菜餃 的英文怎麼說

中文拼音 [càijiǎo]
菜餃 英文
vegetable dumpling
  • : 名詞1 (能做副食品的植物; 蔬菜) vegetable; greens 2 (泛指副食) (non staple) food 3 (經過烹...
  • : 名詞(餃子) dumpling
  1. He likes eating the dumplings with meat and chives

    他喜歡吃用肉和韭做餡的子。
  2. Okay, we should buy some fish dumplings, corn cobs, tofu, cabbage, radishes, and taro. oh yeah, we also should get some drinks and ice

    別忘了買魚、玉米、冬粉、大白、蘿卜、芋頭。對了,還有飲料和冰塊。
  3. A : okay, we should buy some fish dumplings, corn cobs, tofu, cabbage, radishes, and taro. oh yeah, we also should get some drinks and ice

    別忘了買魚、玉米、冬粉、大白、蘿卜、芋頭。對了,還有飲料和冰塊。
  4. According to statistics, this study lasted nine cooking, a professor of black bears meat, chrysanthemum fish, combine pork, fried shrimp, crystal dumplings, pumpkin pie, t., and other 27 chinese dishes and dim sum, over 100 foreign wives attended culinary training

    據統計,這次烹飪學習歷時9個月,共教授了咕?肉、菊花魚、魚香肉絲、清炒蝦仁、水晶蒸、南瓜餅、八寶飯等27道中式肴及點心, 100多位洋太太參加過烹飪培訓。
  5. Boiled vegetables uses only a sprinkle of oil dumpling noodle soup

    少油水湯面
  6. Uses only a sprinkle of oil dumpling noodle soup

    (少油) 、水湯面
  7. After cabbage soup and porridge, the third most popular food in russia is probably pelmeni ( dumplings )

    說完白湯或粥,第三個最流行的俄羅斯食物就可能是俄羅斯子了(湯團) 。
  8. Aquatic - food boiled dumpling, mutton boiled dumpling, celery boiled dumpling, mutton flake, chicken flake, deepfroze chicken pellet

    三鮮水羊肉水餡水涮羊肉片雞肉片速凍雞肉丸
  9. Kobayashi ? who weighs just 144 pounds ? said the palm - sized buns posed more of a challenge than the 83 vegetarian dumplings he downed in eight minutes on saturday

    小林尊曾於8月13日在8分鐘之內吃下了83隻蔬子,他表示兩相比較這種巴掌大的肉包子吃起來更具有挑戰性。
  10. One year, we decided to use chinese new year to improve relationships with our professor, a westerner. we picked up the skill of making the skin for boiled dumplings from fellow students from mainland china and bought expensive live prawns and vegetables from chinatown to prepare steamboat. we even learnt by heart english terms on chinese new year customs in anticipation of questions from him

    有一年決定借中國年跟洋老闆指導教授啦打好關系,我們早早跟來自中國大陸的同學學習搟水皮的技術,還狠心到中國城采買昂貴的活蝦及茼蒿下火鍋,為了怕被洋教授考倒,事先也背誦了許多關于年俗的英語詞匯,如此大張旗鼓的仗陣,至今成為我們在倫敦最溫暖而難忘的春節回憶。
  11. Surrounded by the lovely - shaped and creamy spinach, the raviolis containing reddish - yellow crab meat taste rather soft and the wrappers never stick to teeth

    牛柳肉嫩多汁,菠奶味有餘獨特形狀的子中,包有蟹黃和蟹肉和一些蔬
  12. Mainly applied to the freezing food such as quick - frozen meat, quick - frozen dumpling, and quick - frozen vegetables which should be frozen rapidly in the limited time

    主要用於食品的速凍,如速凍肉、速凍水、速凍蔬等,要求在限定時間內迅速將食品凍結。
  13. He said the dumplings with the stuffing of pork and leek were his favourite

    他說他喜歡吃大肉韭餡的子。
  14. Steamed vegetable shrimp dumplings

    蒸青或蒸蝦
  15. 2 the salt, the seasoning, the vegetables and the meat mix, stirs thestuffed dumpling stuffing

    2把鹽、佐料、蔬和肉混合,攪拌成子餡。
  16. The party today is in early childhood center. every family needs to bring a dish. mum cooked some dumblings, so yummy

    今天的爬梯是在早教中心。每個家庭都要帶個,媽媽煮了子,很香。
  17. I lived with my uncle who had a lantern - making business, and was soon helping out. " in 1941, after the japanese occupation, i went back to my home in china

    李師傅的得獎傑作,包括一款襯上翠綠外衣的蝦配上燒鴨及腌的炸春卷
  18. Dumpling is one kind of ear - like flour food with vegetable or meat in it

    子是一種蔬或肉餡的耳朵形麵食。
  19. The award - winning dishes for poultry : roasted chicken with garlic sauce and seafood crab : deep - fried stuffed crab meat in shell with sauteed crab claws were presented by chef mak wai ming, sous chef of golden bauhinia while the dim sum : steamed shrimp dumplings with a green coat, deep - fried spring rolls with roast duck and preserved vegetables, baked egg tarts, and steamed barbecued pork buns were presented by chef li kam sing, no 1 dim sum cook. as part of its two - year city of life : hong kong is it ! campaign, the hktb organised the best of the best culinary awards to reward the finest of chinese cuisine

    經過第一及第二輪由臥底試食大使多次秘密突擊測試,金紫荊粵廳于所參加的三個組別均順利入選決賽,由麥偉明師傅所烹調的金牌蒜香吊燒雞、黃金乾坤蟹及李錦星師傅精心炮製的點心(大會指定參賽點心:蝦、叉燒飽、春卷及蛋撻)先奪取金獎,再於十月十六及十七日的第三輪比賽中,各參賽者即場一顯身手,最後麥師傅的金牌蒜香吊燒雞及李師傅的巧手點心榮獲至高榮譽金獎。
  20. To prepare a mongolian hot - pot, meat - usually lamb - is marinated and then rubbed with herbs and spices before being tossed into hot soup until cooked

    吃的時候把腌好的肉片放在熱湯里涮一般是採用羊肉片,配合各類醬料蔬菜餃子或面條進食。
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