蒜醬油 的英文怎麼說

中文拼音 [suànjiàngyóu]
蒜醬油 英文
garlic sauce
  • 蒜 : 名詞（多年生草本植物） garlic
  • 醬 : Ⅰ名詞1 （豆、麥發酵后 加上鹽做成的糊狀調味品） a thick sauce made from soya beans flour etc : 豆...
  • 油 : Ⅰ名詞1 （脂肪; 油脂） oil; fat; grease 2 （姓氏） a surname Ⅱ動詞1 （用桐油、油漆等塗抹） apply t...
  • 醬油 : soy sauce; soy
  1. Add chill bean sauce, scallion, ginger, minced garlic and soup, salt, msg, pepper and cooking wine. when the fish heads are done, add bean sheet jelly, bring to the boil, thicken, sprinke with garlic shoots

    再加少許豆瓣蔥姜蒜末，加湯燒開后撈去渣，放香菇冬筍片豆腐醬油鹽味精胡椒料酒魚頭熟後放粉皮，湯開后勾芡撒青蒜即成。
  2. Eluriate salt with branch water, let with moustache go at rolling over ears by hot pepper, in addition, soy sauce, vinegar, garlic, white sugar, spring onions verse, overgrown with weeds sui, etc. can eat to mix well

    把鹽用清水淘洗，然後用胡辣椒撒在折耳根上，再加上醬油、醋、蒜、白糖、蔥節、蕪荽等調勻即可食用。
  3. So god said, " try my fresh green salad. " and satan presented thousand - island dressing, buttery croutons and garlic toast on the side

    因此上帝說， "試試我的新鮮綠色沙拉. "而撒旦卻在邊上呈現了千島醬，油炸麵包小塊和蒜茸土司麵包。
  4. Ingredient : tomator, eggs, garlic, green onion, salt and soy sauce

    用料：西紅柿，雞蛋，蒜，蔥，鹽和醬油。
  5. Add beans, fermented glutinous rice juice, soy sauce, prickly ash powder, hot chilli powder, mashed garlic and ground rice

    加豆瓣醪糟汁醬油花椒粉，辣椒粉，蒜泥及米粉拌均
  6. The corporation produces chiefly soy, vinegar, mashed garlic and chilli sauce, pickles, all kinds of sauce, mustard oil, fermented bean curd, snack food, dried, pickled vegetables and so on, for 11 kinds and more than 500 products in variety

    公司主要生產經營醬油、食醋、蒜蓉辣醬、醬腌菜、醬類、芥茉油、腐乳、膨化食品、干腌食品等十一大類500多個品種的產品。
  7. Amang which, li min mashed garlic and chilli sauce, li min condiment for instantboi led mutton, da lou chilli suace, pen quan mustard oil, tong sheng natural sweet flour sauce, wu huan radishes pickled in soy sauce and so on, for 28 products reach to national, ministrial and municipal standards and achieved the honour of " high quality products "

    其中利民牌蒜蓉辣醬、利民牌涮羊肉調料、大樓牌多味辣醬、噴泉牌芥茉油、同生牌天然甜面醬、五環牌高醬子羅等28個產品分獲國家、部、市級優質產品。
  8. Mainly deals in cereals, feedingstuffs, spices essential oils, meats, native produce material for industry, dried vegetables and fresh fruits and vegetables, canned foods, casings, dried nuts, wool and hair, bristles, valves. more than 100 ietms in cluding beans, such as buckwheat, broad beans, lentils, peas, kindney beans and various kind of fodders ; sunflower seeds, mustaro seeds, linseed, beet pulp pellet ; live cattle, frozen beef frozen rabbit, frozen horse meat ; " huaniu " apple, apple pear, dried or preserved apricot, brackens, osmunds, garlics, fresh lily, dried vegetables ; tomato paste, canned stringless greenbeans, canned fruits, black melon seeds, ect

    主要商品有鹽漬羊腸衣蕎麥蠶豆扁豆豌豆蕓豆等各類雜豆脫水甜椒脫水洋蔥脫水蒜脫水青刀豆脫水蕃茄脫水胡蘿卜脫水韭蔥脫水菠菜脫水土豆脫水南瓜脫水芹菜等系列脫水菜蕨菜薇菜刺嫩芽紫蘇籽等山野菜大麻子蘇籽亞麻子油菜籽芥菜籽紅花籽葵花籽等各類油籽活牛凍牛肉凍羊肉凍兔肉孜然茴香等香料黑瓜子無殼瓜子蕃茄醬罐頭食品等。
  9. Short grained rice fried with garlic and diced onions, farm fresh eggs, bone - in ham, and finely chopped spring onions sprinkled with salt and pepper and a dash of soy sauce

