花卉營養價值 的英文怎麼說
中文拼音 [huāhuìyíngyǎngjiàzhí]
花卉營養價值
英文
mutritive value of flowers- 花 : Ⅰ名詞1 (種子植物的有性繁殖器官) flower; blossom; bloom 2 (可供觀賞的植物) flower 3 (形狀像花...
- 卉 : 名詞1. (各種草的總稱, 多指供觀賞的) (various kinds of) grass 2. (姓氏) a surname
- 營 : Ⅰ動詞1 (謀求) seek 2 (經營; 管理) operate; run; manage Ⅱ名詞1 (軍隊駐扎的地方) camp; barrac...
- 養 : Ⅰ動詞1 (供養) support; provide for 2 (飼養; 培植) raise; keep; grow 3 (生育) give birth to ...
- 價 : 名詞1. (價格) price 2. (價值) value 3. [化學] (化合價) valence
- 花卉 : 1 (花草) flowers and plants2 [美術] (以花草為題材的中國畫) painting of flowers and plants in ...
- 營養 : nutrition; nourishment; pabulum; tropho-; troph-; -trophy; -trophic; -trophin
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Through extensive investigation, the species and cooking methods of flower - edible plants in wenzhou were catalogued. for three species which have immediate utilization value, propagation and cultivation techniques were developed, and the nutritional quality of edible parts was evaluated for further utilization. this is the first report of nutrient content analysis of broom ( caragana sinica ) flower
本研究對溫州市食用花卉資源進行了三年的調查,基本上摸清了溫州市食用花卉資源的種類和食用方法:對3個近期具有開發利用價值的品種進行了種苗繁殖與栽培技術的研究,提出了一套適宜的種苗繁殖與栽培技術:對其可食部分進行了營養成分的測定分析與評價,首次報道了金雀花營養成分分析結果,為研製食用花卉食品,大面積開發利用這些食用花卉資源提供了科學依據。The nutritional and medical value of edible flowers were introduced, and the possibility of future use of flower - edible plants was analyzed
本文還介紹了食用花卉的營養成分及醫療保健價值,分析了食用花卉的開發利用前景。
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