茅臺酒 的英文怎麼說

中文拼音 [máotáijiǔ]
茅臺酒 英文
maotai （spirit）
  • 茅 : 名詞1. [植物學] （白茅） cogongrass2. （姓氏） a surname
  • 臺 : 臺名詞（指臺州） short for taizhou （in zhejiang province）
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  1. Let us have a bottle of maotai liquor. right ?

    我們要一瓶茅臺酒好不好？
  2. China kweichow moutai distillery co. ltd

    中國貴州茅臺酒廠有限責任公司
  3. Moutai does not make one dizzy but stimulates circulation of the blood and causes the muscles and joints to relax, overcoming one s fatigue. so moutai has healthcare functions. after drinking you will not feel lightheaded, throat irritated and thirsty

    茅臺酒是原產地域保護產品，綠色食品，有機食品，眾多科學研究證明，茅臺酒具有較強的保健作用和療效功能，飲后不上頭不刺喉不口乾不傷胃等特點，故消費者說，國酒茅臺喝出健康來。
  4. Let us drink a cup of maotai each and carve the duck with this sharp knife. and take one of these pancakes.

    我們先喝杯茅臺酒！用這把刀切鴨肉，取一塊薄餅。
  5. The metabolism of these extreme microbes during the production of maotai liquor would further produce multiple enzymes of thermal stability such as amylase, protease, saccharifying enzyme, cellulose, glucase, xylanase, and each kind of dehydrase involved in redox reaction, and dna polyase etc

    茅臺酒釀造過程中極端釀酒微生物代謝產生多種熱穩定性的酶，如澱粉酶、蛋白酶、糖化酶、纖維素酶、葡萄糖甘酶、木聚糖酶、參與氧化還原反應的各種脫氮酶、磷酸烯醇丙酮酸激酶及dna聚合酶等。
  6. The long - term domestication of liquor - making microbes under the unique liquor - making environment of maotai liquor ( high temperature starter - making, high temperature stacking fermentation, and high temperature anaerobic fermentation etc. ) and the succession of microbial groups through heredity, mutation, growth and derivation etc. had accumulated abundant high temperature resistant, high acid resistant and high alcoholicity resistant extreme microbes

    摘要茅臺酒獨特的極端高溫制曲、高溫堆積發酵、高溫厭氧發酵等釀酒環境長期對釀酒微生物進行馴化，各種微生物經過遺傳、變異、消長和衍化等微生物群落的演替，促成了釀酒微生態環境中豐富的耐高溫、耐高酸和耐高酒度等極端微生物的富集。
  7. He grinned, making himself look even more like an archat. knocking back maotai, one after another, he flushed to the roots of his hair

    他笑得合不攏嘴，看著更象尊羅漢，茅臺酒一杯接一杯地灌著，臉上泛起了紅潤。
  8. Kweichow moutai, along with scotch whisky and cognac brandy, is one of the three most famous liquors in the world. it is refreshing, rich and sweet with a distinct after - taste. because of this unique quality, moutai is a famous chinese product in international commercial circle, winning reputations all over the world

    茅臺酒一直以來以其精湛的工藝，上乘的品質與法國科涅克白蘭地英國蘇格蘭威士忌鼎足而立，成為唯一大規模進入外國主流社會的中國商品和盛大宴會的珍貴飲品，飲譽五湖四海。
  9. Since the founding of p. r. china, moutai has been appearing at all the significant political and diplomatic activities together with the government leaders, and often used as state souvenir for foreign state leaders, government heads and friendly personnel from all walks of life. no wonder that in the past decades moutai has been praised as politcal liquor, diplomatic liquor and friendship liquor. and it has been sold to over 60 countries and regions in the world

    茅臺酒先後十四次榮獲國際金獎，名列全國「十大馳名商標」榜首，多次伴隨老一輩無產階級革命家活躍于重大的外交政治活動場所，歷屆黨和國家領導人把她作為國禮饋贈外國元首國際友人，被尊為國酒外交酒政治酒友誼酒，遠銷歐美亞澳洲等60多個國家和地區。
  10. Mao tai is much stronger than shaoxing rice wine

    茅臺酒精度數要比黃酒高。
  11. People say that maotai is the best alcohol in the world

    據說茅臺酒是世上最好的美酒。
  12. Would you like to try maotai - the best chinese spirits

    您想嘗嘗中國最好的酒? ?茅臺酒嗎？
  13. Would you like to try maotai ? the best chinese spirits

    您想嘗嘗中國最好的酒? ?茅臺酒嗎？
  14. Champagne, orange juice, and some mao tai

    要香濱、橙汁和一些茅臺酒。
  15. I think maotai would be the best thing

    我看茅臺酒是最好的了。
  16. Dad, can i drink some maotai

    爸爸，我可以喝點茅臺酒嗎？
  17. Of course. the famous chinese drinks are maotai, wulianye, shaoxin wine, and a famous chinese saying : before the wine makes you drunk, you are already drunk

    周奔馳：當然，中國的名酒有茅臺酒、五糧液酒、青島啤酒、紹興黃酒，中國還有一個著名的成語"酒不醉人人自醉" ，呵呵。
  18. The relative solutions are proper setting and strict control of the technical parameters, strengthening the control of water processing and the management of water source

    生產過程中控制低度茅臺酒產生沉澱的原因和解決措施主要有合理設置和控制過濾工序的工藝參數、加強水處理工序的控制和水源的管理。
  19. The precipitate in low - alcohol maotai liquor mainly include reversible white floc, black fine solids precipitation, and gray floc

    摘要低度茅臺酒生產中產生的主要沉澱為：可逆性的白色絮狀沉澱、黑色細顆粒沉澱和灰白色絮狀沉澱。
  20. The moutai of 50 years standing : an elegant in smell and fragrant drink, 50 years storge, carefully blended, special sauce flavour, elegant taste, mellow ripe liquor, pleasant aftertaste, lasting fragrant flavour in the emptied glass

    三十年陳年茅臺酒：陳釀珍品。三十年貯存，精心勾制而成，醬香突出，老熟醇厚，回味悠長，空杯留香持久。
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