葡糖糖化酶 的英文怎麼說

中文拼音 [bèitángtánghuà]
葡糖糖化酶 英文
glucase
  • 葡 : 1. （葡萄） grape2. （葡萄牙的簡稱） portugal
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 酶 : 名詞[生物化學] （生物體的細胞產生的有機膠狀物質） enzyme; ferment
  • 糖化 : saccharify糖化物 saccharide; 糖化劑 saccharifying agent; 糖化飼料 malting feed
  1. For example, in glycolysis, glucose phosphate isomerase catalyzes the conversion of glucose 6 - phosphate to fructose 6 - phosphate

    例如，在糖酵解過程中葡糖磷酸異構酶催化6 -磷酸葡糖轉化成為6 -磷酸果糖。
  2. With glucose oxidase ( gox ) as an enzyme model, a new glucose biosensor was fabricated

    將葡萄糖氧化酶作為酶的模型，我們構建了響應性能較好的葡萄糖生物傳感器。
  3. E. coli is capable of metabolizing both hexose and pentose sugars, but it lacks pdc - adh ii system. however, zymomonas mobilis is able to produce ethanol efficiently by an overactive pdc - adh ii system, but its utilizable substrate range is restricted to glucose and fructose

    大腸桿菌含有同化戊糖和己糖的所有必需酶，但缺乏pdc - adh系統，只能生成非常少的酒精。相反，運動發酵單胞菌具有較強的pdc - adh系統，能很好地發酵生成酒精，但只能利用葡萄糖和果糖。
  4. The polysaccharide moiety of glucose oxidase contains n - acetylglucosamine and mannose

    葡萄糖氧化酶的多醣構造中，含有n -乙醯胺基葡萄糖及甘露糖。
  5. D ) the polysaccharide moiety of glucose oxidase contains n - acetylglucosamine and mannose

    葡萄糖氧化酶的多醣構造中，含有n -乙醯胺基葡萄糖及甘露糖。
  6. L - nitroso - 2 - naphthol - 6 - sodium sulphonate ferric salt ( naphthol green b ) has excellent redox characteristics. in part i of the thesis, the soluble dye, naphthol green b, was used as a new mediator to develop an amperometric glucose biosensor

    論文第一部分首次探索了染料萘酚綠b作為新型電子媒介體的電化學行為，證明其是一種良好的電子媒介體，能有效促進葡萄糖氧化酶與電極之間的電子傳遞。
  7. Study on improving wheat flour quality by glucose oxidase

    葡萄糖氧化酶對小麥粉品質改良研究
  8. Study on removal of glucose in egg white by glucose oxidase

    葡萄糖氧化酶法去除蛋清中葡萄糖的工藝研究
  9. The metabolism of these extreme microbes during the production of maotai liquor would further produce multiple enzymes of thermal stability such as amylase, protease, saccharifying enzyme, cellulose, glucase, xylanase, and each kind of dehydrase involved in redox reaction, and dna polyase etc

    茅臺酒釀造過程中極端釀酒微生物代謝產生多種熱穩定性的酶，如澱粉酶、蛋白酶、糖化酶、纖維素酶、葡萄糖甘酶、木聚糖酶、參與氧化還原反應的各種脫氮酶、磷酸烯醇丙酮酸激酶及dna聚合酶等。
  10. Purification and properties of an endocellulase from the thermophilic fungus chaetomium thermophile

    葡聚糖酶的分離純化及特性
  11. The stations e2 and 1 - 4 were located at the cold water mass area of the central yellow sea, which characterized by low temperature, high salinity and stable theromocline would generate a retention mechanism that promoted the formation of separate, self - supporting stocks of krill. 2 genetic diversity and differentiation of p. latifrons specimens of p. latifrons were collected from the east china sea and the south china sea. the zymogram phenotypes of aspartate aminotransferase ( e. c. 2. 6. 1. 1, aat ), alkaline phosphatase ( e. c. 3. 1. 3. 1, alp ), a - amylase ( a - amy ), r - amylase ( r - amy ), esterase ( est ), lactate dehydrogenase ( ldh ), raalate dehydrogenase ( mdh ), malic enzyme ( me ), and phosphoglweoisomerase ( pgi ) were scored

    （二）寬額假磷蝦遺傳多樣性和遺傳分化研究1 .本文對東海外海和南海2個站位寬額假磷蝦群體進行了分析，在檢測的9個酶系統中，共檢測到11個酶位點:天冬氨酸轉氨酶（ l個位點， 2個等位基因） ，堿性磷酸酶（ 2個位點， a加了和a加2各有2個等位基因） ， r澱粉酶（ l個位點， 2個等位基因） ，醋酶（ 2個位點， es巧和est7各有2個等位基因） ，蘋果酸脫氫酶（ l個位點， 3個等位基因） ，蘋果酸酶（ l個位點， 2個等位基因） ，乳酸脫氫酶（ l個位點， 4個等位基因） ，磷酸葡萄糖轉氨酶（ l個位點， 3個等位基因） ; a澱粉酶為單態。
  12. The engineering bacterium which carried bcih i - chi and i - glu cdna was pcg - ii. two methods of agrobacterium - mediated and gene gun were used to transformate long ya lillium. the results of pcr analysis and southern dot blotting hybridization demonstrated that the chi a nd glu cdna have been intergrated into host genome. at the same time ; compared agrabactenum - mediated method with gene gun method, the transformation frequency of the former was 16. 7 %, while the latter was 50 %, so gene gun transformation method was suitable for long ya liiliwn

