花青苷 的英文怎麼說

中文拼音 [huāqīng]
花青苷 英文
anthocyanin
  • 花 : Ⅰ名詞1 （種子植物的有性繁殖器官） flower; blossom; bloom 2 （可供觀賞的植物） flower 3 （形狀像花...
  • 青 : Ⅰ形容詞1 （藍色或綠色） blue or green 2 （黑色） black : 青布 black cloth; 青牛 black ox3 （年輕...
  • 苷 : 名詞[化學] （有機化合物的一類） glucoside
  1. During two weeks that anthocyanin begined to accumulate, flavonoid and total phenol decreased

    在花青苷開始積累的兩周內類黃酮和總酚含量下降。
  2. The ast ( anthocyanin spotted testa ) mutant, which was induced by carbon ion beam, was a single recessive gene mutant of arabidopsis thaliana and involved in the anthocyanin biosynthesis

    擬南芥ast （ anthocyaninspottedtesta ）突變體是由碳離子束誘導產生的與花青苷生物合成有關的突變體，受單隱性核基因控制。
  3. There were different kinds of apple polyphenolics with different varieties of gala and golden. as it is known, the anthocyanidin is only in gala skin but not in golden skin. it is found in this study that there has quercetin in golden pulp but not be detected in gala pulp

    嘎拉和金冠中多酚化合物種類不同，已知嘎拉果皮中含有花青素-山越橘苷，而金冠中沒有；本實驗發現金冠果肉中含有槲皮苷，而嘎拉果肉中沒有檢測到。
  4. It was suggested that the gene t13m11. 8 could be the ast candidate gene. this gene was 1432bp long with 6 exons and 5 introns. the putative protein of t13m11. 8 gene was highly homologous to dihydroflavonol 4 - reductase ( dfr ), which was an important enzyme in the anthocyanin biosynthesis pathway

    該基因的dna序列長1432bp ，含有6個外顯子和5個內含子，編碼的蛋白與花青苷生物合成途徑中的二氫黃酮醇4 -還原酶有較高的同源性。
  5. In this experiment ， the pigment was extracted from the 2 black rice varieties ， yanheidao and yanzinuo ， and its contents were 1. 2 % and 1. 4 % of hulled rice ， respectively ， but 90 % in the hull. components seperation and identification proved that black rice pigment from the 2 varieties belonged to anthocyanin consisting of chrysanthemin and keracyanin

    巖黑稻、巖紫糯2個黑米稻品種糙米的黑米色素提取率分別為1 . 2和1 . 4 ，糠皮的黑米色素提取率分別為9 . 6 、 12 . 0 ，約90的黑米色素存在於糙米糠皮中.性質研究認為， 2品種黑米稻的黑米色素結構均屬花青苷類，經組分分離鑒定，花青定- 3 -葡萄糖及花青定- 3 -鼠李葡萄糖可能是構成色素的組分
  6. Relationship between soluble sugar and anchocyanin in black and red currant fruit was significantly corrlated

    黑穗醋栗和紅穗醋栗果實中可溶性糖與花青苷之間呈顯著相關。
  7. One week before anthocyanin stored up or the time that anthocyanin start to accumulated protein content declined in fruits

    在果實花青苷積累前一周或開始積累時，蛋白質呈下降趨勢。
  8. Pal activity could affect anghocyanin accumulation in certain degree, but pal was not key enzyme of anthocyanin biosynthesis in currant fruit

    Pal活性對穗醋栗果實花青苷積累有一定影響，但不是關鍵酶。
  9. But but sugar content confined fruits coloration in specific range, if its content exceeded regular threshold, it could not be limit factor

    但糖僅在一定范圍內限制花青苷積累，其含量超過一定閾值后則不成為限制因素。
  10. When the fruits matured anthocyanin content of black currant was highest, that of red currant was subsequence, that of white currant was extrme low. while anthocyanin of black currant fruits rapid accummlating

    果實成熟時，黑穗醋栗花青苷含量最高，紅穗醋栗花青苷含量次之，白穗醋栗花青苷含量極低。
  11. Due to the abnormal anthocyanin accumulation, the purple spotted pigmentation was observed in the immature seed coats. in the wide type plants, the normal immature seeds were pale green

    由於花青苷的異常積累，突變體未成熟種子的種皮呈現紫紅色的斑點；野生型植株幼嫩的種皮沒有花青苷的異常積累，呈淡綠色。
  12. Early stage shading nearly did not significantly affect anthocyanin biosynthesis in black curant fruits. middle stage shading accelerated anthocyanin accumulation in certain degree, but late stage shading inhibited anthocyanin accumulation

    早期遮光對黑穗醋栗果實花青苷合成無明顯影響，中期遮光可在一定程度上促進花青苷積累；後期遮光則對花青苷積累有限製作用。
  13. Chlorophyll and carotenoid content were lowest. anthocyanin accumulaing slower before the fruits were harvested, chlorophyll and carotenoid content increased. as anthocyanin of red currant fruits, chlorophyll and carotenoid content continuous decreased ; chlorophyll and carotenoid content of white currant fruits uninterrupted reduced during the middle and late stage of development, but anthocyanin content was extreme little

    黑穗醋栗果實花青苷迅速積累期，葉綠素和類胡蘿卜素含量處于最低水平，採收前花青苷積累緩慢，葉綠素和類胡蘿卜素含量增加；紅穗醋栗果實花青苷積累，葉綠素和類胡蘿卜素含量不斷減少；白穗醋栗果實葉綠素和類胡蘿卜素含量在中後期持續下降，而花青苷積累極少。
  14. The characteristic of anthocyanin accumulation and related factors on anthocyanin synthesis of three currant varieties fruits were analysed. the results were as follow : great quantities of anthocyanin were accumulaed in black and red currant fruits during the late stage of development, but white currant fruits synthetized anthocyanin during the early period of development

    以三種穗醋栗為試材，對果實中花青苷積累及其相關因素進行了分析，研究結果如下：黑穗醋栗和紅穗醋栗在果實發育後期大量積累花青苷，而白穗醋栗僅在果實發育初期合成花青苷。
  15. Blastn analysis showed that each of the 10 sequences had no homology with the structural genes or regulatory genes in the anthocyanin biosynthesis. it was suggested that there were some limitations to isolate the specific ast gene by ddrt - pcr

    Blastn分析表明，這10個差異表達的cdna片段與數據庫中花青苷生物合成途徑中的結構基因和調節基因序列沒有同源性，表明用ddrt - pcr的方法克隆特定的ast基因有一定的局限性。
  16. Thiolysis hplc will be better for the dihydrochalcones which includes the compounds of xyloglucose phloretin and phloretin, the catechins and their end units. unthiolysis hplc will be better for the hydroxycinnamic acids, procyanidin b2 and catechin monomers. 2

    硫解hplc分析兒茶素類及其末端單元和二氫查耳酮（根皮苷和木糖根皮苷） ；非硫解hplc分析羥基肉桂酸類、原花青素b2 、花青素及兒茶素單體。
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