苦味素 的英文怎麼說
中文拼音 [kǔwèisù]
苦味素
英文
bitter principles-
It appears that theaflavins modify the bitterness of caffeine and caffeine the astringency of theaflavins, giving the beverage its characteristic briskness
看來茶黃素改善了咖啡因的苦味，咖啡因改善了茶黃素的澀味，從而賦予紅茶飲料以特有的"清爽味" 。A pair of new inodorous halfsilk black ladies hose, a pair of new violet garters, a pair of outsize ladies drawers of india mull, cut on generous lines, redolent of opoponax, jessamine and muratti s turkish cigarettes and containing a long bright steel safety pin, folded curvilinear, a camisole of baptiste with thin lace border, an accordion underskirt of blue silk moirette, all these objects being disposed irregularly on the top of a rectangular trunk, quadruple battened, having capped corners, with multicoloured labels, initialled on its fore side in white lettering b. c. t. brian cooper tweedy
一雙嶄新沒有氣味半絲質的黑色女長筒襪，一副紫羅蘭色新襪帶，一條印度細軟薄棉布做的大號女襯褲，剪裁寬松，散發著苦樹脂素馨香水和穆拉蒂牌土耳其香煙的氣味，還別著一根鋥亮的鋼質長別針，折疊成曲線狀。一件鑲著薄花邊的短袖麻紗襯衣，一條藍紋綢百褶襯裙。這些衣物都胡亂放在一隻長方形箱蓋上：四邊用板條釘牢，四角是雙層的，貼著五顏六色的標簽，正面用白字寫有首字b . c . t布賴恩庫珀特威迪。Gingko leaf tea, yellow and green luster, taste bitter, and then sweet, enjoy the clear clean taste. the tea also contains various efficacious elements, and so on. the special tea serves nutrient and medicinal purposes. at the same time, the tea adjust cholesteroll level, having curative properties to vessel disease
銀杏葉素茶，色澤黃綠，入口略苦，而後甘甜，回味清香，並且含有多種有效成份，具有很高的藥用價值和營養價值，對人體能調節血脂，對心腦血管疾病由更好療效。Then, several years ago, during my desperate search for peace of mind, i came to the conclusion that i should become a vegetarian and live a more ascetic life, paying less attention to material things and focusing instead on mysticism and spirituality. i would thus have to change my lifestyle completely
幾年前，就在我非常迫切想找到內心的平靜時，得到一個結論：我應該吃素，過著苦行的生活，減少物質的慾望，將注意力集中在靈修上這意味著我必須徹底改變自己的生活。The end products are brownish, bittersweet glycosylamine and melanoidins ? which give rise to coffee ' s dominant taste ? along with carbon dioxide ( up to 12 liters per kilogram of roasted coffee )
最終產物是黃褐色、苦中帶甜的醣胺及類黑色素（咖啡主要味道的來源） ，以及二氧化碳（每烘焙出一公斤的咖啡豆，可產生高達12公升的二氧化碳） 。The major elements of earth, water, air, fire and ether ; the false ego, spiritual intelligence, the unmanifest element in material nature, the ten senses along with the mind and the five objects of the senses as sound, sight, taste, touch and smell ; disdain, happiness, distress, the perceptual faculty of the mind, determination ; all this is declared to be the field of activities modified by the six transformations of the physical body beginning with birth and ending with death
五大主要元素「地，水，火，風」和「空」 ，假我，靈性智能，物質本性中的無形元素，與心意相關的十識以及五種感官對象如聲音，影像，味道，觸覺和氣味，蔑視，幸福，苦難，心意的知覺能力，決心，等等，所有的這些都被稱作是行為活動場，是由以生為始，以死為終的肉體六道輪回所改變的。Their function in plants remains obscure, but it is suggested that they may be nitrogenous end - products of metabolism, or they may have a protective function against herbivores, since they taste bitter
它們在植物中的功能還不是很清楚，它們被認為是植物體氮素代謝的中間產物，由於它們的味道通常是苦澀的，所以可以用來抵禦食草動物的啃食。分享友人