    用攜帶有幾丁質酶基因和- 1 、 3葡聚糖酶基因的工程菌，通過農桿菌介導法和基因槍轉化法轉化龍牙百合，經pcr和點雜交檢測證明外源基因已經整合到植物染色體中。同時對農桿菌介導法和基因槍法進行比較，發現農桿菌介導法的轉化率為16 . 7 ，基因槍法的轉化率為50 ，因此可能基因槍轉化法更適于龍牙百合的遺傳轉化。
  13. Part one studies a new glucose biosensor with naphthol green b as electron mediator. the biosensor is made of a platinum electrode modified by glucucose oxidase in polyvinyl butyral membrane

    用聚乙烯醇縮丁醛為固定葡萄糖氧化酶（ god ）的載體，將god附在鉑絲電極上制得葡萄糖酶電極。
  14. Purification and properties of - glucosidase from chaetomium thermophilum

    葡萄糖苷酶的分離純化及特性
  15. In the study, four models were applied and used for prescreening antimicrobial, antitumor and the a - glucosidase inhibitory agents from medicinal fungi including filamentous fungi and macro fungi in fujian ; we studied the antimicrobial, antitumor and a - glucosidase inhibitory activities of three kinds of ganoderma sp. ; as well as we studied the a - glucosidase inhibitor from filamentous fungi w - 20 and its physical and chemical properties. there are abundant antimicrobial, antitumor and a - glucosidase inhibitory agents in filamentous fungi and macrofungi

    本課題以福建省的藥用真菌資源為對象，應用了抗菌、抗腫瘤和-葡萄糖苷酶抑制劑的體外篩選模型，進行了藥（食）用曲的絲狀真菌和大型真菌生物活性物質的篩選；對3種靈芝真菌的抗菌抗腫瘤、 -葡萄糖苷酶抑制活性，以及絲狀真菌w - 20抑制-葡萄糖苷酶的活性物質及其理化性質進行了初步研究，為我省藥用資源的開發利用打基礎。
  16. This contributes to make clearly position and function of - glc in forming course of tea aroma, substantiate the theory that the aroma of tea forms and also establish the foundation that utilize genetic engineering techniques to improve the cultivar of tea plant, quality of tea and insect - resistance and disease - resistance afterwards. in the paper, the complete cdna squence of - glc of tea was cloned in the tea leaf at the first time

    因此，嘗試從茶葉中獲取-葡萄糖苷酶基因的cdna序列，將有助於進一步搞清-葡萄糖苷酶在茶葉花果香氣形成中的地位和作用，充實茶葉香氣形成的理論，也為以後利用基因工程手段改良茶樹品種，提高茶葉品質、抗病蟲能力以及該酶的轉化、調控的研究奠定基礎。
  17. Pycnogenol ? was shown to inhibit the intestinal enzymes ( alpha - glucosidase ) involved in the digestion of complex carbohydrates such as starch and normal table sugar

    碧蘿芷?可以抑制腸道內的負責如澱粉和白糖等復合碳水化合物的消化的酶（阿爾法-葡萄糖苷酶）的活動能力。
  18. Isolation, purification and partial characterization of the - n - acetyl - d - glucosaminidase from the pupae of helicoverpa armigera

    氨基葡萄糖苷酶的分離純化及酶學性質
  19. The results are reported as follows : total rna from young leaves of tea was extracted by chomczynsk ' s single step method of rna isolation, which was partially modified on the basis of the features of biochemistry composition in fresh tea leaves

    本論文首次從茶葉中克隆出-葡萄糖苷酶基因cdna序列，結果如下：依據茶樹葉片生化特點，應用chomcznski一步法，並作了部分修改，從鮮葉中分離、提取總rna 。
  20. The amylase, invertase and glucose oxidase values in honeysuckle were determined by heating the honeysuckle with different time while it was kept at different temperature, the change of enzymatic activity were analyzed, and the heat tolerance of enzymes in honeysuckle was valued

    摘要在不同溫度下熱處理金銀花蜜不同時間，測定熱處理過程中金銀花蜜中澱粉酶、蔗糖轉化酶及葡萄糖氧化酶酶值的變化，分析熱處理過程中金銀花蜜的澱粉酶、蔗糖轉化酶及葡萄糖氧化酶的酶值變化規律，評價金銀花蜜中生物酶的熱穩定性。
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