芳酸 的英文怎麼說

中文拼音 [fāngsuān]
芳酸 英文
aromatic acid
  • 芳 : Ⅰ形容詞1. （香） fragrant; sweet-smelling2. （美好的） good （name or reputation）; virtuous Ⅱ名詞（姓氏） a surname
  • 酸 : 酸構詞成分。
  1. Aromatic hydrocarbons - test methods of acid wash

    芳烴酸洗試驗法
  2. Standard test method for acid wash color of industrial aromatic hydrocarbons

    工業用芳烴類酸洗顏色的標準測試方法
  3. Synthesis of new type chiral - 2 - acetylamino - 3 - aryl acrylic acid compounds

    芳基丙烯酸類化合物的合成
  4. The presence of dihydrolinalyl acetate in the lavender oil exposes the synthetic source and can be considered an adulterant

    這樣的話二次產物乙酸二氫芳樟酯就作為一種摻雜物存在薰衣草油裏面。
  5. The enzyme 5 - enolpyuvyl - 3 - phosphoshikimic acid synthase ( epsp synthase ; ec2. 5. 1. 19 ), encoded by anoa locus, is a key enzyme present in microorganisms and plants where it has a function in the biosynthesis of aromatic amino acids. glyphosate ( n - phosphonomethyl - glycine ) is an effective non - selective, broad spectrum, postemergence herbicide, which has been shown to inhibit epsp synthase activity in a competitive manner. glyphosate tolerant plants can be mediated by either overproduction of the target enzyme or by the presence of an altered enzyme

    植物和微生物芳香族氨基酸生物合成過程中的一個關鍵酶? ? 5 -烯醇丙酮莽草酸- 3 -磷酸合成酶（ epspsynthase ； ec2 . 5 . 1 . 19 ）由aroa基因編碼，該酶受廣譜滅生性、內吸傳導型除草劑草甘膦的競爭性抑制，將epsp合成酶基因轉入植物中可獲得草甘膦耐受植株。
  6. One exception is the decarboxylation of aromatic carboxylic acids.

    芳香羧酸進行脫羧反應是一個例外。
  7. Humic acids are usually regarded as polymers of aromatic compounds.

    腐殖酸通常被看作是芳烴化合物的聚合物。
  8. Process on the synthesis of substituent aryl boronic acid compounds

    取代芳環硼酸化合物的合成進展
  9. Preparation of cationic photoinitiator cp - fe - arene bf

    芳茂鐵四氟硼酸鹽的制備
  10. A review on application of monohydrated sodium bisulfate as catalyst in synthesis of ester, such as monocarboxylic esters, dicarboxylic esters, chloroacetates, hydroxycarboxylic esters, aromatic esters and the reusability of sodium bisulfate with

    摘要介紹了一水硫酸氫鈉在催化合成酯（如一元羧酸酯、二元羧酸酯、氯乙酸酯、羥基酸脂、芳香酸酯）中的應用及其重復催化性能。
  11. Under acid condition open chaining crown ether diaromatic aldehyde can react, and they will synthesize a compound of chaining crown ether diaromatic aldehyde thiosemi - carbazone kind

    摘要鏈狀冠醚二芳醛在酸性條件下與氨基硫脲反應，合成了鏈狀冠醚二芳醛縮氨硫脲類化合物。
  12. The results show that the chemosensor exhitits selective fluorescent quenching in the presence of aromatic organic acid in acetonitrile solution, and that the binding ability of the chemosensor with organic acid is in the order of p - cyanic - benzyl acid > p - chloric - benzyl acid > p - methoxyl - benzyl acid > benzyl acid

    結果表明，所合成的熒光分子在乙腈溶液中能選擇性識別芳香族有機酸，表現出熒光淬滅現象，其與有機酸絡合能力的大小依次為：對氰基苯甲酸對氯苯甲酸對甲氧基苯甲酸苯甲酸。
  13. Long chain alkyl benzenes is the product of cyclization - decarboxylation - aromatization of fatty acid, with the help of clay minerals catalytic effect, which comes from bacteria, seaseed and higher plant lipid ; or the reaction product of monocylic aromatics and fatty acid alkyl group under the same conditions

    長鏈烷基苯主要是細菌、藻類和高等植物類脂化合物中脂肪酸在粘土礦物催化下發生環化脫羧再芳構化或單環芳烴與脂肪酸烷基化反應形成的產物。
  14. The syntheses and properties characterization of rare - earth complexes with aromatic dicarboxylic acid

    二元芳香羧酸稀土配合物的合成與性質表徵
  15. A pale straw green color. intense varietal aroma with dominant characters of grapefruit, citrus blooms, and apricots. a concentrated balanced wine with good acidity and a long, lingering aftertaste

    稻草般的青綠色澤，清澈淡雅。葡萄品種特有的柚子、柑橘花及一絲黑醋栗的芬芳十分突出。酒體醇郁，富有力度，精緻的果酸與持久的回味達到完美平衡。
  16. The process provides a facile way of producing hydrocarbl perchlorate from alkenes, cycloalkenes, aralkenes, alkanols, cycloakanols and aralkanols.

    本文介紹了從鏈烯、環烯、芳鏈烯、鏈烷醇、環烷醇、芳烷醇來制備過氯酸烴基酯的方便方法。
  17. The process provides a facile way of producing hydrocarbyl perchlorates, from alkenes, cycloalkenes, aralkenes, alkanols, cycloalknols and aralkanols.

    本工藝程序提供了從鏈烯、環烯、芳鏈烯、鏈烷醇、環烷醇、芳烷醇來制備過氯酸烴基酯的方便方法。
  18. Manufacturer of organic chemicals including maleic anhydride, fumaric acid, tetrahydrophthalic anhydride thpa, hexahydrophthalic anhydride hhpa, malic acid and acrylamide

    -生產有機氟系列氯芐系列芳香醇醛酸酯醚酚系列等精細有機化學品，包括公司簡介產品介紹等
  19. The biochemical reaction in liquor - making mainly included the degradation of macromolecular substances such as the degradation of amylum and protein, the biochemical changes of micromolecular substances such as glycolysis of glucose ( emp approach ) and reconvertion of pyruvic acid, and the formation of flavoring substances such as the production of higher organic alcohol, maillard reaction, and the formation of aromatic compounds

    白酒釀造過程中的生物化學反應主要包括：大分子物質的降解，如澱粉的降解和蛋白質的降解；小分子物質的變化，如葡萄糖的酵解（ emp途徑）和丙酮酸的再轉化；香味物質的生成，如高級有機醇生成、美拉德反應和芳香族化合物的形成。
  20. Fifty - one and nineteen compounds were detected respectively from the volatile extracts of the fossils from miocene leaves of metasequoia glyptostroboides and early cretaceous seed cone of pityostrobus spp. by gas chromatography - mass spectrometry ( gc - ms ) analysis

    摘要採用氣相色譜質譜聯用分析技術從中新世水杉葉片和白堊紀松型球果兩種裸子植物化石中分別鑒定了51個和19個揮發性成分，類型涉及烷烴、烷烯、烷醇、長鏈脂肪酸及其酯、鄰苯二甲酸酯、菇類和芳香族化合物。
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