葡萄皮 的英文怎麼說

中文拼音 [bèitáopí]
葡萄皮 英文
grape skin
  • 葡 : 1. （葡萄） grape2. （葡萄牙的簡稱） portugal
  • 萄 : 名詞（指葡萄） grapes
  • 皮 : Ⅰ名詞1 （人或物體表面的一層組織） skin 2 （皮革） leather; hide 3 （毛皮） fur 4 （包在外面的一層...
  • 葡萄 : grape
  1. . . off a hodgepodge, moss - blotched, botched scotch block

    . . .不吃葡萄倒吐葡萄皮
  2. Effect of fe3 on stability of the grape skin pigment and methods of inhabitation its color changing

    對葡萄皮色素穩定性的影響及抑制變色的方法
  3. Not a knickknack, knit - lock, knock - kneed knickerbocker sock.

    吃葡萄不吐葡萄皮. .
  4. Towards the end of fermentation less skin / cap maceration is desired in order to avoid extraction of harsher phenolics

    發酵近尾聲時，為避免浸出粗糙的酚類物質，我們都希望減少對葡萄皮或皮蓋的浸漬。
  5. In vitro antioxidant activity of anthocyanins from red grape skin

    葡萄皮中花色苷的體外抗氧化研究
  6. Spit grape skins while not eating grapes

    不吃葡萄倒吐葡萄皮。
  7. Spit no grape skins while eating grapes

    吃葡萄不吐葡萄皮。
  8. It is a kind of natural edible pigment extracted from grape skin

    葡萄皮紅色素是從葡萄皮中提取的天然食用色素。
  9. The object of crushing is to split open every berry so the juice can be easily seperated with a minimum of damage to the grape skins

    破碎：目的使每個葡萄粒裂開，從而葡萄汁能很輕易地被分離出來，而對葡萄皮有最小程度的損壞。
  10. This is a group of astringent, organic compounds derived from grape skins, stems and pips that dissolve into wine during fermentation and imbue it with depth, character and increased longevity

    這種有機物來自葡萄皮、梗和籽實，在發酵過程中溶解，它使葡萄酒有內涵、特徵和壽命。
  11. In an effort to better understand how red wine works, the scientists from johns hopkins university fed mice a moderate dose of a compound found in red grape skins and seeds before inducing stroke - like damage

    為了更了解紅酒的功效，約翰霍普金斯大學的科學家在讓小鼠受到類似中風的傷害之前，先喂給?們適當劑量的紅葡萄皮籽所含的一種化合物。
  12. Phenolic compounds are derived from grape skins ? and, when not drinking, i try to eat dark - skinned table grapes ( though the quality of the bloated waterballs sold as table grapes by british supermarkets is execrable )

    酚化合物來源於葡萄皮? ?在不喝酒的時候，我會去吃深色皮的鮮食葡萄（雖然英國各超市拿來做鮮食葡萄賣的「發脹水球」質量糟透了） 。
  13. The mechanical parameters were evaluated by cure fitting of the experimental data. from this model, the deformation, stress of the grape skin and the change of the inner - pressure was obtained. it was found that the change of the volume for unit of force is a constant

    並利用該模型對葡萄受到壓縮外力作用時，外力、變形、內壓改變量和葡萄皮應力之間的關系進行了計算和分析，得到了體積改變量的變化值是一個常數，使得各力學量與葡萄總體變形量的關系是非線性關系的結論。
  14. Mixing musts in red fermeters is much more difficult as the pump used is a centrifugal pump, and does not cope well pumping skins etc

    而對立式罐來講，因使用的是離心泵，不適合打葡萄皮等固性物，要在其中對果漿進行混合卻是極其困難的。
  15. The natural pigment developed by the company includes perilla red pigment, cabbage red pigment, carrot red pigment, grape hull red pigment, special pigment for wine etc, most products export, with annual production capacity of 100 tons

    公司開發的天然色素有紫蘇紅色素、甘藍紅色素、蘿卜紅色素、紫甘薯紅色素、葡萄皮紅色素、葡萄酒專用色素等，產品大部分出口，年出產能力為100噸。
  16. Red wine the skins of the grapes used to make red wine contain supercharged antioxidants known as polyphenols, including one called resveratrol, which boosts hdl cholesterol ( the good kind )

    紅酒用來釀制紅酒的葡萄皮中含有大量的抗氧化物? ?多酚，其中一種叫做白藜蘆醇。白藜蘆醇能夠增加對人體有益的高密度脂蛋白膽固醇的含量。
  17. With each lot, we drew off two barrels of saign e after about five days and barrel fermented this portion

    最後葡萄皮與酒液的比例維持在12 % ，並且讓酒出現細致的烘培摩卡風味。
  18. Grape bark p. e

    葡萄皮提取物
  19. Effect of the polyphenols of vitis amurensis rupr skin and seed on lipofuscin of cerebral tissues in wistar elderly rats

    野生山葡萄皮渣多酚類物質對老齡大鼠腦脂褐素的影響
  20. Peter piper picked a peck of pickled peppers. add that one

    吃葡萄不吐葡萄皮，不吃葡萄倒吐葡萄皮.把這個加加看
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