    進口日本米，配以大蒜和洋蔥塊，新鮮雞蛋，帶骨火腿，切碎細蔥一起翻炒，調配鹽，胡椒以及少許醬油。
  10. Fry chilli bean sauce till the flavor comes out, add finely chopped scallion and ginger, put in white sugar, soy sauce, vinegar, clear soup and the egg plants, thicken with cornstarch solution

    另起鍋下底油炒豆瓣醬，炒香后加蔥姜蒜末，放白糖醬油醋清湯，放入炸好的茄子，收干汁后，用水澱粉勾芡而成。
  11. Deep - fry dried hot chillies, when the flavor comes our, remove ; drop in eel shreds, saute for some minutes, add salt, chilli bean sauce, soy sauce, cooking wine, pepper, chilli shreds, scallion, ginger, msg and celery, stir - fry, sprinkle with vinegar, transfer to a plate, sprinkle with wild pepper and ginger shreds

    再放入鱔絲，繼續煸炒一會，加鹽少許豆瓣醬醬油料酒胡椒辣椒絲蔥姜蒜味精芹菜翻炒幾下，滴點醋裝盤，上面撒花椒面和姜絲即成。
  12. It ' s a dungeness crab in a light butter and garlic sauce

    太平洋大蟹加淡黃油和蒜茸醬
  13. The test studied the method of adding lentinus edodes and garlic into soy sauce

    摘要研究了香菇、大蒜加入醬油的添加工藝。
  14. Mix the seasonings, add to soup - stock, bring to the boil and thicken with cornstarch. saute pork shreds in 6 - fold hot oil, add ginger, garlic, and pickled chillies till the fish - flavor comes out. drop in bamboo slices and black fungus, add the thickened soup

    肉片在6成熱油鍋中炒至翻捲成耳狀時，下剁茸的郫縣豆瓣炒上色，再放甜面醬炒出香味，調味後放青蒜段翻勺裝盤即成。
  15. Stir - fry scallion sections till golden brown, transfer to a bowl, add chicken soup and seasonings, steam till soft, remove the scallion and stir - fry in scallion oil, add the soup, bring to the boil, thicken, pour over the sea cucumbers

    芝麻醬腌韭菜花醬豆腐醬油辣椒油鹵蝦油香油紹酒味精適量，調成味汁火鍋加清湯燒開，下肉片涮至熟撈出加味汁以糖蒜佐食。
  16. A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil used especially to garnish fish and vegetables

    蒜泥蛋黃醬一種用蒜泥、蛋黃、檸檬汁和橄欖油配製起來的調味汁，尤其用作魚和蔬菜的配料
  17. Stir - fry chicken in 2 tbsp oil until done. add green / red bell pepper and lee kum kee chili garlic sauce. stir well and serve hot

    用2湯匙油炒熟雞丁，加入青/甜紅椒及李錦記蒜蓉辣椒醬，炒勻上碟。
  18. Cream - based soups, oil - based salad dressings, garlic bread, french fries, onion rings, fried, creamed, stuffed, buttered, breaded dishes, pasta with rich sauces, rich cakes, puddings

    乳酪基湯，以油為基礎的色拉調味料，大蒜麵包，薯條，洋蔥圈，油炸，乳酪，裝填，奶油，裹麵包屑，通心麵加濃醬油，濃厚的蛋糕，布丁
  19. The profession produce various top - class sauce, is been the garlic 蓉 sauce by it, the hot pepper oil, pepper, the ? oil is in the northeast, northwest, shenzhen, the sea south etc. the ground is popular

    專業生產各種頂級醬油，由其是蒜蓉醬，辣椒油，胡椒粉， ?油在東北，西北，深圳，海南等地暢銷
  20. Remove to a casserole, add anise, wild pepper, salt, tomato ketchup, and soup stock, stew till the seasonings permeate, remove, wrap in the lotus leaf, steam till soft and tender, take out, sprinkle with pepper

    下8成熱油鍋中炸熟撈出，鍋中留底油，放蔥姜煸出香味，加入鹽糖醬油，下膳絲，烹黃酒裝盤，撒蒜泥少許。
分享友人
分享到 Line

分享到臉書