色氨酸含量 的英文怎麼說

中文拼音 [shǎiānsuānhánliáng]
色氨酸含量 英文
tryptophane
  • : 色名詞[口語] (顏色) colour
  • : 名詞[化學] (氮和氫的化合物) ammonia; hydrogen nitride
  • : 酸構詞成分。
  • : 動詞1 (東西放在嘴裏 不咽下也不吐出) keep in the mouth 2 (藏在裏面; 包含) contain 3 (帶有某種...
  • : 量動1. (度量) measure 2. (估量) estimate; size up
  1. Animal feeding stuffs - determination of tryptophan content

    動物飼料.色氨酸含量測定
  2. Determine amino acid contents with opa - fmoc pre - column derivatization rp - hplc

    柱前衍生反相液相譜法測定
  3. Determination of amino acids in complex amino acids nutrient drink by ion exchange hplc with opa post column derivatization

    高效液相譜法測定米渣復合營養液中
  4. Animal feeding stuffs - determination of tryptophan content iso 13904 : 2005 ; german version en iso 13904 : 2005

    動物飼料.色氨酸含量的測定
  5. Determination of amino acids in buffalo horn by reversed - phase high performance liquid chromatography with o - phthaldialdelhyde pre - colomn derivatization

    鄰苯二甲醛柱前衍生反相高效液相譜法測定水牛角中
  6. Determination of amino acid in lycium barbarum l. from different areas by hplc

    高效液相譜法測定枸杞子中
  7. Assay of amino acids of yellow connective tissue in mature horseshoe crab of china

    成熟中國鱟黃結締組織中分析
  8. Compared with the common cultivation, the contents of carotenoid, phenylalanine, products of browing reaction and neophytadiene were greatly increased in every treatment

    並使煙葉中性致香物質總增加,類胡蘿卜素類、苯丙類、棕化產物、新植二烯等致香物質均較對照有很大提高。
  9. A method was developed for the determination of free amino acids in tobacco of different areas ( yunnan, guizhou and henan ) and of different technological processes using reversed phase high performance liquid chromatography ( rp hplc )

    摘要選取雲南、貴州、河南的經不同工藝處理生絲、薄板乾燥、高溫氣流乾燥的煙絲;採用微波協助萃取技術進行樣品的前處理;經活化的陽離子交換柱進行純化,再用柱前衍生反相高效液相譜的方法對其游離態進行分析。
  10. Huangyal4 was complete nucleotide sequence of 1 854 bp with a nucleotide orf ( 1575 bp ), which encoded a protein consisting of 524 aa with molecular weight of 62. 2 kda and pi of 8. 96. strongly basic ( + ) amino acids, strongly acidic ( - ) amino acids, hydrophobic amino acids and polar amino acids of the protein were 13. 74 %, 11. 64 %, 36. 45 % and 22. 70 % respectively, and predicted secondary structure of the protein revealed many conserved domains such as n - glycosylation site, protein kinase c phosphorylation site, casein kinase ii phosphorylation site, n - myristoylation site, camp - and cgmp - dependent protein kinase phosphorylation site, tyrosine kinase phosphorylation site and a cytochrome p450 cysteine heme - iron ligand signature which was typical of cytochrome p450. a - helix and b - sheet of the protein is 47. 7 %, 45. 0 % respectively

    Huangya14 )為材料分離克隆到一個細胞素p450基因,命名為bccyp86mf5 , cdna全長1854bp ,1575bp的完整開放閱讀框,編碼524個,其編碼蛋白質的分子為61 . 2kda 、等電點為8 . 96 ;堿性、疏水和極性分別占總的13 . 74 、 11 . 64 、 36 . 45和22 . 70 ;二級結構預測包括n -糖基化位點、依賴于camp和cgmp的蛋白激酶磷化位點、蛋白激酶c磷化位點、酪蛋白激酶磷化位點、酪激酶磷化位點、 n -豆蔻酰化位點和細胞素p450的典型區域,半胱亞鐵血紅素配體信號區等, -螺旋和-折疊分別佔47 . 7 、 45 . 0 ;與bccyp86mf1基因的序列同源性達到95 . 2 ,與擬南芥cyp86c4的達到85 . 9 。
  11. The results showed that the color difference was decreased, at the same time, the loss of the soluble protein and amino acid contents were decreased with increase of sample moisture and decrease of barrel temperature ; when increased the revolving speed, the color difference was decreased as a whole meanwhile the contents of soluble protein and amino acid were increased at the beginning and decreased in the end

