腐黴素 的英文怎麼說

中文拼音 [méi]
腐黴素 英文
carriomycin
  • : Ⅰ名詞(豆腐) bean curdⅡ動詞(腐爛; 變壞) decay Ⅲ形容詞(腐爛) rotten; corroded; putrid
  • : Ⅰ形容詞1 (本色; 白色) white 2 (顏色單純) plain; simple; quiet 3 (本來的; 原有的) native Ⅱ名...
  • 黴素 : mycin
  1. Diet acrimony, sootiness, salt bloats, mildew changes, cankered food : hot food stimulates gastric mucous membrane, as time passes injures gastric mucous membrane ; carcinogenic substance of fumigated food generation can be caused and aggravating illness ; nitric acid salt is contained in souse food, very powerful carcinogen can be formed after with food medium nitrite is united in wedlock - - inferior saltpetre amine ; mildew changes element of very strong carcinogen yellow aspergillus is contained in food ; cankered material can produce effluvial carcinogen aldehyde. 2

    忌食辛辣、煙熏、鹽腌、霉變、爛食品:辛辣食物刺激胃粘膜,久而久之損傷胃粘膜;熏制食物產生致癌物可誘發和加重病情;腌制食物中含有硝酸鹽,和食物中的亞硝酸鹽結合后可以形成很強的致癌物質? ?亞硝胺;霉變食物中含有很強的致癌物質黃麴爛的物質可以產生惡臭的致癌物質乙醛。
  2. Another example of the benefits of food preservatives highlighted by dr arim is the use of additives to protect many food ingredients from fungal infection which can lead to the contamination of the food by mycotoxins

    Dr . arim指出的另外一個食物防劑好處的例子,是在許多食物成分中使用添加物來避免許多食物成分遭菌傳染而導致被真菌毒污染食物。
  3. Projects completed during the year were : " aflatoxins in food ", " microbiological risk assessment of siu mei and lo mei ", " microbiological quality of ice cream " and " preservatives and colouring matters in chinese preserved meat "

    年內完成的風險評估計有食物中的黃麴燒味及鹵味的微生物風險評估冰淇淋的微生物品質,以及臘味所使用的防劑及染色料。
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