一道令人垂涎的美食。
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