花青素苷 的英文怎麼說
中文拼音 [huāqīngsù]
花青素苷
英文
anthocyanin anthocyans-
There were different kinds of apple polyphenolics with different varieties of gala and golden. as it is known, the anthocyanidin is only in gala skin but not in golden skin. it is found in this study that there has quercetin in golden pulp but not be detected in gala pulp
嘎拉和金冠中多酚化合物種類不同，已知嘎拉果皮中含有花青素-山越橘苷，而金冠中沒有；本實驗發現金冠果肉中含有槲皮苷，而嘎拉果肉中沒有檢測到。In this experiment ， the pigment was extracted from the 2 black rice varieties ， yanheidao and yanzinuo ， and its contents were 1. 2 % and 1. 4 % of hulled rice ， respectively ， but 90 % in the hull. components seperation and identification proved that black rice pigment from the 2 varieties belonged to anthocyanin consisting of chrysanthemin and keracyanin
巖黑稻、巖紫糯2個黑米稻品種糙米的黑米色素提取率分別為1 . 2和1 . 4 ，糠皮的黑米色素提取率分別為9 . 6 、 12 . 0 ，約90的黑米色素存在於糙米糠皮中.性質研究認為， 2品種黑米稻的黑米色素結構均屬花青苷類，經組分分離鑒定，花青定- 3 -葡萄糖及花青定- 3 -鼠李葡萄糖可能是構成色素的組分But but sugar content confined fruits coloration in specific range, if its content exceeded regular threshold, it could not be limit factor
但糖僅在一定范圍內限制花青苷積累，其含量超過一定閾值后則不成為限制因素。Chlorophyll and carotenoid content were lowest. anthocyanin accumulaing slower before the fruits were harvested, chlorophyll and carotenoid content increased. as anthocyanin of red currant fruits, chlorophyll and carotenoid content continuous decreased ; chlorophyll and carotenoid content of white currant fruits uninterrupted reduced during the middle and late stage of development, but anthocyanin content was extreme little
黑穗醋栗果實花青苷迅速積累期，葉綠素和類胡蘿卜素含量處于最低水平，採收前花青苷積累緩慢，葉綠素和類胡蘿卜素含量增加；紅穗醋栗果實花青苷積累，葉綠素和類胡蘿卜素含量不斷減少；白穗醋栗果實葉綠素和類胡蘿卜素含量在中後期持續下降，而花青苷積累極少。The characteristic of anthocyanin accumulation and related factors on anthocyanin synthesis of three currant varieties fruits were analysed. the results were as follow : great quantities of anthocyanin were accumulaed in black and red currant fruits during the late stage of development, but white currant fruits synthetized anthocyanin during the early period of development
以三種穗醋栗為試材，對果實中花青苷積累及其相關因素進行了分析，研究結果如下：黑穗醋栗和紅穗醋栗在果實發育後期大量積累花青苷，而白穗醋栗僅在果實發育初期合成花青苷。Thiolysis hplc will be better for the dihydrochalcones which includes the compounds of xyloglucose phloretin and phloretin, the catechins and their end units. unthiolysis hplc will be better for the hydroxycinnamic acids, procyanidin b2 and catechin monomers. 2
硫解hplc分析兒茶素類及其末端單元和二氫查耳酮（根皮苷和木糖根皮苷） ；非硫解hplc分析羥基肉桂酸類、原花青素b2 、花青素及兒茶素單體。分享友人