自發酵 的英文怎麼說
中文拼音 [zìfājiào]
自發酵
英文
self-fermentation-
The thesis, application environment study of animalcule fermentation process modeling and controlling, is a part of the project, application environment study of antibiotic fermentation process modeling and controlling which is sponsored by natural science fund of tianjin city
本課題「微生物發酵過程建模及控制開發環境的研究」是天津市自然科學基金資助項目「抗生素發酵過程建模及控制開發環境的研究」的子項目。Our distillery had fully explored the chinese millennium traditional technologies of wine brewage, the wine used microbes in 100 - year - old cellar to cause natural fermentation, it has the characteristics of aromatic flavour, soft and sweet taste, harmonious aroma and long aftertaste
本酒坊充分挖掘中國千年釀酒傳統工藝，利用百年老窖中的微生物自然發酵，具有芳香濃郁，錦軟甘冽，香味協調，餘味悠長的獨特風格。Wild filamentous fungi obtained from natural fermented millet catsup were identified as aspergillus oryzae by morphology after purifying iteratively
摘要反復純化培養自然發酵的粟米醬中分離的野生絲狀真菌，經形態學鑒定，確認其為米曲?菌群的米曲?菌。Flavour compounds of fermented sausage are formed through carbohydrate fermentation, fat metabolism, nitrogenous compounds decompound and spices. flavour components of fermented sausage and its origins are summarized in this paper
發酵香腸的風味物質主要來自於碳水化合物、脂肪、蛋白質的代謝和氧化，以及人為添加的香辛料。本文概述了現已鑒定的發酵香腸的主要風味物質及來源的研究情況。According to these problems, we adopt to the method of mending material, optimize to fermentation media and partly ferment condition. finally, we excogitate a kind of fermentation technology that is suitable for target gene efficiency expressed and is advantageous of product purified. with the plasmid pbv220 - ifnr, pbv220 - hgfa, pbv220 - hgfb, pbv220 - hpk5 that expresses serve as the model, adopting the biostat - c15l of b. braun company, utilize the method of mending material to ferment, through optimization fermentation media and optimization partly ferment condition ( ventilate quantity, stir speed, mend material speed ), eventually establishment a kind of fermentation technology that is suitable for target gene efficiency expressed and is advantageous of product purified
以我室構建並穩定表達的重組質粒pbv220 - - ifn 、 pbv220 - hgf 、 pbv220 - hgf 、 pbv220 - hpk5為模型，分別從不同的表達宿主菌中篩選出一種適合大規模生產的菌種bl21 （ de3 ） ，該工程菌株連續傳代100代表達質粒不丟失，表達量穩定；採用b . braun公司的biostat - c15l自控發酵罐，運用分批補料技術分別進行四種工程菌的高密度發酵，通過優化工程菌發酵的培養基配方及優化部分發酵條件（通氣量、攪拌速度、補料速度） ，最終建立一種適于目的基因高效表達的高密度發酵工藝模式。This amber, hoppy brew is considered a hybrid, being made from both top - and bottom - fermenting yeasts ; it is made only in san francisco
這種琥珀色啤酒來自舊金山，啤酒花味道濃郁，採用上發和下發酵母釀造，它叫什麼名字？Isolation and identification of lactobacillus casei from natural fermented meat products
自然發酵肉製品中乾酪乳桿菌的分離和鑒定Results : contents of genistein and daidzein in ssp by pure breed fermentation were all higher than by natural fermentation
結果：純種發酵淡豆豉中染料木素和大豆黃素的含量均高於自然發酵。Methods : contents of the isoflavones ( genistein and daidzein ) in ssp by pure breed fermentation and natural fermentation were collated by hplc
方法：以高效液相色譜法分別測定自然發酵和純種發酵淡豆豉中染料木素和大豆黃素的含量並進行比較。Existing applications include inspection of food, grading quality of food, fish inspection, fermentation control, checking mayonnaise for rancidity, automated flavor control, monitoring cheese ripening, verifying if orange juice is natural, beverage container inspection, microwave oven cooking control and grading whiskey, etc
