苦丁茶 的英文怎麼說
中文拼音 [kǔdīngchá]
苦丁茶
英文
broadleaf holly leaf-
Analysis on chemical components of ilex latifolia
苦丁茶化學成分研究Chemical components of guizhou wulengkudingcha ilex pentagona
貴州五棱苦丁茶的化學成分研究Contrast observation on clinical efficacy of ilex latifolia kudingcha from wuyuan jiangxi on hypertension
江西婺源大葉冬青苦丁茶治療高血壓的臨床療效對比觀察Our company mainly produces farm product, such as green tea, chrysanthemum tea, huangshan wild chrysanthemum, huangshan golden chrysanthemum, keemun black tea, rosebud tea, huizhou wild gingko tea, panax flower tea, honey product and so on
我公司專門生產經營各種茶葉和保健茶，主要產品有黃山毛峰，太平猴魁，祁門紅茶，系列八寶茶，系列花卉茶，黃山貢菊茶，苦丁茶，銀杏茶。The screening experiment of material combination was carried out for kudingcha drink, and the best material combination was chosen mainly according to sensory evaluation and the determination of chemical composition and physical properties. the results show that, when kudingcha gynostemma pentaphyllum makino wulong tea = 10 10 80 and the ratio of tea water is 1 120, it is more beneficial to the improvement of organoleptic quality and keeping - fresh during the process and storage of kudingcha drink
為開發苦丁茶飲料提供依據，通過設置不同的原料組合，採用以感官審評為主，結合測定茶湯化學成分和物理性狀的方法，對加工苦丁茶飲料的原料配伍進行了篩選.結果表明，採用苦丁茶、絞股藍、烏龍茶的質量比10 10 80配製，以1 120的茶水比進行浸提，有利於改善苦丁茶的感官品質及其飲料加工、貯藏中的保鮮性能Preliminary study on the chemical components of kudingcha in sichuan
四川苦丁茶化學成分的初步研究Objective : to determine of the polysaccharide from ligustrum henryi hemslwere
摘要目的測定苦丁茶多糖的含量。Analysis of chemical constituents of the volatile oils from the ligustrum robustum bl
貴州苦丁茶原植物粗壯女貞揮發油成分分析Resource superiority of guizhou kudingcha and its suitable development along wujiang river
烏江流域貴州苦丁茶資源優勢及合理開發利用Cultivation technology for an elite cultivar of chinese kuding tea - a ginseng taste, big leaf variety
中國苦丁茶良種參味型大葉種栽培技術Comparison of orga noleptic evaluation and chemical composition among three kinds of kudingc ha and tea
3種苦丁茶與茶葉的感官和化學成分比較分享友人