    結果顯示,提高進料水分,降低機筒溫度,有利於降低擠壓蛋黃粉的差值,並能減少可溶性蛋白質和的損失;螺桿轉速提高,擠壓蛋黃粉的差值呈總體降低趨勢,而可溶性蛋白和呈先提高后降低的趨勢。
  12. Food products. edible gelatine. determination of arsenic content. silver diethyldithiocarbamate colorimetric method

    食用明膠.砷的測定.銀二乙基鹽比
  13. The grey related degree analysis between grain moisture containedin mature time and some characters of ear and grain of qpm

    高賴玉米收獲時籽粒與籽粒性狀的灰關聯分析
  14. Complex carbohydates as well as certain food components such as folic acid, omega - 3 fatty acids, selenium and tryptophan are thought to decrease depression symptoms. some studies have found correlations between low fish intake in populations and high levels of depression. there is also evidence that a factor behind the growth of alzheimer ' s is the increase in diets high in saturated fat and low in vitamins and minerals

    炭水化合物和一些食物成分,如葉omega - 3脂肪硒和等,被認為可以緩解抑鬱癥一些研究還發現,經常吃海產品可以防止抑鬱癥的發生也有證據表明,阿耳茨海默癥發病率上升的其中一個原因是攝入太多有飽和脂肪的食物,同時維生素和礦物質的攝入又過少另外,缺乏也會導致抑鬱,大腦必須利用來製造神經遞質。
  15. Determination of amino acids in food samples by high performance liquid chromatography with precolumn derivatization

    柱前衍生高效液相譜法測定食物中
  16. Essential oils. oil of mandarin petitgrain citrus reticulata blanco. determination of methyl n - methylanthranilate. gas chromatographic method on packed and capillary column

    精油.桔葉油桔白度. n -甲基甲酯的測定.填充塔和毛細塔氣相譜法
  17. Addition of iptg to growing culture of the lysogen induces t7 rna polymerase, which in turn transcribe the target dna in the plasmid. in the presence of glucose and appropriate conditions such as temperature and concerntration of iptg, a 52kd protein with tryptopanase activity was expressed

    摸索發酵條件,如改變培養溫度和iptg濃度等,發現在30培養條件下, 0 . 2mmiptg誘導時,發酵液中的吲哚最高,表明低濃度的誘導劑或低溫誘導有利於表達出有活性的酶。
  18. Abstract : the diferrences in cell growth, composition and levels of anthocyanins and catechins, activity of phenylalanine ammonia - lyase and dynamics of production between anthocyanin accumulating and non - accumulating subclones of tea cultured cells were examined

    文摘:從細胞生長、素和兒茶素次生產物組成與、苯丙酶活性以及產物合成動態分析幾方面,研究比較了積累素與不積累素的兩類茶樹培養細胞系之間的差異。
  19. The results showed that : cp i showed character absorption peak at 223nm ; cp i had 18 kinds of amino acids, total count of amino acid was more than 90 % ; the concentration of protein was 1. 03 mg / ml ; cp i was composed of a chain, & chain and y chain by sds - page ; one pure peak with hplc was founded and its purity was 100 %

    Cp理化性質鑒定結果表明:樣品在223nm處有紫外最大吸收值;有十八種在90以上;樣品的蛋白質濃度為1 . 03mg ml ; sds - page測定cp由、 、三條鏈組成;譜分析純度約為100 。
  20. Simultaneous determination of amino acids in wheat by reversed phase high performance liguid chromatography with precolumn derivatization

    柱前衍生反相高效液相譜法測定小麥中
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