腐苔 的英文怎麼說

中文拼音 [tāi]
腐苔 英文
crudy fr
  • : Ⅰ名詞(豆腐) bean curdⅡ動詞(腐爛; 變壞) decay Ⅲ形容詞(腐爛) rotten; corroded; putrid
  • : 苔名詞[植物學] (苔蘚植物) moss; lichen
  1. Research on curdy and greas tongue fur analysis for traditional chinese medicine

    中醫舌膩分析演算法的研究
  2. Habitat and ecology : in forests, on mossy rocks and stony ground with rich humus soil ; alt. 300 m. flowering : oct. to jan. of the following year

    生境與生態:生於低海拔700米以下的林下殖質豐富的多石之地或溪旁生蘚的巖石上。花期: 10月至翌年1月。
  3. There were wilted green vegetables, small pancakes, fired ginseng and lotus root, sweet potatoes, squares of tofu, crunchy seaweed chips ? about 20 dishes in total, much more than even the hungriest could eat

    有萎蔫了的蔬菜、小煎餅、炒人參和蓮藕、番薯、豆塊、脆海片? ?總共約有20道,即使是饑腸轆轆的人也吃不完。
  4. The results showed : the relationships among cover of herbaceous layer, cover of liver moss layer, thickness of liver moss layer, thickness of root system twine layer and the distance between seedlings and adjacent tree were positive correlation ; the relation between litter and tile above five variables were negative correlation ; the variables of micro - habitat affecting seedling in the picea schrenkiana stand were generalized with moss, herbaceous, spatial distance, humus and litter ; litter and spatial distance between seedlings and adjacent tree were the most primary factors of micro habitat affecting regeneration of one year seedling

    結果表明:天山雲杉林分中草本層蓋度、鮮層蓋度、鮮層厚度、根系盤結層厚度、幼苗距大樹的距離5個環境變量之間為正相關;枯落物與草本層蓋度、蘚層蓋度、蘚層厚度、根系盤結層厚度、幼苗距大樹的距離為負相關;天山雲杉林微生境綜合因子可概括為「蘚」 、 「草本」 、 「空間距離」 、 「殖質」和「枯落物」 ;影響一年生幼苗更新最主要的微環境綜合因子為「枯落物」和幼苗距大樹的「空間距離」 。
  5. Main responsibilities : make research on the erosion mechanism of various microbes ( such as epiphyte, bacteria, moss and lichen etc, ) on the cultural relics and the corresponding preventive methods, the selection and testing of the anti - mildew agent and preservative, the application of biology technology in the cultural relic conservation, and the cultural relic ' s conservation environment

    主要職責:研究真菌、細菌、蘚、地衣等文物上各類生物的侵蝕機理、病害防治,以及防霉防劑篩選、檢測,生物技術在文物保護中的應用和文物保存環境研究。
  6. Although the suspension of miso paste into dashi is the only characteristic that actually defines miso soup, many other ingredients are added depending on regional and seasonal recipes as well as personal preference

    內里通常加入了不同配料,如豆、海等等,亦會按個人喜好、地區或季節性地加入適當配料,簡單且方便。
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