現有的應用包括食品檢查、食品質量定級、魚肉檢查、發酵控制、檢查蛋黃醬的變質、自動化調味控制、監測乳酪成熟過程、證明桔汁是否是天然的、飲料容器檢查、微波爐烹好控制和威士忌酒分級等。Scientists working for royal nedalco, the delft university of technology and a firm called bird engineering have found a fungus in elephant dung that helped them produce a yeast which can efficiently ferment wood sugars
來自於酒精生產商皇家內達爾科公司、代爾夫特大學以及伯德工程公司的科學家們最近在大象的糞便里找到了一種有著奇特功效的真菌，它可以幫助人們製造出一種能夠使木材中的糖份得到高效率發酵的酵母。Scientists working for royal nedalco, the delft university of technology and a firm called bird engineering have found a fungus in elephant dung that helped them produce a yeast which can efficiently ferment wood sugars. " we really see this as a technical breakthrough, " business development manager mark woldberg from royal nedalco, a dutch alcohol maker, told a biofuels conference on wednesday
來自於酒精生產商皇家內達爾科公司代爾夫特大學以及伯德工程公司的科學家們最近在大象的糞便里找到了一種有著奇特功效的真菌，它可以幫助人們製造出一種能夠使木材中的糖份得到高效率發酵的酵母。The transgenic plants have been studying for more than ten years, which have some advantages including that the plants are autotrophy not requiring expensive media or strict culture conditions, and the plant viruses cannot infect human, compared with other systems such as microbe fermentation and transgenic animals
與微生物發酵、動物細胞和轉基因動物等生產系統相比，轉基因植物不需要昂貴的設備和嚴格的培養條件，具有光合自養、成本較低，植物病毒不感染人類等優點，已成為一類比較廉價和安全的生物反應器。However most of the sodium that is consumed by consumers in asia is added to food in the form of salt, sauces oyster sauce, soy sauce and fermented fish sauces etc or in preserved foods like salted fish, salted vegetables and pickles and processed foods such as canned soup, potato chips, cheese etc. sodium is also found in flavour enhancers such as monosodium glutamate and food preservatives such as sodium nitrate
然而，亞洲消費者攝入的鈉大部分都以食鹽醬油蠔油大豆醬油和發酵的魚醬等的形式添加到食物中，或者來自於咸魚腌菜泡菜等腌制食品，以及罐頭番茄醬乳酪等加工食品。香味劑和防腐劑中也含有鈉，如谷氨酸鈉和硝酸鈉。As the liguor is prepared carefully by fermenting in the low tempreture, distilling with doublepots, choosing liquor on the basis of quality and brewing carefully, thus formed the technology with its own characteristics. this liquor looks chear, smells sweat, tastes soft and refreshing
公司產品主要有高粱、小麥、大麥、豌豆等優質糧食，採用低溫發酵、雙輪蒸餾、論質摘酒、分級儲存、精心釀造而成，入口綿、甜、爽、凈，具有窖香濃郁、回味悠長等自己的獨特風格。This is a group of astringent, organic compounds derived from grape skins, stems and pips that dissolve into wine during fermentation and imbue it with depth, character and increased longevity
這種有機物來自葡萄皮、梗和籽實，在發酵過程中溶解，它使葡萄酒有內涵、特徵和壽命。The result showed that liquor ' s aroma and alcohol yield could be improved by adding another starter during the fermentation with uncooked sorghum
結果表明：在高粱生料發酵過程中加入另一種自製的芳香酒麴，酒的香味得到明顯改善，出酒率較高。In such a natural fermentation, a complex succession of changes take place in the yeast population.
在這種自然發酵過程中，酵母區系發生一系列復雜的變化。Cherokee rose is a natural fruit used to produce liquor and the relative technical operations are simple including raw materials treatment, fruits grinding, steaming, starter preparation, cooling and bacteria culture, barrel entry fermentation, and steamer - filling roasting etc
摘要金櫻子，屬自然生長的一種果實，利用其釀造白酒的生產工藝操作簡單，包括原料處理、果實粉碎、蒸料、曲藥配製、攤涼培菌、入捅發酵、入甑烤酒等工序。If nothing else is available, a dothraki may sate his or her hunger on beef or pork, but their favoured repast is horsemeat washed down with fermented mare ' s milk ? the most readily available food they have, and one that is intimately familiar to them
如果沒什麼好吃的，多斯拉克人用豬牛肉填飽肚子也會心滿意足，不過他們的最愛還是用發酵過的馬奶洗凈的馬肉? ?這是最佳的美味，來自他們最親近的動物。分享友人