菌素 的英文怎麼說

中文拼音 [jūnsù]
菌素 英文
bactericidin
  • 菌 : 菌名詞1. （蕈） mushroom2. （姓氏） a surname
  • 素 : Ⅰ形容詞1 （本色; 白色） white 2 （顏色單純） plain; simple; quiet 3 （本來的; 原有的） native Ⅱ名...
  1. Administration of appropriate antibiotics are necessary to prevent secondary abscess formation.

    給以適當的抗菌素是防止再次形成膿腫的必需措施。
  2. In addition to avermectins, s. avermitilis produces oligomycin, a strongly toxic compound. gene deletion vector pxl05 was used to disrupt oligomycin polyketide synthase ( pks ) encoding genes ( olma ) in streptomyces avermitilis cz8 - 73, the producer of anthelmintic avermectins b and the cell growth inhibitor oligomycin. olma gene cluster in the chromosome was displaced by deletion allele on the plasmid via double crossover

    本研究以產阿維菌素b和寡黴素的阿維鏈黴菌cz8 - 73為出發菌株，構建了基因缺失載體pxl05 ，並將其轉入cz8 - 73中，通過缺失載體和染色體之間的同源雙交換，對染色體上長達90kb的寡黴素聚酮合酶（ pks ）基因簇（ olma ）進行了缺失。
  3. Avermectins are a series of 16 - membered macrocyclic lactones produced by streptomyces avermitilis with potent anthelmintic and insecticidal activity. they are the most effective agricultural pesticides and antiparasitic agents, and used widely in medical, veterinary and agricultural fields

    阿維鏈黴菌（ streptomycesavermitilis ）產生的阿維菌素（ avermectins ）是一組高效、低毒、廣譜的殺蟲抗生素，在醫藥、農業和畜牧業生產中具有良好的應用價值和廣闊的市場前景。
  4. Antibiotics are somewhat selective in their antibacterial actions.

    抗菌素的抗菌譜略有選擇性。
  5. Antibiotics are immunosuppressive.

    抗菌素對免疫有抑制作用。
  6. Antibiotics produce a selective change in flora.

    抗菌素引起菌叢的選擇性變化。
  7. Antibiotics favor the growth of resistant mutants.

    抗菌素促成耐藥變種的生長。
  8. Prophylactic antibiotics are definitely contraindicated.

    預防性的使用抗菌素肯定是禁忌的。
  9. Antibiotics can cause disorders of water and salt metabolism.

    抗菌素能引起水、鹽代謝的紊亂。
  10. Mild antiseptics and antibiotics should be used in treatment.

    必須用中性消毒藥和抗菌素治療。
  11. The appropriate antibiotic may subdue the initial organism.

    適當的抗菌素可能抑制最初的細菌。
  12. The interaction of antibiotics is conditioned by many factors.

    抗菌素的相互作用受許多因素制約。
  13. The new progress of echinocandin antifungal agents research

    棘白菌素類抗真菌藥的研究新進展
  14. They include oral rehydration therapy, antibiotics, antimalarial drugs and insecticide - treated bednets, vitamin a and other micronutrients, promotion of breastfeeding, immunization, and skilled care during pregnancy and childbirth

    這些干預包括口服補液療法，抗菌素，抗瘧疾藥和經殺蟲劑處理過的蚊帳，維生素a和其它營養素，促進母乳喂養，免疫以及妊娠和分娩期間的熟練照護。
  15. Those pathogens were susceptible to ciprofloxacin and novobiocin, however resistance to penicillin c, streptomycin, bacitracin and polymyxin b was produced

    這些致病菌對環丙沙星、新生黴素等藥物有很高的敏感性，而對青霉素、鏈黴素、桿菌膚和多粘菌素已經產生耐藥性。
  16. Antibiotic ointments are useful for concurrent bacterial infections.

    抗菌素軟膏對伴發的細菌感染是有用的。
  17. Study on the isolated bacteriocin ' s property shows that the bacteriocin has good stability against temperature and ph. the antimicrobial activity is not influenced disposed for 10 minutes under 80, and only 13 % loss of activity is suffered under the temperature of 100 for 10min

    對分離出的細菌素的性質研究表明，細菌素具有較好的熱穩定性和酸堿穩定性，在溫度80處理10min對活性沒有影響， 100處理10min活性僅損失13 ，在ph3 - 10的范圍內活性變化不大。
  18. In the research field of food preservation, an intense interest for scientists is focused on the isolation of antimicrobial substances from microbial metabolites. natural biopreservatives derived from traditional fermented foods are generally recognized as safe. in this paper, one strain screened for its safety and broad antimicrobial spectrum and its antimicrobial substance - - bacteriocin are studied in detail

    本文從傳統的發酵食品中篩選出一株安全、具有廣譜抗菌活性的芽孢桿菌，並對其抗菌活性物質細菌素進行分析，為微生物天然生物防腐劑的開發以及在食品中的應用提供理論依據。
  19. Two protein peaks can be obtained by bio - gel p - 6 chromatography and both peaks have antimicrobial activity. so the bacteriocin is consisted of two proteins with different mw. only one protein with larger mw can be detected through tricine - sds - page, and its mw is about 8, 570da

    採用30硫酸銨就能完全把發酵液中的細菌素全部沉澱，通過生物膠bio - gelp - 6層析發現細菌素被分離出兩條抗菌蛋白峰，這表明r21 - 4產生的細菌素是由兩種不同分子量的蛋白質組成的，通過tricine - sds - page檢測，只能檢測到一條分子量相對較大的細菌素，分子量在8 ， 570da左右。
  20. Antimicrobial effect of the bacteriocin produced by r21 - 4 is studied in the food systems. the results show that the conspicuous antimicrobial effect in the preservation of fresh milk. the samples were stored under 37 and the bacteria concentration in the sample with bacteriocin was 3 - 5 order less than the sample without bacteriocin

    考察了r21 - 4產生的細菌素用有機溶劑萃取制備的方法及其在食品中的防腐效果，結果表明，細菌素在消毒鮮牛奶的保藏中具有明顯的防腐效果，樣品添加細菌素在37保存24h - 48h后與對照相比細菌總數相差3 - 5個數量級，防腐效果顯著。
分享友人
分享到 Line

分享到臉書