花色苷 的英文怎麼說
中文拼音 [huāshǎi]
花色苷
英文
acys-
Test study on extruded beer adjunct for brewing beer
荔枝包裝與其果皮花色素苷的光穩定性研究They have shown that there is only one anthocyanin in pseudotsuga.
他們還證明了黃杉只有一種花色素苷。Anthocyanin in ornamental plant and color express
觀賞植物的花色素苷與花色The antioxidant effect of anthocyanin in seed coat of black soybean in vitro
黑大豆種皮花色苷體外抗氧化活性研究Influence of ph and temperature on the stability of anthocyanin from li tchi pericarp
值和溫度對荔枝果皮花色素苷穩定性的影響Effect of anthocyanin - rich extract from black rice on stability of atherosclerotic vulnerable plaque
黑米皮花色苷對動脈硬化斑塊穩定性影響Changes of pericarp color and the content of anthocyanin and flavonoids in litchi pericarp during chilling - injuried temperature storage
花色素苷和類黃酮含量的變化Using the young seedlings of wild type ( wt ) and four mutants ( phya, phyb, phyaphyb and hy4 ) of arabidopsis thaliana as plant materials, the effects of light quality and kinetin ( kt ) on some photomorphogenesis responses such as cotyledon enlargement, hypocotyl growth inhibition, accumulation of chlorophyll and anthocyanin were investigated in the present study. photoreceptor functions and interaction of light and kt in the responses was examined and discussed
本文以擬南芥（ arabidopsisthaliana ）野生型（ wt ）和四種光突變體phya 、 phyb 、 phyaphyb和砂hy4為材料研究不同光質與細胞分裂素（ kt ）對幼苗子葉擴大、下胚軸伸長、葉綠素和花色素苷積累的影響，分析光受體參與的反應以及探討光與kt在調節各種反應中的相互關系。The physiological functions of some natural pigments were reviewed, some natural pigments such as carotenoid, xanthophylls, flavanones and anthocyanin were introduced on antioxidant activities, antibacterial activities and health protection
綜述了中藥色素的藥理作用，對類胡蘿卜素、黃酮類、花色苷類等色素的抗氧化活性、抗菌活性及保健功能作了簡要介紹。In vitro antioxidant activity of anthocyanins from red grape skin
葡萄皮中花色苷的體外抗氧化研究The major anthocyanins in purple sweet potato are cyanidin and peonidin acylated with aromatic acid
其花色苷的主要類型為芳香酸酰化的矢車菊素和芍藥素。Two methods can be used to detect the content of anthocyanins, one is the color value, the other is the productivity
目前，多採用色價法或產率法進行花色苷含量的測定。In this experiment ， the pigment was extracted from the 2 black rice varieties ， yanheidao and yanzinuo ， and its contents were 1. 2 % and 1. 4 % of hulled rice ， respectively ， but 90 % in the hull. components seperation and identification proved that black rice pigment from the 2 varieties belonged to anthocyanin consisting of chrysanthemin and keracyanin
巖黑稻、巖紫糯2個黑米稻品種糙米的黑米色素提取率分別為1 . 2和1 . 4 ，糠皮的黑米色素提取率分別為9 . 6 、 12 . 0 ，約90的黑米色素存在於糙米糠皮中.性質研究認為， 2品種黑米稻的黑米色素結構均屬花青苷類，經組分分離鑒定，花青定- 3 -葡萄糖及花青定- 3 -鼠李葡萄糖可能是構成色素的組分Brief report on research works of nine papers
大孔樹脂對黑大豆種皮花色苷的純化研究The pigment has the physiological functions of antioxidation, antimutation, protection for liver and so on
研究表明，紫甘薯花色苷具有明顯的抗氧化、抗突變、減輕肝功能障礙等生理功能。Researches on pigmentation of flower color, types of flower pigments, biosyntheses of anthocyanins, genes of flower color, and strategies and methods of genetic engineering of flower color were described to various degrees in this paper
本文從花的成色作用和花色素種類入手，介紹了花色苷的生物合成，並從花色基因的種類和克隆、花色基因工程操作的策略和方法等角度綜述了近年來觀賞植物花色基因工程的研究進展。The results showed that addition of 0. 003 % cysteine could improve the color stability noticeably while 0. 05 % xg and 0. 1 % cmc could improve the suspension stability of the juice
結果表明，在打漿時向草莓中加入0 . 003 %半胱氨酸，可以增強花色苷的穩定性；在草莓汁中添加0 . 05 %黃原膠和0 . 1 % cmc的復配膠，可以有效提高草莓汁的懸浮穩定性。Ling wh, wang ll, ma j. supplementation of the black rice outer fraction to rabbits decrease atherosclerotic plaque formation and increases antioxidant status [ j ]. j nutr, 2002, 132 : 2026
張名位，郭寶江，池建偉，等.不同黑米品種的抗氧化作用與總黃酮和花色苷含量的關系[ j ] .中國農業科學， 2005 ， 38 : 4652The research advances of the anthocyanins pigment from purple sweet potato are described, including the physiological activity, the methods of extraction and purification and composition analysis
摘要概述了國內外關于紫甘薯花色苷色素的研究進展，包括其生理活性、色素提取和純化方法、含量測定以及組分分析，為該色素的進一步開發利用提供依據。Preliminary study on the anthecyanin gene of the naturally colored cotton by pcr based specific markers
應用特異引物對彩色棉花色苷合成關鍵酶基因初步研究分享友人